Disease Conditions

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

May 14, 2021

Research Summaries

Nasopharyngeal Cancer Fruits Vegetables

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

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24 Hits

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The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea

May 12, 2021

Research Summaries

Thyroid Cancer Fruits Vegetables

Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.

40 Hits

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40 Hits

0 Comments

Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

May 10, 2021

Research Summaries

Lung Cancer Fruits Vegetables

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

51 Hits

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51 Hits

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Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study

May 7, 2021

Research Summaries

Endometrial Cancer Soy Foods

High consumption of soy foods may protect women against endometrial cancer.

60 Hits

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60 Hits

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A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer

May 5, 2021

Research Summaries

Endometrial Cancer Beans & Legumes Vegetables

Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.

107 Hits

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107 Hits

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Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

May 3, 2021

Research Summaries

Cardiovascular Disease Stroke Fruits

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

70 Hits

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70 Hits

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Physical activity of moderate intensity and risk of type 2 diabetes: a systematic review

April 30, 2021

Research Summaries

Type 2 Diabetes Exercise

Engaging in moderate physical activity, such as brisk walking, consistently may help to keep type 2 diabetes at bay.

56 Hits

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56 Hits

0 Comments

Prospective study of alcohol consumption and metabolic syndrome

April 28, 2021

Research Summaries

Metabolic Syndrome Alcohol

Light, moderate, and heavy drinking of alcohol may raise the risk of metabolic syndrome.

47 Hits

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47 Hits

0 Comments

Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

April 26, 2021

Research Summaries

Stomach Cancer Fruits

Consuming citrus fruits regularly may help fend off stomach cancer.

78 Hits

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78 Hits

0 Comments

Egg consumption and the risk of diabetes in adults, Jiangsu, China

April 23, 2021

Research Summaries

Diabetes Eggs

Following a high egg diet may elevate an individual's odds of having diabetes.

61 Hits

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61 Hits

0 Comments

Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey

April 21, 2021

Research Summaries

Diabetes Eggs

Generous consumers of eggs may be highly prone to suffer from diabetes.

107 Hits

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107 Hits

0 Comments

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

April 19, 2021

Research Summaries

Hypertension Dietary Antioxidants

Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea

Adopting a dietary pattern that encourages the consumption of raw fruits and vegetables may help shield a woman from thyroid cancer.

Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study

High consumption of soy foods may protect women against endometrial cancer.

A case-control study in Shanghai of fruit and vegetable intake and endometrial cancer

Adequate intake of legumes, allium, and dark green/yellow vegetables may help thwart the development of endometrial cancer.

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

Physical activity of moderate intensity and risk of type 2 diabetes: a systematic review

Engaging in moderate physical activity, such as brisk walking, consistently may help to keep type 2 diabetes at bay.

Prospective study of alcohol consumption and metabolic syndrome

Light, moderate, and heavy drinking of alcohol may raise the risk of metabolic syndrome.

Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

Consuming citrus fruits regularly may help fend off stomach cancer.

Egg consumption and the risk of diabetes in adults, Jiangsu, China

Following a high egg diet may elevate an individual's odds of having diabetes.

Higher egg consumption associated with increased risk of diabetes in Chinese adults - China Health and Nutrition Survey

Generous consumers of eggs may be highly prone to suffer from diabetes.

Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE study

Eating generous portions of foods loaded with polyphenols is tied to lower risk of hypertension in women.

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