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Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.
Fondness for sugar-sweetened beverages may favor the development of type 2 diabetes.
Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.
Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
Generous consumption of sugar-sweetened beverages may increase the incidence of obesity in children.
High consumption of fructose-rich beverages may raise the odds of developing gout in women.
The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.
Indulgence in foods with high content of added sugars, such as sugar-sweetened beverages, may heighten the risk of preeclampsia in pregnant women.
Consistent consumption of both sugared and artificially-sweetened beverages can trigger the development of liver cancer.
