Lifestyle Choices

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

May 18, 2022

Research Summaries

NAFLD High Fiber

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

40 Hits

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40 Hits

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Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

May 16, 2022

Research Summaries

NAFLD High Fiber

Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).

52 Hits

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52 Hits

0 Comments

High salt intake: independent risk factor for obesity?

May 13, 2022

Research Summaries

Obesity Salt

Excessive intake of salty foods may give rise to obesity in children and adults.

148 Hits

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148 Hits

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Dietary sodium and risk of stroke in the Northern Manhattan study

May 11, 2022

Research Summaries

Stroke Salt

Individuals on high salt diet may be prone to suffering a stroke attack.

79 Hits

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79 Hits

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Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

May 9, 2022

Research Summaries

Cardiovascular Disease Stroke Salt

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

72 Hits

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72 Hits

0 Comments

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

May 6, 2022

Research Summaries

NAFLD Processed Meats Red Meat

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

165 Hits

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165 Hits

0 Comments

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

May 4, 2022

Research Summaries

NAFLD Processed Foods

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

145 Hits

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145 Hits

0 Comments

Degree of Adherence to Plant-Based Diet and Total and Cause-Specific Mortality: Prospective Cohort Study in the Million Veteran Program

May 2, 2022

Research Summaries

Vegetarian

High compliance with a plant-based diet can extend the lifespan of an individual.

129 Hits

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129 Hits

0 Comments

Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

April 29, 2022

Research Summaries

NAFLD Eggs

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

132 Hits

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132 Hits

0 Comments

Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

April 27, 2022

Research Summaries

NAFLD Leafy Green Vegetables

The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.

126 Hits

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126 Hits

0 Comments

Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases

April 25, 2022

Research Summaries

Cardiovascular Disease Leafy Green Vegetables

Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.

98 Hits

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98 Hits

0 Comments

Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

April 22, 2022

Research Summaries

NAFLD Water

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).

High salt intake: independent risk factor for obesity?

Excessive intake of salty foods may give rise to obesity in children and adults.

Dietary sodium and risk of stroke in the Northern Manhattan study

Individuals on high salt diet may be prone to suffering a stroke attack.

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

Degree of Adherence to Plant-Based Diet and Total and Cause-Specific Mortality: Prospective Cohort Study in the Million Veteran Program

High compliance with a plant-based diet can extend the lifespan of an individual.

Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.

Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases

Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.

Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.

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