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Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.
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Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.
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Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
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Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
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Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.
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Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
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Older women who eat a lot of whole grains regularly may have low probability of dying prematurely.
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A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
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Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.
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A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
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Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.
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