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Association between the Phytochemical Index and Overweight/Obesity: A Meta-Analysis

Consuming foods high in phytochemicals may significantly improve an individual's chances of staying free from obesity.

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Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer

Generous ingestion of ultra-processed foods may promote the development of obesity-related cancers.

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Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study

Preference for pro-inflammatory foods may fuel the development of breast cancer in women.

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Consumption of ultra-processed foods and the incidence of hypertension: a cohort study

Likeness for ultra-processed foods may propel an individual in the direction that leads to the development of hypertension.

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Impact of Plant-Based Diet on PSA Level: Data From the National Health and Nutrition Examination Survey

Greater adherence to a plant-based diet may help combat elevated prostate specific antigen (PSA) levels in men.

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Consumption of a Healthy Plant-based Diet is Associated With a Decreased Risk of Erectile Dysfunction: A Cross-sectional Study of the National Health and Nutrition Examination Survey

Erectile dysfunction (ED) is less likely to affect men who enjoy eating healthy plant foods.

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Association between dietary inflammation and erectile dysfunction among US adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey 2001-2004

Men on pro-inflammatory diets are exposed to greater risk of erectile dysfunction (ED).

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Association between the Dietary Phytochemical Index and Lower Prevalence of Obesity in Korean Preschoolers

Generous ingestion of foods high in phytochemicals may help curtail the development of obesity in pre-school children.

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Empirically derived food-based inflammatory potential of the diet, irritable bowel syndrome, and its severity

Encouraging the ingestion of pro-inflammatory foods may lead to the development of irritable bowel syndrome (IBS), especially in women.

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Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

Opting for a pro-inflammatory diet may ramp up irritable bowel syndrome risk, especially in women and obese individuals.

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Association between composite dietary antioxidant index and chronic obstructive pulmonary disease in adults: results of NHANES 2015-2020 and Mendelian randomisation study

Incorporating more antioxidant-containing foods to our diets may help protect us against chronic obstructive pulmonary disease (COPD).

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Dietary phytochemical index and the risk of cancer: A systematic review and meta-analysis

Choosing a diet rich in phytochemicals from plant foods may favor cancer prevention in men and women.

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