Health - Food - Science - Community
Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
Cannabis smoking may worsen the risk of lung cancer.
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
Adequate intake of raw garlic may guard against the development of lung cancer.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Regular consumers of alcohol may be highly vulnerable to lung cancer.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.