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Salt intake and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

Indulgence in salty foods is associated with elevated risk of stomach (gastric) cancer.

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Cruciferous Vegetable Consumption and Stomach Cancer: A Case-Control Study

Stomach cancer is less likely to occur among individuals on high cruciferous vegetable diet.

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Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.

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Gastric cancer and salt preference: a population-based cohort study in Korea

Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.

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Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay

A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.

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Salt and salted food intake and subsequent risk of gastric cancer among middle-aged Japanese men and women

Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.

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Dietary intakes of citrus fruit and risk of gastric cancer incidence: an adaptive meta-analysis of cohort studies

Consuming citrus fruits regularly may help fend off stomach cancer.

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  398 Hits

Salt, salted food intake, and risk of gastric cancer: epidemiologic evidence

Ardent consumption of salty foods may fuel the development of stomach cancer.

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Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

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A prospective cohort study of soy product intake and stomach cancer death

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.

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A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations

Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.

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Fruit and Vegetable Consumption, Helicobacter Pylori Antibodies, and Gastric Cancer Risk: A Pooled Analysis of Prospective Studies in China, Japan, and Korea

Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.

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  571 Hits

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