Blog Tags

Health - Food - Science - Community

Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

Consuming citrus fruits regularly may help fend off stomach cancer.

Continue reading
  81 Hits
  0 Comments
81 Hits
0 Comments

Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence

Ardent consumption of salty foods may fuel the development of stomach cancer.

Continue reading
  89 Hits
  0 Comments
89 Hits
0 Comments

Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

Continue reading
  158 Hits
  0 Comments
158 Hits
0 Comments

A prospective cohort study of soy product intake and stomach cancer death

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.

Continue reading
  76 Hits
  0 Comments
76 Hits
0 Comments

A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations

Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.

Continue reading
  201 Hits
  0 Comments
201 Hits
0 Comments

Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea

Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.

Continue reading
  275 Hits
  0 Comments
275 Hits
0 Comments

Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk

Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.

Continue reading
  263 Hits
  0 Comments
263 Hits
0 Comments

Dietary Flavonoid Intake and the Risk of Digestive Tract Cancers: A Systematic Review and Meta-Analysis

Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.

Continue reading
  221 Hits
  0 Comments
221 Hits
0 Comments

Dietary Flavonoid and Lignan Intake and Gastric Adenocarcinoma Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.

Continue reading
  232 Hits
  0 Comments
232 Hits
0 Comments

Vegetables and Fruits and Risk of Stomach Cancer

Diets rich in raw vegetables, such as cabbage, garlic, carrots, and broccoli, may help fight off stomach cancer.

Continue reading
  353 Hits
  0 Comments
353 Hits
0 Comments

Green tea drinking habits and gastric cancer in southwest China.

Individuals who enjoy taking hot green tea may be highly susceptible to gastric (stomach) cancer.

Continue reading
  312 Hits
  0 Comments
312 Hits
0 Comments

Fruit and vegetable consumption and risk of distal gastric cancer in the Shanghai Women's and Men's Health studies.

Avid consumption of fruits may make cancer less likely to occur in the distal region of the stomach in men.

Continue reading
  333 Hits
  0 Comments
333 Hits
0 Comments