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Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

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95 Hits
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Dietary isoflavone intake is associated with a reduced risk of myelodysplastic syndromes

Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay

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109 Hits
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Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

Preference for foods packed with cholesterol may foster the development of esophageal cancer.

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110 Hits
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Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii

The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.

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112 Hits
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Dietary cholesterol and lung cancer risk among men in Hawaii

Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.

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109 Hits
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Blood Pressure and Sodium Intake From Snacks in Adolescents

A marked increase in blood pressure numbers is associated with habitual consumption of salty snacks in adolescents.

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118 Hits
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Raw Garlic Consumption Is Inversely Associated With Prehypertension in a Large-Scale Adult Population

Adding more raw garlic to our diet may help curb the onset of pre-hypertension.

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131 Hits
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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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155 Hits
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Phytoestrogens and Risk of Prostate Cancer: An Updated Meta-Analysis of Epidemiologic Studies

High dietary exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer.

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172 Hits
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Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study

Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.

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192 Hits
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Whole Grain Intake in Relation to Body Weight: From Epidemiological Evidence to Clinical Trials

Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.

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201 Hits
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Dietary Intake of Flavonoid Subclasses and Risk of Colorectal Cancer: Evidence From Population Studies

Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.

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204 Hits
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