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Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis
Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.
Diets that favor the intake of fruits and vegetables may help shield an individual from acquiring gastric (stomach) cancer.
High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.
Cigarette smoking may spur the formation, growth, and spread of cancerous cells in the stomach and duodenum.
Individuals who enjoy consuming soybeans may have a low tendency of developing stomach (gastric) cancer.
Indulging in foods loaded with fiber may help thwart the formation of cancerous cells and tumors in the gastrointestinal tract.
Habitual drinking of alcohol may fuel the development of gastric (stomach) cancer.
High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.
