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Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.
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A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.
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Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
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Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.
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The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
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A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
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Generous consumption of sugar-sweetened beverages may increase the incidence of obesity in children.
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Daily intake of soft drinks may facilitate the onset of anxiety and depression in adolescents.
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High consumption of fructose-rich beverages may raise the odds of developing gout in women.
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High intake of sugar-sweetened beverages may facilitate the development of type 1 endometrial cancer in postmenopausal women.
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The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.
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