DrCarney.com Blog

Health - Food - Science - Community

Vegetarian diets and the risk of gastrointestinal cancers: a meta-analysis of observational studies

Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.

Continue reading
  57 Hits

The Burden of Gastric Cancer Attributable to High Sodium Intake: A Longitudinal Study from 1990 to 2019 in China

Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.

Continue reading
  71 Hits

Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.

Continue reading
  101 Hits

Allium vegetable intake associated with the risk of incident gastric cancer: a continuous follow-up study of a randomized intervention trial

Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.

Continue reading
  119 Hits

Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies

Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.

Continue reading
  404 Hits

Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.

Continue reading
  192 Hits

Change in smoking status and its relation to the risk of gastroduodenal ulcer in Korean men

Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum.

Continue reading
  206 Hits

Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.

Continue reading
  302 Hits

Association of Dietary Fiber Intake With Gastrointestinal Tract Cancer Among Korean Adults

Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.

Continue reading
  234 Hits

Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study

Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.

Continue reading
  271 Hits

Plant phytochemicals: potential anticancer agents against gastric cancer

High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.

Continue reading
  238 Hits

Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

Continue reading
  397 Hits

Off Canvas Main Menu Display