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Smokeless Tobacco Use and the Risk of Head and Neck Cancer: Pooled Analysis of US Studies in the INHANCE Consortium

Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.

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Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study

High dietary ingestion of ultra-processed foods may trigger the onset of prediabetes in men and women.

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  17 Hits

To Drink or Not to Drink? Investigating Alcohol's Impact on Prostate Cancer Risk

Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer.

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  19 Hits

Association between the Composite Dietary Antioxidant Index and periodontitis in US adults: a cross-sectional analysis

Adequate intake of foods loaded with antioxidants may help combat the development of periodontitis in men and women.

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  18 Hits

Perimenopausal Physical Activity and Dementia Risk: A Systematic Review

Being physically active early in life may help shield elderly women from dementia.

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  17 Hits

Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses' Health Study Cohorts

Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE).

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  21 Hits

Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts

Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.

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  16 Hits

The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.

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  18 Hits

Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective cohort studies

Likeness for ultra-processed foods may fuel the development of stroke, cardiovascular, and coronary heart disease in men and women.

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  17 Hits

Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study

Increased dietary exposure to antioxidants may lower an individual's risk of developing hyperlipidemia.

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  20 Hits

Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003-2006

Regular coffee drinkers are highly likely to suffer from hearing loss.

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  26 Hits

Association between composite dietary antioxidant index and coronary heart disease among US adults: a cross-sectional analysis

Generous consumption of antioxidant-rich foods may help hinder the development of coronary heart disease in men and women.

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