Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.
Health - Food - Science - Community
Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.
Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.
Regular ingestion of garlic may help to fend off stomach cancer.
Habitual consumption of vegetables may help to keep cataracts at bay.
Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
Avid consumption of fruits and vegetables may help improve bone mass in adolescents, young and postmenopausal women.
Consistent consumption of fruits and vegetables packed with vitamin A, C, and carotenoids may help halt the onset of glaucoma in older African-American women.
Habitual ingestion of fruits and vegetables, such as carrots, kale, and green collards, seems to be protective against glaucoma.
High compliance with vegetable-rich diets may help guard against the onset of osteoporosis in postmenopausal women.
Consistent consumption of cruciferous vegetables may slow down the progression of prostate cancer into the lethal form of the disease.
High cruciferous vegetable diet may exert a protective effect against prostate cancer.