Health - Food - Science - Community
Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.
Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
High consumption of soy and other isoflavone-rich foods may be beneficial in the prevention of ovarian cancer.