Body Systems
Health - Food - Science - Community
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Alcohol consumption may heighten the risk of dying from stroke.
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Habitual consumption of vegetables may help to keep cataracts at bay.
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Lovers of sugar-sweetened beverages and foods may be at high risk of developing recurrent depression and common mental disorder.
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Light, moderate, and heavy drinking of alcohol can trigger the onset of hypertension.
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Eating high-fiber foods regularly may help curb the development of ovarian cancer.
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Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
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Fondness for coffee may make fetal death more likely to occur in pregnant women.
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Higher intake of proteins from plant foods may help guard against excessive chronic inflammation and oxidative stress associated with aging.
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High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.
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Regular drinking of alcohol may make abortion more likely to occur in pregnant women.
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An increase in the risk of having spontaneous abortion and low birth weight babies is associated with high intake of caffeine-containing beverages during pregnancy.
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