DrCarney.com Blog

Health - Food - Science - Community

Association Between Red and Processed Meat Consumption and Risk of Prostate Cancer: A Systematic Review and Meta-Analysis

Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.

Continue reading
  29 Hits

Meat consumption and all-cause mortality in 5763 patients with inflammatory bowel disease: A retrospective cohort study

High dietary ingestion of processed meats may increase mortality rates from inflammatory bowel disease (IBD).

Continue reading
  79 Hits

Meat consumption and risk of incident dementia: cohort study of 493,888 UK Biobank participants

Generous consumption of processed meats may heighten the risk of dementia in men and women.

Continue reading
  64 Hits

Association of Processed Meats and Alcohol Consumption with Renal Cell Carcinoma: A Worldwide Population-Based Study

Fondness for alcohol and processed meats may fuel the development and growth of cancerous cells and tumors in the kidneys.

Continue reading
  162 Hits

High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.

Continue reading
  892 Hits

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  466 Hits

Cured meat intake is associated with worsening asthma symptoms

Habitual intake of cured meat may aggravate symptoms of asthma.

Continue reading
  322 Hits

Intake of processed meat, but not sodium, is associated with risk of colorectal cancer: Evidence from a large prospective cohort and two-sample Mendelian randomization

Elevated risk of colorectal cancer may be found among regular consumers of processed meat.

Continue reading
  316 Hits

Avoidable colorectal cancer cases in Denmark - The impact of red and processed meat

Excluding red and processed meat from our diet can increase our odds of staying free from colorectal cancer.

Continue reading
  310 Hits

The Consumption of Red and Processed Meat and The Risk of Colorectal Cancer: A Case-Control Study among the Tunisian Population

Adherence to a diet that promotes the consumption of red and processed meat products may drive up the risk of colorectal cancer.

Continue reading
  402 Hits

Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.

Continue reading
  549 Hits

Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies

Habitual intake of processed and unprocessed red meat may induce the development of type 2 diabetes.

Continue reading
  573 Hits

Off Canvas Main Menu Display