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A Proinflammatory Diet Is Associated with Higher Risk of Peripheral Artery Disease

Individuals on pro-inflammatory diets may be at risk of suffering from peripheral arterial disease (PAD).

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Higher consumption of ultra-processed foods and increased likelihood of central nervous system demyelination in a case-control study of Australian adults

Following a diet packed with ultra-processed foods may contribute to the demyelination of nerve fibers in the brain and spinal cord.

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Dietary lycopene is negatively associated with abdominal aortic calcification in US adults: a cross-sectional study

Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta.

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Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study

Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.

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Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013-2014])

Increased intake of foods high in fiber may reduce an individual's risk of having calcium deposited on the abdominal aorta.

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Influence of cigarette smoking on osteonecrosis of the femoral head (ONFH): a systematic review and meta-analysis

Active and former cigarette smokers may have a high rate of occurrence of osteonecrosis of the head of the femur.

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Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.

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Should we consider gallbladder cancer a new smoking-related cancer? A comprehensive meta-analysis focused on dose-response relationships

Cigarette smokers may be highly prone to suffer from gallbladder cancer.

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Do vegetarians have a normal bone mass?

Vegetarians are likely to have normal bone mass and strong bones.

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The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys

Increased consumption of foods high in fiber may have a positive impact on lung function in men and women.

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The effect of alcohol on osteoporosis: A systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may bump up osteoporosis risk.

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Soy protein consumption and bone mass in early postmenopausal Chinese women

Postmenopausal women on high soy diet tend to have stronger bones.

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