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Every year, thousands of people worldwide are diagnosed with nasopharyngeal cancer. According to the American Cancer Society, about 3,200 Americans were diagnosed with nasopharyngeal cancer in 2015. The incidence rate of nasopharyngeal cancer is quite low in the United States comparatively, but this cancer is common in other parts of the world...

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Nasopharyngeal Cancer Pickled Vegetables Salted Vegetables Preserved Vegetables

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Nasopharyngeal Cancer Vegetables

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

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Nasopharyngeal Cancer Fresh Vegetables Preserved Vegetables

Recent Comments

Marky Yvanovich

It would be interesting to see if this is directly related to the higher sodium content in preserved vegetables. Are there any pr... Read More

Thursday, June 29 2017 11:23

Sean Carney

Marky, We are also very interested in these questions and would love to know more. We keep bumping into studies about fermented fo... Read More

Thursday, June 29 2017 11:43

Marky Yvanovich

We had decided to avoid preserved vegetables due to the high sodium, but it's good to have an additional incentive to avoid them, ... Read More

Thursday, June 29 2017 14:02

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Research Summaries

May 22, 2017

Diet and biliary tract cancer risk in Shanghai, China.

Cancer Red Meat Garlic Onion

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

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Biliary Cancer Onions Garlic Salted Meat Preserved Vegetables

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Preserved Vegetables

Preserved foods associated with increased risk of ovarian cancer.

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Preserved Vegetables Up Nasopharyngeal Cancer Risk

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Diet and biliary tract cancer risk in Shanghai, China.

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

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Preserved Vegetables

Preserved foods associated with increased risk of ovarian cancer.

​High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.

Preserved Vegetables Up Nasopharyngeal Cancer Risk

Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: a systematic review.

Adequate intake of fresh, non-preserved vegetables may help guard against the development of nasopharyngeal cancer.

Diet and biliary tract cancer risk in Shanghai, China.

A decline in biliary tract cancer risk is associated with regular consumption of diets rich in onions, garlic, and shallot.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

High ovarian cancer risk is associated with frequent consumption preserved foods, such as preserved meats and vegetables.