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Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.

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Should we consider gallbladder cancer a new smoking-related cancer? A comprehensive meta-analysis focused on dose-response relationships

Cigarette smokers may be highly prone to suffer from gallbladder cancer.

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  118 Hits

Do vegetarians have a normal bone mass?

Vegetarians are likely to have normal bone mass and strong bones.

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  54 Hits

The Relationship between Dietary Fiber Intake and Lung Function in the National Health and Nutrition Examination Surveys

Increased consumption of foods high in fiber may have a positive impact on lung function in men and women.

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  154 Hits

The effect of alcohol on osteoporosis: A systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may bump up osteoporosis risk.

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  732 Hits

Soy protein consumption and bone mass in early postmenopausal Chinese women

Postmenopausal women on high soy diet tend to have stronger bones.

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  998 Hits

Physical Activity and the Risk of Gallstone Disease: A Systematic Review and Meta-analysis

Engaging in physical activity regularly may knock down an individual's risk of suffering from gallstone disease.

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  719 Hits

Greater Fruit Intake Was Associated With Better Bone Mineral Status Among Chinese Elderly Men and Women: Results of Hong Kong Mr. Os and Ms. Os Studies

Generous consumption of fruits may help strengthen the bones of elderly individuals.

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Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women.

Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.

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A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample.

Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.

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  2018 Hits

Salty food preference is associated with osteoporosis among Chinese men.

Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.

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  2396 Hits

Fruit and vegetable intake and bone mass in Chinese adolescents, young and postmenopausal women.

Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women.

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  971 Hits

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