Body Systems

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Inverse association between soya food consumption and insulin resistance in Japanese adults

Creating more space for soy foods in our diet may enhance our body's cells sensitivity to insulin.

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44 Hits
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Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).

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Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan

Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.

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121 Hits
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Putting the glass down may keep the stroke away: Results from a prospective cohort study in rural China

Alcohol drinkers are highly liable to suffer from stroke.

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109 Hits
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Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

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102 Hits
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Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

Adding more soy foods to our diet may boost our cognitive function.

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112 Hits
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Alcohol consumption and cardiovascular diseases in rural China

High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).

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69 Hits
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Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

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141 Hits
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Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

Fondness for legumes may help ward off cardiovascular disease.

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128 Hits
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Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.

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121 Hits
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Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.

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126 Hits
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High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

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59 Hits
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