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High-fiber Diets and Reduced Risk of Breast Cancer

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

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Dietary Fibre and Colorectal Adenoma in a Colorectal Cancer Early Detection Programme

Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.

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Dietary Fiber and Risk of Colorectal Cancer in the Japan Collaborative Cohort Study

Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.

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Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

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Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

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Fiber From Whole Grains, but Not Refined Grains, Is Inversely Associated With All-Cause Mortality in Older Women: The Iowa Women's Health Study

Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.

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Fiber Consumption and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies

A decline in breast cancer risk is associated with regular consumption of high-fiber foods.

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Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis

Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.

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Cereal Fibre Intake and Risk of Mortality From All Causes, CVD, Cancer and Inflammatory Diseases: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women.

Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.

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Dietary fiber and risk of irritable bowel syndrome: a case-control study.

Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.

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