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Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.

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Soy Isoflavones and Breast Cancer Risk: A Meta-analysis

Consuming generous portions of soy foods may help women to fend off breast cancer.

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  231 Hits

Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study

Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.

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Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes

A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet.

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Prediagnosis soy food consumption and lung cancer survival in women

Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.

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  604 Hits

Soy, red clover, and isoflavones and breast cancer: a systematic review

Fondness for soy foods may confer women with adequate protection against breast cancer.

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  740 Hits

Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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  583 Hits

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Habitual intake of soy foods may help fend off cognitive impairment in elderly women.

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  890 Hits

Phyto-oestrogens and risk of prostate cancer in Scottish men

Sticking to a diet filled with phytoestrogen-ladened foods, such as soy foods, may help thwart the development of prostate cancer.

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  622 Hits

Inverse association between soya food consumption and insulin resistance in Japanese adults

Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.

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  741 Hits

Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

Adding more soy foods to our diet may boost our cognitive function.

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  683 Hits

Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.

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  605 Hits

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