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Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly.
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.
Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.
Consistent consumption of plant foods filled with phytochemicals, such as fruits and vegetables, may provide an individual with a safety net against skin cancer.
Adopting the habit of consuming berries regularly may be beneficial in controlling the blood pressures of hypertensive patients.
Fondness for foods packed with flavonoids may help to combat aging in men and women.
Incorporating whole grains into our diet may confer us with healthy blood levels of glycated hemoglobin (HbA1c), fasting glucose, and insulin.
Consuming ample amounts of whole grains may be beneficial for lowering an individual's risk of coming down with a chronic disease.
Fondness for foods packed with flavonoids may favor the prevention of periodontal disease.
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
