Alejandro Santos-Lozano, Helios Pareja-Galeano, Fabian Sanchis-Gomar, Miguel Quindós-Rubial, Carmen Fiuza-Luces, Carlos Cristi-Montero, Enzo Emanuele, Nuria Garatachea, Alejandro Lucia
Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain; GIDFYS, Department of Health Sciences, European University Miguel de Cervantes, Valladolid, Spain. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain; European University of Madrid, Madrid, Spain. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain. Electronic address: fabian.sanchis@uv.es. Departamento de Fisiatría y Enfermería, Facultad de Ciencias de la Salud y del Deporte, GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón -IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain. Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile, and Universidad Autónoma de Chile, Temuco, Chile. 2E Science, Robbio, Pavia, Italy. Research Institute of Hospital 12 de Octubre ('i+12'), Madrid, Spain; Departamento de Fisiatría y Enfermería, Facultad de Ciencias de la Salud y del Deporte, GENUD (Growth, Exercise, Nutrition and Development) Research Group, Instituto Agroalimentario de Aragón -IA2- (Universidad de Zaragoza-CITA), Zaragoza, Spain; Instituto Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain, and Centro Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición (CIBERObn), Madrid, Spain.
Creating more space for fiber-containing foods, such as fruits and vegetables, in our plates may improve our odds of fending off inflammatory bowel disease.
Alireza Milajerdi, Nasser Ebrahimi-Daryani, Levinus A Dieleman, Bagher Larijani, Ahmad Esmaillzadeh
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Research Center for Biochemistry and Nutrition in Metabolic Diseases, Kashan University of Medical Sciences, Kashan, Islamic Republic of Iran. Department of Health, Aja University of Medical Sciences, Tehran, Iran. Department of Gastroenterology and Hepatology, Tehran University of Medical Sciences, Tehran, Iran. Division of Gastroenterology, University of Alberta, Edmonton, Alberta, Canada. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Cheng Zheng, Mary Pettinger, G A Nagana Gowda, Johanna W Lampe, Daniel Raftery, Lesley F Tinker, Ying Huang, Sandi L Navarro, Diane M O'Brien, Linda Snetselaar, Simin Liu, Robert B Wallace, Marian L Neuhouser, Ross L Prentice
Department of Biostatistics, University of Nebraska Medical Center, Omaha, NE, USA. Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA, USA. Department of Anesthesiology and Pain Medicine, University of Washington, Seattle, WA, USA. School of Public Health, University of Washington, Seattle, WA, USA. Institute for Arctic Biology, University of Alaska, Fairbanks, AK, USA. College of Public Health, University of Iowa, Iowa City, IA, USA. Department of Epidemiology, School of Public Health, Brown University, Providence, RI, USA.
Sung Keun Park, Min-Ho Kim, Ju Young Jung, Chang-Mo Oh, Eunhee Ha, Eun Hye Yang, Hyo Choon Lee, Woo Yeon Hwang, Ann Hee You, Jae-Hong Ryoo
Total Healthcare Center, School of Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University, Seoul, Korea. Ewha Institute of Convergence Medicine, Ewha Womans University Mokdong Hospital, Seoul, Korea. Department of Preventive Medicine, School of Medicine, Kyung Hee University, Seoul, Korea. Department of Occupational and Environment Medicine, College of Medicine, Ewha Womans University, Seoul, Korea. Department of Occupational and Environmental Medicine, Kyung Hee University Hospital, Seoul, Korea. Department of Obstetrics and Gynecology, Kyung Hee University Hospital, Seoul, Korea. Department of Anesthesiology and Pain Medicine, Kyung Hee University Hospital, Seoul, Korea. Department of Occupational and Environmental Medicine, School of Medicine, Kyung Hee University, Seoul, Korea.
Department of Global Health Policy, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. Epidemiology and Prevention Group, Division of Prevention, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. Department of Food and Life Science, Azabu University, Kanagawa, Japan. Department of Food Science and Nutrition, Graduate School of Humanities and Sciences, Nara Women's University, Nara, Japan. Epidemiology and Prevention Group, Division of Prevention, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. mnminoue@ncc.go.jp. Department of Cancer Epidemiology, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan. mnminoue@ncc.go.jp.
Woo-Kyoung Shin, Hwi-Won Lee, Dan Huang, Katherine De la Torre, Sukhong Min , Aesun Shin, Jong-Koo Lee, Jung Eun Lee, Daehee Kang
Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, 03080, Korea. Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, 03080, Korea. Cancer Research Institute, Seoul National University, Seoul, 03080, Korea. Department of Family Medicine, Seoul National University Hospital, Seoul, 03080, Korea. Department of Food and Nutrition, Seoul National University, Seoul, 08826, Korea. Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, 03080, Korea. dhkang@snu.ac.kr. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul, 03080, Korea. dhkang@snu.ac.kr.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, 5-1-1 Tsukiji, Chuo-ku, Tokyo, 104-0045, Japan. nsawada@ncc.go.jp. Division of Genetic Medicine, Vanderbilt University Medical Center, Nashville, TN, 37203, USA. Division of Epidemiology, Vanderbilt-Ingram Cancer Center, Vanderbilt University School of Medicine, Nashville, TN, 37203, USA.
High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.
Isabel dos Santos Silva, Punam Mangtani, Valerie McCormack, Dee Bhakta, Anthony J McMichael, Leena Sevak
Department of Epidemiology and Population Health, London School of Hygiene and Tropical Medicine, Keppel Street, London WC1E 7HT, UK. isabel.silva@lshtm.ac.uk
Minjung Han, Seogsong Jeong, Jihun Song, Sun Jae Park, Cheol Min Lee, Kiheon Lee, Sang Min Park
Department of Family Medicine, Myongji Hospital, Goyang, Republic of Korea. Department of Biomedical Informatics, CHA University School of Medicine, CHA University, Seongnam, Republic of Korea. Institute for Biomedical Informatics, School of Medicine, CHA University, Seongnam, Republic of Korea. Department of Biomedical Sciences, Seoul National University Graduate School, Seoul, Republic of Korea. Department of Family Medicine, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, Republic of Korea. Department of Family Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea. Department of Family Medicine, Seoul National University Bundang Hospital, Seongnam, Republic of Korea. Department of Family Medicine, Seoul National University Hospital, Seoul, Republic of Korea.
Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China. Electronic address: xytmu507@126.com.
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