Health - Food - Science - Community
Generous consumption of citrus fruits may help to fend off stomach cancer.
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
High intake of coffee may facilitate the development of stomach cancer.
Frequent consumers of coffee may be at risk of developing stomach cancer.
Coffee drinking may elevate stomach cancer risk.
Alcohol consumers may be highly prone to develop stomach cancer.
Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.
Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.
Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.
Frequent consumption of raw and cooked garlic may help cut down colorectal and stomach cancer risk.