Health - Food - Science - Community
High dietary ingestion of fiber-containing foods may help thwart the development of rectal cancer.
Avid consumption of high-fiber foods may help fend off colon cancer.
Regular intake of high-fiber foods may help slash the risk of cancer.
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.
Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.
Following a high-fiber diet may brighten a woman's chances of avoiding endometrial cancer.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Eating more high-fiber foods may make the occurrence of colorectal cancer less likely.
Generous consumption of fruit fiber may reduce the likelihood of acquiring idiopathic pulmonary fibrosis.