Lung Cancer

Health - Food - Science - Community

Lung cancer risk and consumption of vegetables and fruit: an evaluation based on a systematic review of epidemiological evidence from Japan.

A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.

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The effect of fruit and vegetable intake on the development of lung cancer: a meta-analysis of 32 publications and 20,414 cases.

Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.

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Cannabis smoking and risk of lung cancer in men: a pooled analysis of three studies in Maghreb.

Cannabis smoking may worsen the risk of lung cancer.

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Raw Garlic Consumption and Lung Cancer in a Chinese Population.

​Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.

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Raw garlic consumption as a protective factor for lung cancer, a population-based case-control study in a Chinese population.

​Adequate intake of raw garlic may guard against the development of lung cancer.

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Soy food consumption and lung cancer risk: a meta-analysis using a common measure across studies.

​High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.

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Meta-analysis on the relationship between alcohol consumption and lung cancer risk.

​Regular consumers of alcohol may be highly vulnerable to lung cancer.

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Flavonoids intake and risk of lung cancer: a meta-analysis.

​Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

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Association between vitamin C intake and lung cancer: a dose-response meta-analysis.

​Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

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Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

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Association of Dietary Vitamin A and β-Carotene Intake with the Risk of Lung Cancer: A Meta-Analysis of 19 Publications.

Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.

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Recent Comments
Chris Dove
Does that include animal foods that are rich in the Retinol form of A like liver, or just the plant foods?
Friday, 11 August 2017 07:58
Sean Carney
Chris, You are asking a great question. In the full pdf version of this study at http://www.mdpi.com/2072-6643/7/11/5463/pdf ther... Read More
Friday, 11 August 2017 11:18
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Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials.

A surge in lung and stomach cancer risk is associated with regular use of beta-carotene supplements.

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