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Alcohol consumption is associated with an increased risk of erosive esophagitis and Barrett's epithelium in Japanese men.

Alcohol consumption may make erosive esophagitis and Barrett's esophagus more likely to occur in men.

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Antidepressant use and 10-year incident fracture risk: the population-based Canadian Multicentre Osteoporosis Study (CaMoS).

Individuals on antidepressants may have a high tendency of breaking a bone.

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The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults.

​ High intake of fruits and vegetables may help to thwart the development gastroesophageal reflux disease (GERD).

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Renal cancer and cigarette smoking in a 26-year followup of U.S. veterans.

​Cigarette smokers may have a high propensity to develop and die from renal cancer.

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Fruit and vegetable consumption and the risk of postmenopausal osteoporosis: a meta-analysis of observational studies.

​Greater intake of fruits and vegetables can help to prevent the onset of osteoporosis in postmenopausal women.

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The effect of smoking on the risk of gallbladder cancer: a meta-analysis of observational studies.

​The probability of developing cancer of the gallbladder is high among cigarette smokers.

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Relationship between use of antidepressants and risk of fractures: a meta-analysis.

​Fracture is more likely to occur in antidepressant users than in non-users of these drugs.

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Tobacco smoking and the risk of gallbladder disease.

​Tobacco smoking may promote the development of gallbladder diseases, including gallstone.

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Vegetables, fruit and risk of non-gallstone-related acute pancreatitis: a population-based prospective cohort study.

​The probability of developing non-gallstone-related acute pancreatitis is low among high consumers of fruits and vegetables.

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Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30-75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008-2011).

​Increased dietary exposure to carotenoids, such as lutein, zeaxanthin, β-cryptoxanthin, and β-carotene, may have a positive effect on bone health in both men and women.

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Soy isoflavone intake increases bone mineral density in the spine of menopausal women: meta-analysis of randomized controlled trials.

​Diets rich in foods high in soy isoflavones may help to improve the bone mineral density of the spine and reduce spine bone loss in menopausal women.

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Intake of Fruit and Vegetables and the Incident Risk of Cognitive Disorders: A Systematic Review and Meta-Analysis of Cohort Studies.

​High dietary ingestion of fruits and vegetables may help improve brain health and prevent dementia, cognitive decline, and Alzheimer's disease.

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