NAFLD

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

May 18, 2022

Research Summaries

NAFLD High Fiber

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

144 Hits

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144 Hits

0 Comments

Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

May 16, 2022

Research Summaries

NAFLD High Fiber

Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).

72 Hits

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72 Hits

0 Comments

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

May 6, 2022

Research Summaries

NAFLD Processed Meats Red Meat

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

170 Hits

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170 Hits

0 Comments

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

May 4, 2022

Research Summaries

NAFLD Processed Foods

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

151 Hits

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151 Hits

0 Comments

Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

April 29, 2022

Research Summaries

NAFLD Eggs

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

145 Hits

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145 Hits

0 Comments

Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

April 27, 2022

Research Summaries

NAFLD Leafy Green Vegetables

The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.

139 Hits

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139 Hits

0 Comments

Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

April 22, 2022

Research Summaries

NAFLD Water

Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.

174 Hits

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174 Hits

0 Comments

Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study

April 20, 2022

Research Summaries

NAFLD

High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.

166 Hits

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166 Hits

0 Comments

Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

April 18, 2022

Research Summaries

NAFLD Mushrooms

Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).

217 Hits

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217 Hits

0 Comments

Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study

April 15, 2022

Research Summaries

NAFLD Soy Foods

Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.

142 Hits

0 Comments

142 Hits

0 Comments

Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study

April 13, 2022

Research Summaries

NAFLD Spinach

Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).

148 Hits

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148 Hits

0 Comments

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

September 20, 2021

Research Summaries

NAFLD Red Meat

DrCarney.com Blog

Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).

Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.

Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.

Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study

High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.

Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).

Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study

Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.

Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study

Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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