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Favoring the consumption of foods packed with antioxidants may be beneficial for the prevention of epilepsy.
Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke).
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
Low back pain is less likely to affect women who develop the habit of consuming generous portions of foods loaded with antioxidants.
Consumers of antioxidant-rich foods may enjoy significant protection against stroke.
Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.
Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.
Heavy drinking of alcohol may trigger the onset of intracerebral hemorrhage.
Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.
Joining the plant-based diet train may save an individual from becoming a victim of chronic kidney disease (CKD).
