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Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.
Generous ingestion of alcoholic beverages may bump up stomach (gastric) cancer risk in men and women.
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.
Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.
Heavy drinking of alcohol may be a strong risk factor for stomach (gastric) cancer development.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
Regular drinking of alcohol may put men at high risk of developing stomach cancer.
Upping our cruciferous vegetable intake levels may help knock our chances of suffering from cancer of the lungs, stomach, and endometrium and premature death.
Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.
Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.
