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Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Following a diet that promotes the intake of polyphenol-rich plant foods may help curtail the development of Crohn's disease.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.
Adding more foods loaded with phytoestrogens to our plates may boost our chances of avoiding a diagnosis of colorectal cancer.
Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.
Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.
High dietary exposure to foods rich in certain phytoestrogens, including daidzein , genistein, and glycitein, may help fend off prostate cancer.
