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The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study

Women who incorporated antioxidant-containing foods into their diets are less likely to suffer from miscarriage during pregnancy.

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Dietary Antioxidant Index and the Risk of Recurrent Aphthous Stomatitis

Optimal consumption of antioxidant-containing foods may help curb the onset and recurrence of aphthous stomatitis.

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  15 Hits

Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores

Choosing a pro-inflammatory diet may trigger the onset of hair loss arising from androgenic alopecia in men.

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  16 Hits

A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis

Lovers of red and processed meats tend to have a high risk of being diagnosed with colorectal cancer.

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  24 Hits

Ultra-processed Food and Obesity: What Is the Evidence?

Avid intake of ultra-processed foods may give rise to obesity in men and women.

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  31 Hits

Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies

Fondness for sugar-sweetened beverages may be one of the factors responsible for the rising incidence of chronic diseases worldwide.

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  53 Hits

Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses

Likeness for ultra-processed foods may bump up an individual's risk of suffering from chronic diseases, such as obesity, diabetes, and hypertension.

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  71 Hits

Female infertility and dietary antioxidant index (DAI); a case-control study

Embracing a high antioxidant diet may help improve fertility in women.

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  67 Hits

Impact of the dietary antioxidant index on bone mineral density gain among mexican adults: a prospective study

Consuming diets low in antioxidant-rich foods may lead to fragile bones and high osteoporosis risk in men and women.

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  116 Hits

Reduced risk of brain cancer mortality from walking and running

Engaging in physical activity, such as walking and running, regularly may decrease an individual's chances of dying from brain cancer.

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  71 Hits

A combination of red and processed meat intake and polygenic risk score influences the incidence of hyperuricemia in middle-aged Korean adults

Preference for red and processed meats may increase blood levels of uric acid and results in hyperuricemia in middle-aged men and women.

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  120 Hits

Associated between Dietary Antioxidant Index (DAI) and Odds of Breast Cancer and Correlation between DAI with Pathobiological Markers: Hospital-Based Incidence Case-Control Study

Increasing the level of consumption of antioxidant-containing foods may help thwart the development of breast cancer in women.

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  212 Hits

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