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Got the Facts on Milk?

Got The Facts On Milk?

A fast paced comical documentary questioning the health claims and benefits of milk.

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Eating You Alive

Eating You Alive

Half of all adults in the U.S. struggle with chronic health conditions including cancer, heart disease, stroke, diabetes, obesity, hypertension, Alzheimer's, arthritis and erectile dysfunction.

Despite countless dollars spent on medical research, new drugs and innovative technology to improve our health, more Americans are disabled and dying from chronic disease than ever before.

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What the Health

What The Health

What the Health is a 2017 documentary film which critiques the health impact of meat and dairy products consumption, and questions the practices of the leading health and pharmaceutical organizations.

It advocates for a plant-based diet based on evidence of plant based diets keeping, and in some cases reversing, chronic diseases.

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Nuts and Health: What the Science Really Says

Nuts And Health.

Few foods create as much controversy as nuts.  We often hear that nuts are good sources of many nutrients including fiber, protein and healthy fats.

Nuts are also said to lower our risks for heat disease, diabetes, and stroke and even help to manage our weight. Is that all true, and, if so, how much is enough and how much is too much?

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Eating - 3rd Edition

Eating, Third Edition

These interviews will convince you that cardiovascular (heart) disease, the #1 killer in America today, can be reversed by switching to The Rave Diet.

What you will get is a virtual one-on-one consultation with some of the world's leading authorities on heart disease reversal.

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Forks Over Knives Presents The Engine 2 Kitchen Rescue with Rip Esselstyn

The Engine 2 Kitchen Rescue

Join Rip Esselstyn, former firefighter and author of the national best-selling The Engine 2 Diet, as he guides the White and Wally families through an Engine 2 Kitchen Rescue.

Watch Rip teach these families how to take control of their health.

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Dr. Fuhrman's Secrets to Healthy Cooking DVD

Secrets To Healthy Cooking

This DVD serves as an introduction to a world of great taste and superior health.

Only through making the world's healthiest foods in your own kitchen can you really experience all the pleasure that the Eat to Live diet-style has to offer.

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Super Size Me

Super Size Me

Documentary filmmaker Morgan Spurlock makes himself a test subject in this documentary about the commercial food industry.

After eating a diet of McDonald's fast food three times a day for a month straight Spurlock proves the physical and mental effects of consuming fast food.

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Processed People - The Documentary

Processed People

Processed People features in-depth discussions with leading health experts detailing why so many of us are sick, and offers solutions to our current devastating health crisis.

Tragically, many Americans are victims of a "health care" system and way of life which are devastating to our overall well-being. To those running our system, the bottom line on the dollars we're able to spend is more important than the bottom line on our health.

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The Future Of Food

The Future Of Food DVD

This documentary discusses an investigation into unlabeled, patented, genetically engineered foods being sold in the United States.

It also discusses the impact of producing these genetically modified crops in Mexico and Canada.

The film is not a happy film.

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Food, Inc.

Food, Inc

Food, Inc. lifts the veil on our nation's food industry, exposing how our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.

Food, Inc. reveals surprising and often shocking truths about what we eat, how it's produced and who we have become as a nation.

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Diet for a New America

Diet For A New America

Host John Robbins, The Author of the best-selling Pulitzer Prize winning book Diet For A New America takes us on a journey into the Great American Food Machine.

In his early twenties, in an effort to regain his own health, John turned away from the family owned Baskin-Robbins Ice-Cream business and began extensive research into nutrition and food production.

After ten years of investigation and a thorough inside look at the American food production system, John has a story to tell.

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