Disease Conditions

Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan

July 23, 2021

Research Summaries

Non-Hodgkin Lymphoma Soy Foods

Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.

31 Hits

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31 Hits

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Putting the glass down may keep the stroke away: Results from a prospective cohort study in rural China

July 21, 2021

Research Summaries

Stroke Alcohol

Alcohol drinkers are highly liable to suffer from stroke.

47 Hits

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47 Hits

0 Comments

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

July 19, 2021

Research Summaries

Liver Cancer Salt

High dietary ingestion of salty foods may raise the risk of liver cancer.

60 Hits

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60 Hits

0 Comments

Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

July 16, 2021

Research Summaries

Cognitive Decline Soy Foods

Adding more soy foods to our diet may boost our cognitive function.

85 Hits

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85 Hits

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Alcohol consumption and cardiovascular diseases in rural China

July 14, 2021

Research Summaries

Hypertension Alcohol

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

61 Hits

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61 Hits

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Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

July 12, 2021

Research Summaries

Oesophageal Cancer Fruits

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

131 Hits

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131 Hits

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Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

July 9, 2021

Research Summaries

Cardiovascular Disease Beans & Legumes

Fondness for legumes may help ward off cardiovascular disease.

115 Hits

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115 Hits

0 Comments

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

July 7, 2021

Research Summaries

Cancer Breast Cancer Mushrooms

Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.

108 Hits

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108 Hits

0 Comments

Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

July 5, 2021

Research Summaries

Type 2 Diabetes Soy Foods

Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.

119 Hits

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119 Hits

0 Comments

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

July 2, 2021

Research Summaries

Cardiovascular Disease Red Meat

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

52 Hits

0 Comments

52 Hits

0 Comments

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

June 30, 2021

Research Summaries

Arthritis Carotenoids

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

110 Hits

0 Comments

110 Hits

0 Comments

Alcohol and the risk of sleep apnoea: a systematic review and meta-analysis

June 25, 2021

Research Summaries

Sleep Disorders Alcohol

Frequent drinking of alcohol may promote the development of sleep apnoea.

79 Hits

0 Comments

79 Hits

0 Comments

Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan

Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.

Putting the glass down may keep the stroke away: Results from a prospective cohort study in rural China

Alcohol drinkers are highly liable to suffer from stroke.

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

Adding more soy foods to our diet may boost our cognitive function.

Alcohol consumption and cardiovascular diseases in rural China

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

Fondness for legumes may help ward off cardiovascular disease.

Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.

Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

Dietary beta-cryptoxanthin and inflammatory polyarthritis: results from a population-based prospective study

Following a diet rich in foods high in beta-cryptoxanthin may help curb the onset of inflammatory disorders, such as rheumatoid arthritis.

Alcohol and the risk of sleep apnoea: a systematic review and meta-analysis

Frequent drinking of alcohol may promote the development of sleep apnoea.

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