Body Systems

Health - Food - Science - Community

Fried food consumption and risk of coronary artery disease: The Million Veteran Program.

Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.

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Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study.

Regular drinking of alcohol may trigger the development of pancreatic cancer.

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Alcohol consumption and risk of colorectal cancer: the Findrink study.

​Heavy drinking of alcohol may increase the odds of developing colorectal cancer in men.

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Alcohol drinking and colorectal cancer in Japanese: a pooled analysis of results from five cohort studies.

Alcohol intake may put an individual at high risk of being diagnosed with colorectal cancer.

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Sucrose, high-sugar foods, and risk of endometrial cancer--a population-based cohort study.

Diets rich in foods high in sucrose and other added sugars may elevate endometrial cancer risk.

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Consumption of sugary foods and drinks and risk of endometrial cancer.

A significant increase in the risk of endometrial cancer is associated with habitual consumption of sugar-sweetened foods and drinks.

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Fruit and vegetable intake and prevalence of colorectal adenoma in a cancer screening trial.

Adding more fruits, onions, garlic, deep-yellow, and dark-green vegetables to our diets may help fend off colorectal adenoma.

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Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women.

Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.

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A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample.

Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.

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Salty food preference is associated with osteoporosis among Chinese men.

Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

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Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

​Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

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