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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

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Soy Foods Reduce Cardiovascular Disease Risk

Reduce Your Risk of Clogged Arteries Leading to Heart Failure
In 2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed nutritional and medical data from 17 published studies. At its conclusion, it was found out that consumi...
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Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.

Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.

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Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.

Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.

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Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.

​Generous consumption of soy foods may help to ward off ischemic stroke.

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Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

​Men who want to minimize their prostate cancer risk should add more soy foods to their diets.

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Association between consumption of soy and risk of cardiovascular disease: A meta-analysis of observational studies.

Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.

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Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

​High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.

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Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis.

​High dietary intake of isoflavones from legumes and soy foods may help to fend off endometrial cancer.

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Soy food consumption is associated with lower risk of coronary heart disease in Chinese women.

​A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).

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Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

​High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

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Intake of soy products is associated with better plasma lipid profiles in the Hong Kong Chinese population.

​Adequate intake of soy foods is associated with a healthy cholesterol number in men and in younger women.

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