Indulgence in fruits and vegetables may be beneficial in the prevention of non-Hodgkin's lymphoma.
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
A decline in the likelihood of suffering from asthenopia is associated with generous consumption of dark-green leafy vegetables regularly.
Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.