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Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.
Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women.
Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes.
Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.
Eating ultra-processed foods consistently may promote the development of high blood pressure (hypertension).
Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).
Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.
Ardent consumption of refined grains can lead to a spike in glioma risk.
Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.
