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Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies

Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.

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Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis

Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.

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Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study

The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.

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Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women. 

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes. 

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  238 Hits

Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.

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Consumption of Ultra-Processed Food and Blood Pressure in Korean Adults

Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).

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Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

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  750 Hits

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.

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Refined grains consumption is associated with a greater odds of glioma

Ardent consumption of refined grains can lead to a spike in glioma risk.

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Fast food consumption and its associations with obesity and hypertension among children: results from the baseline data of the Childhood Obesity Study in China Mega-cities

Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.

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Consumption of Ultra-Processed Foods and Obesity in Brazilian Adolescents and Adults

Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.

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  753 Hits

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