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Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite low in the United States comparatively, but this cancer is common in other parts of the world...
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I'm glad that home canning or freezing veggies didn't have the same effect!
Friday, August 03 2018 18:40
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Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.
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It would be interesting to see if this is directly related to the higher sodium content in preserved vegetables. Are there any pr... Read More
Thursday, June 29 2017 11:23
Marky, We are also very interested in these questions and would love to know more. We keep bumping into studies about fermented fo... Read More
Thursday, June 29 2017 11:43
We had decided to avoid preserved vegetables due to the high sodium, but it's good to have an additional incentive to avoid them, ... Read More
Thursday, June 29 2017 14:02
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A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.
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