Lifestyle Choices
Health - Food - Science - Community
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Cannabis users may have a high tendency to develop psychotic illness at a younger age.
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Following a plant-based diet may help to curb the development of colorectal cancer.
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High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.
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Cannabis use may elevate the likelihood of schizophrenia occurring in individuals.
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Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
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Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
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The odds of developing psychotic disorders may be stacked against users of cannabis and its derivatives, such as synthetic cannabinoids and tetrahydrocannabinol (THC).
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Cannabis use may increase the incidence of psychotic disorders, such as schizophrenia, among adolescents and young adults.
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A decline in semen quality and male fertility is associated with frequent consumption of caffeine-containing beverages.
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Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
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Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
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