Health - Food - Science - Community
High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).
Cigarette smokers may have a high propensity to develop and die from renal cancer.
Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.
The probability of developing cancer of the gallbladder is high among cigarette smokers.
Fracture is more likely to occur in antidepressant users than in non-users of these drugs.
Tobacco smoking may promote the development of gallbladder diseases, including gallstone.
The probability of developing non-gallstone-related acute pancreatitis is low among high consumers of fruits and vegetables.
Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.
Diets rich in foods high in soy isoflavones may help to improve the bone mineral density of the spine and reduce spine bone loss in menopausal women.
High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.
Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.