Body Systems
Health - Food - Science - Community
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Alcohol consumption and cigarette smoking may trigger the development of biliary tract cancer.
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People with drinking disorder (alcohol dependence) may be highly vulnerable to suffering from pain in the lower back.
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Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.
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Engaging in physical activity regularly may knock down an individual's risk of suffering from gallstone disease.
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Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
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Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
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Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.
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High dietary ingestion of heme iron from meat may promote the development of colon cancer.
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Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.
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Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.
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Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.
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