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Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).
Fondness for sugar-sweetened beverages may promote the development of type 2 diabetes in women.
Avid consumption of foods loaded with cholesterol may trigger the onset of gestational diabetes mellitus.
Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.
Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.
Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.
Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.
Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women.
Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).
Increased intake of foods containing fiber may help to fight cognitive decline in older adults.
