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Preserved foods associated with increased risk of ovarian cancer.

October 29, 2018

Research Summaries

Ovarian Cancer Fermented Foods

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

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Ovarian Cancer Preserved Foods Preserved Meats Preserved Vegetables

Preserved Vegetables Up Nasopharyngeal Cancer Risk

June 29, 2017

Linda Carney MD

Condition Related Science Inspired

Preserved Vegetables Up Nasopharyngeal Cancer Risk

Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite low in the United States comparatively, but this cancer is common in other parts of the world...

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Nasopharyngeal Cancer Pickled Vegetables Salted Vegetables Preserved Vegetables

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

June 29, 2017

Research Summaries

Nasopharyngeal Cancer Vegetables

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

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Nasopharyngeal Cancer Fresh Vegetables Preserved Vegetables

Diet and biliary tract cancer risk in Shanghai, China.

May 22, 2017

Research Summaries

Cancer Red Meat Garlic Onion

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

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Biliary Cancer Onions Garlic Salted Meat Preserved Vegetables

Matt carter posted a comment in Sugar - How Sweet it is!

White Sugar is harmfull

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I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

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I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

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DrCarney.com Blog

Preserved Vegetables

Preserved foods associated with increased risk of ovarian cancer.

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Preserved Vegetables Up Nasopharyngeal Cancer Risk

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Diet and biliary tract cancer risk in Shanghai, China.

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

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DrCarney.com Blog

Preserved Vegetables

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Preserved Vegetables Up Nasopharyngeal Cancer Risk

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Diet and biliary tract cancer risk in Shanghai, China.

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.