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Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer

Generous ingestion of ultra-processed foods may promote the development of obesity-related cancers.

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Ultra-Processed food intake and risk of Helicobacter pylori infection: A case-control study

Fondness for ultra-processed foods may increase an individual's susceptibility to Helicobacter pylori infection.

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Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study

Preference for pro-inflammatory foods may fuel the development of breast cancer in women.

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Consumption of ultra-processed foods and the incidence of hypertension: a cohort study

Likeness for ultra-processed foods may propel an individual in the direction that leads to the development of hypertension.

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Association between junk food consumption and mental health problems in adults: a systematic review and meta-analysis

Avid intake of junk foods may raise an individual's risk of developing mental health disorders, such as depression and psychological stress.

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The association between junk foods consumption and attention deficit hyperactivity disorder in children and adolescents: a systematic review and meta-analysis of observational studies

Preference for junk foods may increase the likelihood of attention deficit hyperactivity disorder occurring in children and adolescents.

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  350 Hits

Association Between Ultraprocessed Food Intake and Self-Reported Arthritis

Likeness for ultra-processed foods may fuel the development of arthritis in men and women.

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Ultraprocessed Food Consumption and Obesity Development in Canadian Children

Indulgence in ultraprocessed foods may lead to obesity in male children.

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Premature Mortality Attributable to Ultraprocessed Food Consumption in 8 Countries

Promoting the consumption of ultra-processed foods may lead to a spike in premature deaths in men and women.

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Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study

Indulgence in ultra-processed foods may lead to a decline in academic performance in adolescents.

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Ultra-processed food consumption and risk of diabetes: results from a population-based prospective cohort

Consistent consumption of ultra-processed foods may make an individual more likely to end up with diabetes.

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Ultra-Processed Food Consumption and Risk of Incident Hypertension in US Middle-Aged Adults

Preference for ultra-processed foods may facilitate the development of hypertension in middle-aged men and women.

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