Lifestyle Choices

Health - Food - Science - Community

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

Continue reading
  40 Hits
  0 Comments
40 Hits
0 Comments

Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).

Continue reading
  52 Hits
  0 Comments
52 Hits
0 Comments

High salt intake: independent risk factor for obesity?

Excessive intake of salty foods may give rise to obesity in children and adults.

Continue reading
  148 Hits
  0 Comments
148 Hits
0 Comments

Dietary sodium and risk of stroke in the Northern Manhattan study

Individuals on high salt diet may be prone to suffering a stroke attack.

Continue reading
  79 Hits
  0 Comments
79 Hits
0 Comments

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

Continue reading
  72 Hits
  0 Comments
72 Hits
0 Comments

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  165 Hits
  0 Comments
165 Hits
0 Comments

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

Continue reading
  145 Hits
  0 Comments
145 Hits
0 Comments

Degree of Adherence to Plant-Based Diet and Total and Cause-Specific Mortality: Prospective Cohort Study in the Million Veteran Program

High compliance with a plant-based diet can extend the lifespan of an individual.

Continue reading
  129 Hits
  0 Comments
129 Hits
0 Comments

Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

Continue reading
  132 Hits
  0 Comments
132 Hits
0 Comments

Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.

Continue reading
  126 Hits
  0 Comments
126 Hits
0 Comments

Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases

Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.

Continue reading
  98 Hits
  0 Comments
98 Hits
0 Comments

Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.

Continue reading
  146 Hits
  0 Comments
146 Hits
0 Comments

By accepting you will be accessing a service provided by a third-party external to https://www.drcarney.com/