Lifestyle Choices

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Intake of Sugar-sweetened Beverages and Fecundability in a North American Preconception Cohort.

Regular drinking of sugar-sweetened beverages may decrease fecundability in males and females.

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Cannabis use and earlier onset of psychosis: a systematic meta-analysis.

Cannabis users may have a high tendency to develop psychotic illness at a younger age.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

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Cannabis and schizophrenia: a longitudinal study of cases treated in Stockholm County.

Cannabis use may elevate the likelihood of schizophrenia occurring in individuals.

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High dietary total antioxidant capacity is associated with a reduced risk of hypertension in French women.

Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.

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Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.

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Impact of Cannabis Use on the Development of Psychotic Disorders.

The odds of developing psychotic disorders may be stacked against users of cannabis and its derivatives, such as synthetic cannabinoids and tetrahydrocannabinol (THC).

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Is cannabis use a contributory cause of psychosis?

​Cannabis use may increase the incidence of psychotic disorders, such as schizophrenia, among adolescents and young adults.

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Coffee and caffeine intake and male infertility: a systematic review.

A decline in semen quality and male fertility is associated with frequent consumption of caffeine-containing beverages.

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Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.

Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.

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Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.

Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.

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