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Health - Food - Science - Community
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Frequent consumption of mushrooms and cruciferous vegetables may help inhibit the formation and growth of cancerous cells and tumors in the stomach, colon, and rectum.
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Generous consumption of citrus fruits may help to fend off stomach cancer.
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Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
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Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
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High intake of coffee may facilitate the development of stomach cancer.
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Frequent consumers of coffee may be at risk of developing stomach cancer.
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Coffee drinking may elevate stomach cancer risk.
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Alcohol consumers may be highly prone to develop stomach cancer.
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Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
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Adequate intake of allium vegetables, such as garlic, onion, Welsh onion, and Chinese Chives, may decrease an individual's predisposition to esophageal and stomach cancers.
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Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.
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