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The relationship between processed meat, red meat, and risk of types of cancer: A Mendelian randomization study

Fondness for processed meats may put an individual at risk of developing lung cancer.

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Dose-Response Meta-Analysis on Risk of Diabetes in Relation to Red and Processed Meat Consumption - Asian Populations, 2006-2021

Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.

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Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis

Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.

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Red/processed meat consumption and non-cancer-related outcomes in humans: umbrella review

Sticking to a diet high in red and processed meat may drive up an individual's chances of developing and dying from chronic diseases, such as stroke, hypertension, heart failure, coronary heart disease (CHD), and type 2 diabetes mellitus.

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Exploration of Metabolic Biomarkers Linking Red Meat Consumption to Ischemic Heart Disease Mortality in the UK Biobank

The probability of suffering from deaths arising from ischemic heart disease may be high among individuals, especially men, who enjoy consuming processed and unprocessed red meat.

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Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women

Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.

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Protein foods from animal sources and risk of nonalcoholic fatty liver disease in representative cohorts from North and South China

Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.

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Association of meat consumption with the risk of gastrointestinal cancers: a systematic review and meta-analysis

Individuals may be edging closer to a diagnosis of colon and rectal cancer with every portion of red and processed meats they consume.

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Association between meat and saturated fatty acid intake and lung cancer risk: The Japan Public Health Center-based prospective study

Fervent consumption of red and processed meats may prime cells in the lungs to become cancerous in men.

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Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyø

The likelihood of being diagnosed with ulcerative colitis may be high among consumers of meaty diets.

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Diabetes mellitus associated with processed and unprocessed red meat: an overview

Indulgence in processed meats may lead to the development of diabetes mellitus.

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Dietary Salt Intake and Gastric Cancer Risk: A Systematic Review and Meta-Analysis

Diets that favor the consumption of salty foods, such as pickled vegetables and processed meats, may promote the development of gastric (stomach) cancer.

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