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Disease burden of stroke and its subtypes attributable to low dietary fiber in China, 1990-2019

Low consumers of foods packed with fiber may have a high propensity to suffer from stroke.

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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case-control studies

Optimal consumption of fiber-rich foods may help thwart the development of gastric (stomach) cancer in men and women.

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Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies

Larger intake of foods rich in fiber may lower a man's risk of having and dying from prostate cancer.

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Association of dietary fiber intake with hyperuricemia in U.S. adults

Adequate dietary ingestion of fiber may help guard against the onset of hyperuricemia in men and women.

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Association of dietary fiber intake with epileptic seizures in U.S. adults: A Population-base study of 13,277 participants

Sufficient consumption of dietary fiber may help reduce an individual's susceptibility to having seizures arising from epilepsy.

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Association Between Dietary Fiber Intake and Prevalence of Chronic Obstructive Pulmonary Disease in a Middle-Aged and Elderly Population: a Study Based on the National Health and Nutrition Examination Survey Database

Avid consumption of fiber from food sources may help protect middle-aged and older adults against COPD.

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Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease

Consistent consumption of foods high in fiber may help hinder the development of inflammatory bowel disease.

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A cross-sectional study on the relationship between dietary fiber and endometriosis risk based on NHANES 1999-2006

Opting for a high-fiber diet may improve a woman's odds of preventing endometriosis.

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Dietary fiber intake and all-cause and cause-specific mortality: An updated systematic review and meta-analysis of prospective cohort studies

Opting for a diet rich in fiber-containing foods may diminish an individual's risk of suffering from premature deaths arising from cancer, cardiovascular disease, and other causes.

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Association between dietary fiber intake and suicidal ideation: a cross-sectional survey

Loading our plates with fiber-containing foods regularly may help us ward off suicidal thoughts.

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Fiber and whole grain intakes in relation to liver cancer risk: An analysis in 2 prospective cohorts and systematic review and meta-analysis of prospective studies

Incorporating whole grains and other foods packed with fiber in our diet can help us fend off liver cancer.

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Prebiotics and the Risk of Upper Digestive Tract and Stomach Cancers: The PrebiotiCa Study

Filling our plates with plant foods loaded with the prebiotic fiber raffinose may boost our chances of warding off stomach cancer.

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