Consuming citrus fruits regularly may help fend off stomach cancer.
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Health - Food - Science - Community
Ardent consumption of salty foods may fuel the development of stomach cancer.
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Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
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Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
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Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
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Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
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Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
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Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.
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Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
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Diets rich in raw vegetables, such as cabbage, garlic, carrots, and broccoli, may help fight off stomach cancer.
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Individuals who enjoy taking hot green tea may be highly susceptible to gastric (stomach) cancer.
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Avid consumption of fruits may make cancer less likely to occur in the distal region of the stomach in men.
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