Lifestyle Choices
Health - Food - Science - Community
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Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
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Adequate intake of fruits and vegetables may help shield women from bladder cancer.
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Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
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Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.
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Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
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A significant drop in urothelial cancer risk is associated with increased intake of diets high in cauliflower, mandarins, and cooked carrots.
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Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
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Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.
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Increasing the frequency of consumption of fruits and vegetables from less than 1 serving of fruits and vegetables per day to 3-5 servings may slash hip fracture risk significantly in older adults.
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Generous consumption of fruits may help strengthen the bones of elderly individuals.
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Regular consumption of fruits and vegetables may shield women from breast cancer.
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