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Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study

Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.

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Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.

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Gastric cancer and salt preference: a population-based cohort study in Korea

Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.

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Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

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Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.

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Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

Consuming citrus fruits regularly may help fend off stomach cancer.

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Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence

Ardent consumption of salty foods may fuel the development of stomach cancer.

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Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

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A prospective cohort study of soy product intake and stomach cancer death

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.

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Allium Vegetable Consumption and Health: An Umbrella Review of Meta-Analyses of Multiple Health Outcomes

Increasing the frequency of consumption of allium vegetables, especially garlic, may not only improve the diabetes, cancer, and cardiovascular disease risk profile, but also positively influence the overall health of an individual.

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Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea

Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.

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Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk

Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.

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