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Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

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Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.

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Refined grains consumption is associated with a greater odds of glioma

Ardent consumption of refined grains can lead to a spike in glioma risk.

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Fast food consumption and its associations with obesity and hypertension among children: results from the baseline data of the Childhood Obesity Study in China Mega-cities

Fondness for fast foods may promote the occurrence of obesity and hypertension in children and adolescents.

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Consumption of Ultra-Processed Foods and Obesity in Brazilian Adolescents and Adults

Devout consumers of ultra-processed foods are liable to pile up the pounds and become obese.

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Prospective Association Between Ultra-Processed Food Consumption and Incident Depressive Symptoms in the French NutriNet-Santé Cohort

The love for ultra-processed foods may precipitate the onset of depressive symptoms in men and women.

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Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain

Preference for ultra-processed foods may heighten an individual's odds of suffering from premature deaths.

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Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

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Association Between Ultra-Processed Food Consumption and Functional Gastrointestinal Disorders: Results From the French NutriNet-Santé Cohort

Eating a diet centered around ultra-processed foods may fuel the development of irritable bowel syndrome (IBS).

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Ultra-processed Food Consumption and the Incidence of Depression in a Mediterranean Cohort: The SUN Project

Generous consumption of ultra-processed foods can trigger the onset of depression in young men and women.

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Fast Food Consumption and Suicide Attempts Among Adolescents Aged 12-15 Years From 32 Countries

The odds of attempting suicide may be high among adolescents who enjoyed consuming fast foods.

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Do Fast Foods Cause Asthma, Rhinoconjunctivitis and Eczema? Global Findings From the International Study of Asthma and Allergies in Childhood (ISAAC) Phase Three

Indulgence in fast foods may make children and adolescents more prone to having asthma, eczema, and rhinoconjunctivitis.

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