Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
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Disease Conditions
Health - Food - Science - Community
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
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69 Hits
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.
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37 Hits
Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.
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156 Hits
Ardent consumption of refined grains can lead to a spike in glioma risk.
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56 Hits
Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.
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79 Hits
Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).
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75 Hits
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
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102 Hits
Ardent consumption of foods rich in fiber may offer an individual significant protection against anxiety, depression, and psychological distress.
103 Hits
103 Hits
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.
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74 Hits
Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women.
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325 Hits
Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).
386 Hits
386 Hits
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