Lung Cancer

Health - Food - Science - Community

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

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Dietary fat and lung cancer: a case-control study in Uruguay

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

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Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii

The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.

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Dietary cholesterol and lung cancer risk among men in Hawaii

Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.

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Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.

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Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

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Alcohol, Beer and Lung Cancer--A Meaningful Relationship?

An uptick in the risk of lung cancer is associated with increased consumption of alcohol.

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Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

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β-Carotene Supplementation and Lung Cancer Incidence in the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study: The Role of Tar and Nicotine

Frequent use of beta-carotene supplements may accelerate the development of lung cancer in male smokers.

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Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect

Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.

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296 Hits
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Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study

Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.

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