Condition Related

Linda Carney MD

September 7, 2018

Reduce Cancer Risk With Cruciferous Vegetables

Health Issues Condition Related

When it comes to the health and nutritional benefits of cruciferous vegetables, the science is clear. The wide array of nutrients found in these vegetables are beneficial in the prevention of various chronic diseases, including type 2 diabetes, cardiovascular disorders, Alzheimer's disease, and cancer. Now a new study has added to the (already larg...

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Linda Carney MD

September 6, 2018

Red Meat Increases Stroke Risk

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Stroke Rick is Increased by Eating Red Meat

Some people cherish the taste of a delicious red meat based meal so much that they feel they just can't survive without it. For others... not so much. Those people who belong to the first group should be interested in the findings of a recent study that found a positive correlation between high red ...

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Linda Carney MD

August 27, 2018

Fiber-Rich Foods Reduce High Blood Pressure

Science Inspired Condition Related

Reducing Hypertension Lowers End Organ Damage Risk

Fiber comes only from plant-based foods, as animal products have no fiber. Eating a diet high in fiber may help reduce high blood pressure in hypertensive patients, according to a study that appeared in the Journal of Hypertension in 2005. By analyzing the results of 25 randomized controlled trials, researchers from Tulane University Scho...

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Linda Carney MD

July 25, 2018

Smoking Promotes Impotence

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Cigarette smoking is an established risk factor for erectile dysfunction, also known as impotence. In fact, in 2014, the acting surgeon general of the United States added erectile dysfunction to the list of health problems that can be caused by smoking. Among men under the age of 40, cigarette smoking is the biggest cause of erectile dys...

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Linda Carney MD

July 24, 2018

Plant-Based Diets Relieve Crohn’s Symptoms

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Illustration of Inflamed Large and Small Intestines

Crohn's disease is a long-term condition that causes inflammation of parts of the digestive tract's lining. The most common site of occurrence for the inflammatory bowel disease known as Crohn's is at the end of the small intestine (ileum) and the beginning of the large intestine (cecum). This infla...

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Linda Carney MD

July 23, 2018

Sugar Sweetened Beverages Raise Gout Risk

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A recent study shows that men who drink soda every day are 45% more likely to suffer from gout, a painful type of arthritis. Another study published in the Journal of American Medical Association reveals that the chances of suffering from gout were two times higher in women who regularly consumed two or more cans of soda per da...

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Linda Carney MD

July 22, 2018

Three Reasons to Eat a Low-Fat Vegan Diet

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Following a dietary pattern that promotes the consumption of low-fat, plant-based foods may help ward off a host of chronic diseases . According to the Center for Disease Control and Prevention (CDC) , chronic disease is the leading cause of death and disability in the United States, killing over 1.5 million Americans every year. About 45% of the p...

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Linda Carney MD

July 17, 2018

Sugary Beverages Boost Chronic Kidney Disease Risk

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Many studies have been conducted on the role of diet in both the prevention and development of chronic kidney disease. Sugary beverages are one type of drink that has been comprehensively studied. So a question that could be going through your mind right now is, can sugary beverages increase the risk of developing chronic kidney disease? A tea...

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Linda Carney MD

July 16, 2018

Statins May Increase Parkinson’s Disease Risk

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Parkinson's Disease Responds to Whole Foods Plant Based Nutrition

Statin drugs are supposed to control your cholesterol levels . Manufacturers claim that statins reduce your risk of having stroke and heart attack, although actually that is questionable. Preventing myocardial infarction and cerebrovascular attack is the main reason millions of Americans take them. However, the findings of ...

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Linda Carney MD

July 6, 2018

Canned Foods May Promote Breast Cancer

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Even Plant-Based Canned Foods May Contain BPA

Caned goods that are not labelled BPA-free can raise the body's level of estrogen in non-detectable ways. This includes the estrogen at the cellular level of males as well as females. Notable canned foods include baked beans, cream of mushroom, canned fish, ham, tomatoes, tuna, sardines, and soup. While enjoying popular can...

Fruits and Vegetables Slash Osteoporosis Risk

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Normal Bone and Bone with Osteoporosis Comparison

Around the world, people who are unaware of dairy's risks are still consuming milk and other dairy products in a mistaken attempt to meet the calcium needs of their body. Calcium is abundant in beans and leafy green plant foods, which nourish without the harm that cow's milk products inflict on the human body. Calcium...

Three Cancer-Promoting Foods

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Meats, Dairy, Eggs, Processed Foods, and Other Cancer Causing Products

Each year, 12.7 million people discover that they have cancer and 7.6 million persons die from this disease yearly. Cancer is responsible for 1 out of every 6 deaths recorded worldwide, making it the second leading cause of deaths globally. Unfortunately, the number of cancer cases is expected to rise by about 50% over the next two decades. So what...