Cognitive Impairment (MCI)

Health - Food - Science - Community
Research Summaries

Soy food and isoflavone intake reduces the risk of cognitive impairment in elderly Japanese women

Habitual intake of soy foods may help fend off cognitive impairment in elderly women.

Continue reading
0
  163 Hits
  0 Comments
163 Hits
0 Comments
Research Summaries

Longitudinal assessment of neurocognitive function after coronary-artery bypass surgery.

A decline in cognitive function is associated with coronary artery bypass surgery.

Continue reading
0
  2159 Hits
  0 Comments
2159 Hits
0 Comments
Research Summaries

Low-carbohydrate weight-loss diets. Effects on cognition and mood.

Low-carbohydrate weight-loss diets are associated with poor cognitive performance.

Continue reading
0
  1636 Hits
  0 Comments
1636 Hits
0 Comments