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Eating foods rich in carotenoids regularly may brighten a man's chances of avoiding hip fracture.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.
Adequate consumption of foods rich in vitamin C may help to thwart the development of peridontitis.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
Adequate intake of foods packed with carotenoids may help boost an individual's defense against cancers of the head and neck.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.