Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.
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44 Hits
Body Systems
Health - Food - Science - Community
Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
50 Hits
50 Hits
Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.
121 Hits
121 Hits
Alcohol drinkers are highly liable to suffer from stroke.
109 Hits
109 Hits
High dietary ingestion of salty foods may raise the risk of liver cancer.
102 Hits
102 Hits
Adding more soy foods to our diet may boost our cognitive function.
112 Hits
112 Hits
High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
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69 Hits
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
141 Hits
141 Hits
Fondness for legumes may help ward off cardiovascular disease.
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128 Hits
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
121 Hits
121 Hits
Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.
126 Hits
126 Hits
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.
59 Hits
59 Hits
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