Dropping the habit of smoking cannabis may have a positive effect on the improvement and resolution of respiratory symptoms, such as cough, wheezing, and sputum production, in young adults.
Robert J Hancox, Hayden H Shin, Andrew R Gray, Richie Poulton, Malcolm R Sears
Dept of Preventive and Social Medicine, Dunedin School of Medicine, Dunedin, New Zealand bob.hancox@otago.ac.nz. Dept of Preventive and Social Medicine, Dunedin School of Medicine, Dunedin, New Zealand. Dept of Psychology, University of Otago, Dunedin, New Zealand. Firestone Institute for Respiratory Health, Michael de Groote School of Medicine, McMaster University and St Joseph's Healthcare, Hamilton, ON, Canada.
Department of Endoscopy Center, The Affiliated Nanhua Hospital of South China, Hengyang, China. Department of Hand Surgery, The Affiliated Nanhua Hospital of South China, Hengyang, China.
Cultivating the habit of eating foods loaded with antioxidants may hinder the manifestation and progression of symptoms of Parkinson's disease in older adults.
Puja Agarwal, Yamin Wang, Aron S Buchman, Thomas M Holland, David A Bennett, Martha C Morris
Department of Internal Medicine, Rush University Medical Center, Chicago, IL, USA. Rush Alzheimer's Disease Center and Department of Neurological Sciences, Rush University Medical Center, Chicago, IL, USA.
Alice S Day, Rachel Davis, Samuel P Costello, Chu K Yao, Jane M Andrews, Robert V Bryant
Inflammatory Bowel Disease Services, Department of Gastroenterology and Hepatology, The Queen Elizabeth Hospital, Woodville South, South Australia. Electronic address: Alice.Day@sa.gov.au. Discipline of Nutrition and Dietetics, College of Nursing and Health Sciences, Flinders University, Adelaide, South Australia, Australia; (1)Inflammatory Bowel Disease Services, Department of Gastroenterology and Hepatology, The Queen Elizabeth Hospital, Woodville South, South Australia. Inflammatory Bowel Disease Services, Department of Gastroenterology and Hepatology, The Queen Elizabeth Hospital, Woodville South, South Australia. Translational Nutritional Sciences, Department of Gastroenterology, Monash University & Alfred Hospital, Melbourne, Victoria, Australia. Department of Gastroenterology and Hepatology, Royal Adelaide Hospital, Adelaide, South Australia, Australia. School of Medicine, Faculty of Health Sciences, University of Adelaide, Adelaide, South Australia, Australia.
Mohammad Naemi Kermanshahi, Ehsan Safaei, Helda Tutunchi, Sina Naghshi, Sara Mobarak, Masoomeh Asadi, Omid Sadeghi
Student Research Committee, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran. Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran. Abadan Faculty of Medical Sciences, Abadan, Iran. Department of Operating Room Nursing, Abadan Faculty of Medical Sciences, Abadan, Iran. Nutrition and Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Alex E Henney, Conor S Gillespie, Uazman Alam, Theresa J Hydes, Clare E Mackay, Daniel J Cuthbertson
Department of Cardiovascular & Metabolic Medicine, University of Liverpool, Liverpool, UK. alexander.henney@aintree.nhs.uk. Metabolism and Nutrition Research Group, Liverpool University Hospitals NHS Foundation Trust, Liverpool, Merseyside, UK. alexander.henney@aintree.nhs.uk. Aintree University Hospital, Liverpool, UK. alexander.henney@aintree.nhs.uk. Department of Clinical Neurosciences, University of Cambridge, Cambridge, UK. Department of Cardiovascular & Metabolic Medicine, University of Liverpool, Liverpool, UK. Metabolism and Nutrition Research Group, Liverpool University Hospitals NHS Foundation Trust, Liverpool, Merseyside, UK. Department of Gastroenterology and Hepatology, Liverpool University Hospitals NHS Foundation Trust, Liverpool, UK. Department of Psychiatry, University of Oxford, Oxford, UK.
Mengtong Sun, Qida He, Guoxian Li, Hanqing Zhao, Yu Wang, Ze Ma, Zhaolong Feng, Tongxing Li, Jiadong Chu, Wei Hu, Xuanli Chen, Qiang Han, Na Sun, Yueping Shen
Department of Epidemiology and Biostatistics, School of Public Health, Medical College of Soochow University, 199 Renai Road, Suzhou City, Jiangsu Province, P. R. China. shenyueping@suda.edu.cn.
Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Lei Guo, Fumin Li, Guo Tang, Bo Yang, Nengwei Yu, Fuqiang Guo, Chunling Li
Department of Neurosurgery, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. School of Medicine. University of Electronic Science and Technology of China, Department of Orthopedics, Sichuan Academy of Medical Sciences &Sichuan Provincial People's Hospital, Chengdu 610072, China. Department of Emergency, West China Hospital, Sichuan University, Chengdu 610000, China. Department of Center for Psychosomatic Medicine, Sichuan Provincial Center for Mental Health, Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Department of Neurology, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Department of Neurology, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Electronic address: guofuqiang2005@126.com. Department of Neurosurgery, Sichuan Academy of Medical Sciences and Sichuan Provincial People's Hospital, University of Electronic Science and Technology of China, Chengdu 610072, China. Electronic address: lcl1206778081@163.com.
China National Center for Food Safety Risk Assessment, Beijing 100022, China. Liaoning Center for Disease Control and Prevention, Shenyang 110005, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
