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Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
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Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
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Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
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Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
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Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.
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Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
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A high-fiber diet may help lower the risk of colorectal cancer.
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Generous intake of high-fiber diets may help to thwart the development of asymptomatic diverticular disease of the colon.
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Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
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Adhering to diets rich in high-fiber foods may help women to keep stroke at bay.
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High dietary ingestion of fiber-containing foods, such as fruits, vegetables, and potatoes, may help to ward off diverticular disease in women.
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