Sticking to a high salt diet may put an individual at high risk of acquiring stomach cancer.
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127 Hits
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Health - Food - Science - Community
A significant drop in stomach cancer risk is found among individuals on high carotenoid diet.
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132 Hits
Preference for salty foods, including salted fish roe, may raise the incidence of stomach cancer among middle-aged men and women.
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179 Hits
Consuming citrus fruits regularly may help fend off stomach cancer.
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141 Hits
Ardent consumption of salty foods may fuel the development of stomach cancer.
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159 Hits
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
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271 Hits
Keen consumers of soy foods tend to have low risk of dying from stomach cancer.
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117 Hits
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
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231 Hits
Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
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304 Hits
Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
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307 Hits
Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.
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248 Hits
Fondness for foods packed with flavonoids may shield women from gastric (stomach) cancer.
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260 Hits
