Health - Food - Science - Community
Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women.
Consistent consumption of fruits and vegetables packed with vitamin A, C, and carotenoids may help halt the onset of glaucoma in older African-American women.
Habitual ingestion of fruits and vegetables, such as carrots, kale, and green collards, seems to be protective against glaucoma.
High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
High cruciferous vegetable diet may exert a protective effect against prostate cancer.
Larger intake of fruits and vegetables may guard against the occurrence of psychological distress in middle-aged and older individuals.
Generous consumption of fruits and vegetables may tilt the odds of avoiding death due to stroke in favor of individuals.
Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.