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Fiber Consumption and Breast Cancer Incidence: A Systematic Review and Meta-Analysis of Prospective Studies

A decline in breast cancer risk is associated with regular consumption of high-fiber foods.

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Intake of Dietary Fiber, Fruits, and Vegetables and Risk of Diverticulitis

Avid consumption of fiber-containing foods, such as fruits and whole grains may help fend off diverticulitis in women.

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Cereal Fibre Intake and Risk of Mortality From All Causes, CVD, Cancer and Inflammatory Diseases: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.

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Dietary fiber intake and pancreatic cancer risk: a meta-analysis of epidemiologic studies

Eating generous portions of fiber-rich foods may help shield an individual from pancreatic cancer.

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Increased Long-term Dietary Fiber Intake Is Associated With a Decreased Risk of Fecal Incontinence in Older Women.

Eating high-fiber foods for long duration may diminish the risk of fecal incontinence in older women.

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Dietary fiber and risk of irritable bowel syndrome: a case-control study.

Fondness for fiber-rich foods may help hinder the development of irritable bowel syndrome.

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Dietary total and insoluble fiber intakes are inversely associated with prostate cancer risk.

Increased intake of foods high in insoluble fiber, such as legumes, may help curb the development of prostate cancer.

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Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.

High dietary ingestion of fiber may help to keep metabolic syndrome at bay.

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Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis.

Habitual consumption of foods packed with fiber may thwart the development of colon cancer.

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Association between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.

Fondness for fiber-rich foods may decrease an individual's risk of suffering from premature death.

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Dietary fiber intake and glycemic control: coronary artery calcification in type 1 diabetes (CACTI) study.

A significant improvement in glycemic control is associated with habitual intake of fiber-rich foods in both diabetic and healthy individuals.

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Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.

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