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Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose-response meta-analysis

Children and adolescents who are regular consumers of sugar-sweetened beverages may have a high likelihood of being diagnosed with hypertension.

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Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study

Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).

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  65 Hits

Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study

Fondness for sugar-sweetened beverages may promote the development of type 2 diabetes in women.

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  45 Hits

Dietary Cholesterol Intake and Risk of Gestational Diabetes Mellitus: A Meta-Analysis of Observational Studies

Avid consumption of foods loaded with cholesterol may trigger the onset of gestational diabetes mellitus.

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  70 Hits

Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies

Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.

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  69 Hits

Health effects associated with vegetable consumption: a Burden of Proof study

Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.

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  58 Hits

Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis

Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.

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  69 Hits

Dietary cholesterol consumption and incidence of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.

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  89 Hits

Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians

Sticking to a diet rich in nitrate-containing vegetables may help to reduce death toll from cardiovascular disease, especially among older men and women.

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  108 Hits

Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease

Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).

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  83 Hits

Dietary Fiber Intake is Associated with Cognitive Function in Older Adults: Data from the National Health and Nutrition Examination Survey

Increased intake of foods containing fiber may help to fight cognitive decline in older adults.

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  143 Hits

Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys

Following a high fiber diet may reduce an individual's susceptibility to atherosclerotic cardiovascular disease.

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  195 Hits

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