High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Health - Food - Science - Community
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Diets rich in red and processed meats can trigger the onset of stroke.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Fondness for cured meats may raise an individual's risk of having COPD.
The offspring of women who regularly consumed sweets, fried foods, and cured meat during pregnancy may have a high propensity to develop unilateral retinoblastoma.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Regular consumers of processed meats may be at increased risk of developing chronic obstructive pulmonary disease (COPD).
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of processed meats and dairy foods may raise an individual's chances of having prostate cancer.
A significant increase in colorectal cancer risk is associated with consistent consumption of pickled red meat.