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Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).
Increased intake of salty foods may result in an upsurge in hypertension risk.
Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.
Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women.
Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes.
Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene.
Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.
Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.
