Health - Food - Science - Community
Regular intake of high-fiber foods may help slash the risk of cancer.
Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
High intake of coffee may facilitate the development of stomach cancer.