Health - Food - Science - Community
Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.
A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
Generous consumption of sugar-sweetened beverages may increase the incidence of obesity in children.
Daily intake of soft drinks may facilitate the onset of anxiety and depression in adolescents.
High consumption of fructose-rich beverages may raise the odds of developing gout in women.
High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.