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Linda Carney MD

February 21, 2020

Smoking Increases Cervical Cancer Risk

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Smoking's Surprise Cancer Consequence For Women

Most of us are aware of the many dangers of smoking to every part of the body. The US Department of Health and Human Services reported that smoking harms nearly every organ of the body, causes diseases, and reduces the health of smokers in general. But none of these detrimental effects has stopped millions of people worldwide from taking ...

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Linda Carney MD

February 19, 2020

Dietary Fats May Raise Ovarian Cancer Risk

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Slash Ovarian Cancer Risk by Reducing Dietary Fat

Estimates show that 1 in 78 women in the United States will be diagnosed with ovarian cancer at some point in their lifetime. Unfortunately, ovarian cancer is one of the deadliest cancers. Affecting the female reproductive system, it kills more than 100,000 women worldwide and nearly 14,000 in the United States every year. Studies show that ea...

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Linda Carney MD

February 18, 2020

3 Diseases Whole Grains May Help Prevent

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Consume Whole Grains to Help Prevent Disease

The 2015 Dietary Guidelines for Americans recommend the consumption of 3 to 5 servings of whole grains for adults and 2 to 3 servings for children. Unfortunately, a large number of adults and children in the US are consuming too much refined grain flour instead of the recommended amounts of whole grains, thereby missing out on the wide array o...

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Linda Carney MD

February 17, 2020

Coffee Negatively Affects Sleep

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Coffee Consumption Can Reduce Sleep Quality

Want to improve the quality of sleep and enjoy peaceful rest at night? Stop the consumption of caffeinated products, such as coffee and soda (no matter how early you drink them). This is the message of a study that evaluated the effect of caffeine on the efficiency, quality, and duration of sleep. For this study, scien...

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Linda Carney MD

February 11, 2020

Eggs Promote Bowel Cancer

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Eggs Can Be Poison to the Bowels Promoting Colorectal Cancer

Every year, over a million new cases of colorectal (Bowel) cancer are diagnosed worldwide, and more than 700,000 persons die from the disease annually. According to the American Cancer Society, nearly 53,200 Americans are expected to develop colorectal cancer in 2020. Colorectal cancer rates in the USA increased among people you...

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Linda Carney MD

January 17, 2020

Dietary Flavonoids Lower Alzheimer’s Risk

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Alzheimer's dementia is a major threat to the health of aging Americans. About 1 in 10 people, age 65 years and above, will develop Alzheimer's disease. Currently, an estimated 5.8 million Americans have Alzheimer's type memory loss, and this number is expected to rise to about 13.8 million by 2050. Alzheimer's disease is debilitating, destroying m...

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Linda Carney MD

January 15, 2020

Whole Grains May Protect Against Esophageal Cancer

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Esophageal Cancer is one of the most deadly cancers of the digestive tract. In the United States, it accounts for 1% of all cancers diagnosed in this country.The incidence of esophageal cancer has risen by more than 700% in the past four decades, making it the fastest growing cancer in the United States, according to the Nationa...

Red Meat Increases Stomach Cancer Risk

Health Issues Condition Related

Numerous studies have examined the impact of diets on incidence of stomach (gastric) cancer, including whether certain foods increase or decrease the risk of this cancer. One food that has been highlighted in these studies is red meat. So the question is, does frequent consumption of red meat promote the development of stomach cancer?In a Chin...

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Linda Carney MD

December 26, 2019

Whole Grains Slash Stroke Risk

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Each year, more than 790,000 Americans suffer at least one stroke which occurs when blood supply to certain areas of the brain is cut off. Without oxygen-rich blood, brain cells get damaged and can die within a few minutes. This results in disabilities and in most cases death. Stroke is the 5th leading cause of death i...

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Linda Carney MD

December 16, 2019

Smoking Promotes Bladder Cancer

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Cigarette smoking can increase the risk of developing bladder cancer in both men and women, says a study conducted by researchers at the National Cancer Institute. The findings of this study published in the Journal of American Medical Association (JAMA) are based on the medical data of 281,394 men and 186,134 women comparing smoking habit with the...

Dietary Fiber May Help Ward off Endometrial Cancer

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Dietary Fiber May Help to Avoid an Endometrial Cancer Diagnosis

More women are being diagnosed with endometrial cancer than ever before. The National Cancer Institute reports that Europe and North America have the highest incidence of endometrial cancer globally. "Endometrial cancer is the fourth most common cancer in women in the United States and the incidence has been increasing," says Leah Mechanic (Ph.D, M...

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Linda Carney MD

October 24, 2019

Soy Foods Reduce Cardiovascular Disease Risk

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Reduce Your Risk of Clogged Arteries Leading to Heart Failure

In 2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed nutritional and medical data from 17 published studies. At its conclusion, it was found out that consumi...