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Soy Food Consumption Is Inversely Associated with Handgrip Strength: Results from the TCLSIH Cohort Study

High compliance with diets filled with soy foods may promote strengthening of handgrip in adults.

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Isoflavone and soy food intake and risk of lung cancer in never smokers: report from prospective studies in Japan and China

Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.

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The association between soy-based food and soy isoflavone intake and the risk of gastric cancer: a systematic review and meta-analysis

Individuals on diets that promote the consumption of non-fermented soy foods may enjoy a significant reduction in stomach cancer risk.

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Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality

Loading our plates with soy foods may confer us with significant protection against cancer.

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Soy product consumption and type 2 diabetes among adults in Beijing, China

Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention.

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Soy product consumption and the risk of major depressive disorder in older adults: Evidence from a cohort study

Generous consumption of soy foods may brighten an individual's odds of preventing depression.

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Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.

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  540 Hits

Soy Isoflavones and Breast Cancer Risk: A Meta-analysis

Consuming generous portions of soy foods may help women to fend off breast cancer.

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Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study

Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.

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Sex-specific associations of habitual intake of soy protein and isoflavones with risk of type 2 diabetes

A woman may improve her chances of staying free from type 2 diabetes by adding more soy foods to her diet.

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Prediagnosis soy food consumption and lung cancer survival in women

Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.

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Soy, red clover, and isoflavones and breast cancer: a systematic review

Fondness for soy foods may confer women with adequate protection against breast cancer.

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