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Engaging in physical activity, such as walking and running, regularly may decrease an individual's chances of dying from brain cancer.
Preference for red and processed meats may increase blood levels of uric acid and results in hyperuricemia in middle-aged men and women.
Increasing the level of consumption of antioxidant-containing foods may help thwart the development of breast cancer in women.
Habitual ingestion of foods packed with antioxidants may help curtail the development of stomach (gastric) cancer.
Indulgence in ultra-processed foods may make an individual highly likely to suffer from symptoms of depression and other mental disorders.
A woman's love for antioxidant-containing foods may protect her from developing breast cancer.
Cultivating the habit of exercising regularly may help shield an individual against pneumonia.
Adhering to a antioxidant-rich diet may help stave off type 2 diabetes mellitus in men and women.
Fondness for ultra-processed foods may give rise to abdominal and general body obesity in women.
A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study
Greater adherence to a healthy plant-based diet can help to keep colorectal cancer at bay.
Cigarette smoking may precipitate the formation, growth, and spread of cancerous cells and tumors in the colon and rectum.
