Health - Food - Science - Community
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.
Regular consumers of processed meats may have a high propensity of developing colon cancer.
High meat diets may put women at greater risk of breast cancer.
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
Women who are habitual consumers of processed meats may be highly vulnerable to suffer from breast cancer.
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.