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Ultraprocessed food intake and body mass index change among youths: a prospective cohort study

Likeness for ultra-processed foods may promote weight gain and obesity in children and adolescents.

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Higher Ultraprocessed Food Consumption Is Associated With Depression Persistence and Higher Risk of Depression Incidence in the Brazilian Longitudinal Study of Adult Health

Boarding the ultra-processed food train may propel an individual on the path that leads to the development of depression.

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Red meat consumption and cardiovascular target organ damage (from the Strong Heart Study)

High dietary ingestion of red and processed meats may be injurious to cardiovascular health, particularly in individuals with hypertension.

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  42 Hits

Association between dietary phytochemical index and breast cancer: a case-control study

Devout consumption of foods high in phytochemicals, such as fruits, vegetables, and whole grains, may help protect women against breast cancer.

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Higher dietary phytochemical index is associated with lower odds of knee osteoarthritis

The probability of enjoying a life devoid of knee osteoarthritis may be high among devout consumers of phytochemical-rich foods.

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  43 Hits

The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control study

Subscribing to a high antioxidant diet may help curb the onset of non-alcoholic fatty liver disease (NAFLD) in men and women.

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Association between dietary phytochemical index and risk of benign prostatic hyperplasia: a case-control study

Adequate consumption of phytochemicals from food sources may help guard against the occurrence of benign prostatic hyperplasia in men.

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  73 Hits

Ultra-processed products and risk of liver cancer: A prospective cohort study

Increased intake of ultra-processed foods may bump up liver cancer risk in men and women.

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  62 Hits

Dietary antioxidant index and hypertension in the Iranian population: a nested case-control study within the Fasa adults cohort study

Habitual intake of foods heavy on antioxidants may help increase an individual's chances of staying free from hypertension.

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  130 Hits

High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study

Opting for a high antioxidant diet may favor the prevention of myocardial infarction.

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  131 Hits

Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China

Boarding the plant-based diet train may drive down type 2 diabetes risk in men and women.

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  130 Hits

Physical activity and risk of chronic kidney disease: systematic review and meta-analysis of 12 cohort studies involving 1,281,727 participants

Maintaining a physically active lifestyle may be a potent weapon to combat the development of chronic kidney disease (CKD).

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  132 Hits

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