Vegetables

Health - Food - Science - Community

Fruit and vegetable consumption and psychological distress: cross-sectional and longitudinal analyses based on a large Australian sample.

Larger intake of fruits and vegetables may guard against the occurrence of psychological distress in middle-aged and older individuals.

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Vegetable and fruit intake and stroke mortality in the Hiroshima/Nagasaki Life Span Study.

​Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.

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Fiber intake and renal cell carcinoma: a case-control study from Italy.

Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.

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Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.

Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.

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Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults.

Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.

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Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

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Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women's health.

Adequate intake of fruits and vegetables may decrease the incidence of depression in middle-aged women.

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The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.

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Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

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Allium vegetable intake and risk of acute myocardial infarction in Italy.

Eating more onions and garlic may make myocardial infarction less likely to occur.

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Onion and garlic intake and the odds of benign prostatic hyperplasia.

Adequate intake of onions and garlic may help guard against the development of benign prostate hyperplasia (BPH).

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Higher intakes of vegetables and vegetable-related nutrients are associated with lower endometrial cancer risks.

Compliance with a high vegetable diet may reduce a woman's predisposition to endometrial cancer.

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