High Fiber

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer

February 8, 2021

Research Summaries

High Fiber Whole Grains

Consistent ingestion of fiber from whole grains may help halt the development of cancerous cells and tumors in the small intestine.

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131 Hits

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Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

February 5, 2021

Research Summaries

Colorectal Cancer High Fiber Whole Grains

Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.

177 Hits

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177 Hits

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Cereal, Fruit and Vegetable Fibre Intake and the Risk of the Metabolic Syndrome: A Prospective Study in the Tehran Lipid and Glucose Study

January 20, 2021

Research Summaries

Metabolic Syndrome High Fiber

High dietary ingestion of fiber from fruits may confer an individual with significant protection against metabolic syndrome.

150 Hits

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150 Hits

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Inverse Association Between Fruit, Legume, and Cereal Fiber and the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

January 13, 2021

Research Summaries

Metabolic Syndrome High Fiber

Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.

128 Hits

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128 Hits

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Dietary Fibre Intake in Relation to the Risk of Incident Chronic Kidney Disease

October 28, 2020

Research Summaries

Chronic Kidney Disease High Fiber

High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.

146 Hits

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146 Hits

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Dietary Fiber and Risk of Benign Proliferative Epithelial Disorders of the Breast

September 30, 2020

Research Summaries

Breast Cancer High Fiber

Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.

168 Hits

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168 Hits

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High-fiber Diets and Reduced Risk of Breast Cancer

September 18, 2020

Research Summaries

Breast Cancer High Fiber

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

178 Hits

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178 Hits

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Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

August 21, 2020

Research Summaries

Colorectal Cancer High Fiber

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

220 Hits

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220 Hits

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Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study

August 17, 2020

Research Summaries

Colorectal Cancer High Fiber

Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.

189 Hits

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189 Hits

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Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

August 16, 2020

Research Summaries

Breast Cancer High Fiber

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

193 Hits

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193 Hits

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Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

August 13, 2020

Research Summaries

Breast Cancer High Fiber

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

243 Hits

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243 Hits

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Fiber From Whole Grains, but Not Refined Grains, Is Inversely Associated With All-Cause Mortality in Older Women: The Iowa Women's Health Study

August 11, 2020

Research Summaries

High Fiber Whole Grains

DrCarney.com Blog

Prospective study of dietary fiber, whole grain foods, and small intestinal cancer

Consistent ingestion of fiber from whole grains may help halt the development of cancerous cells and tumors in the small intestine.

Whole grain and dietary fiber intake and risk of colorectal cancer in the NIH-AARP Diet and Health Study cohort

Generous consumption of fiber from whole grains may be beneficial in the prevention of colorectal cancer.

Cereal, Fruit and Vegetable Fibre Intake and the Risk of the Metabolic Syndrome: A Prospective Study in the Tehran Lipid and Glucose Study

High dietary ingestion of fiber from fruits may confer an individual with significant protection against metabolic syndrome.

Inverse Association Between Fruit, Legume, and Cereal Fiber and the Risk of Metabolic Syndrome: Tehran Lipid and Glucose Study

Adequate consumption of fiber-rich foods, such as fruits, cereals, and legumes, may help guard against the onset of metabolic syndrome.

Dietary Fibre Intake in Relation to the Risk of Incident Chronic Kidney Disease

High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.

Dietary Fiber and Risk of Benign Proliferative Epithelial Disorders of the Breast

Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.

High-fiber Diets and Reduced Risk of Breast Cancer

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study

Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.

Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

Fiber From Whole Grains, but Not Refined Grains, Is Inversely Associated With All-Cause Mortality in Older Women: The Iowa Women's Health Study

Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.

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