Body Systems

Health - Food - Science - Community

A population-based study on the association between statin use and sudden sensorineural hearing loss.

Statin use may facilitate the onset of hearing loss in an individual.

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Statins can increase the risk of herpes zoster infection in Asia.

Statin users may be highly vulnerable to herpes zoster infection.

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Statin use and thyroid cancer: a population-based case-control study.

Regular intake of statins may promote the development of thyroid cancer in women.

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Processed Meat Intake and Risk of Chronic Obstructive Pulmonary Disease among Middle-aged Women.

Avid consumption of processed meats may increase a middle-aged woman's susceptibility to chronic obstructive pulmonary disease (COPD).

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Statins and the risk of herpes zoster: a population-based cohort study.

The use of statin medications may up the risk of herpes zoster infection.

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Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort.

Habitual intake of processed meats can aggravate the symptoms of asthma in an individual.

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Antidepressant medication use and breast cancer risk.

Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer.

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Selective serotonin reuptake inhibitor use and breast cancer survival: a population-based cohort study.

The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.

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By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.

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Dietary Fiber and Metabolic Syndrome: A Meta-Analysis and Review of Related Mechanisms.

High dietary ingestion of fiber may help to keep metabolic syndrome at bay.

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Dietary fiber intake and risks of proximal and distal colon cancers: A meta-analysis.

Habitual consumption of foods packed with fiber may thwart the development of colon cancer.

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Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.

Generous consumption of vegetables may help to fend off lung cancer.

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