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Cannabis users may have a high tendency to develop psychotic illness at a younger age.
Following a plant-based diet may help to curb the development of colorectal cancer.
High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.
Cannabis use may elevate the likelihood of schizophrenia occurring in individuals.
Indulgence in foods rich in antioxidants may reduce the risk of hypertension in women.
Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.
The odds of developing psychotic disorders may be stacked against users of cannabis and its derivatives, such as synthetic cannabinoids and tetrahydrocannabinol (THC).
Cannabis use may increase the incidence of psychotic disorders, such as schizophrenia, among adolescents and young adults.
A decline in semen quality and male fertility is associated with frequent consumption of caffeine-containing beverages.
Consistent consumption of certain vegetables, such as cruciferous, allium, leafy green, and yellow-orange red vegetables plus legumes may have a positive impact on cardiovascular health.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.