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The association between dietary antioxidant index (DAI) and nonalcoholic fatty liver disease (NAFLD) onset; new findings from an incident case-control study

Subscribing to a high antioxidant diet may help curb the onset of non-alcoholic fatty liver disease (NAFLD) in men and women.

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Association of Pro-inflammatory Dietary Intake and Non-Alcoholic Fatty Liver Disease: Findings from Iranian case-control study

The odds of suffering from non-alcoholic fatty liver disease (NAFLD) are stacked against individuals who enjoy consuming pro-inflammatory foods.

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Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies

Fondness for sugar-sweetened beverages may be one of the factors responsible for the rising incidence of chronic diseases worldwide.

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The empirical dietary inflammatory pattern score and the risk of nonalcoholic fatty liver disease and cirrhosis

A woman's love for pro-inflammatory foods may put her on the path that leads to the development of liver cirrhosis and non-alcoholic fatty liver disease (NAFLD).

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Dietary inflammatory impact on NAFLD development in obese vs. lean individuals: an analysis based on NHANES 2003-2018

Hopping on the pro-inflammatory diet train may lead to the development of non-alcoholic fatty liver disease (NAFLD) in both lean and obese individuals.

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Higher anthocyanin intake is associated with a lower risk of non-alcoholic fatty liver disease in the United States adult population

Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).

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High Meat Consumption Is Prospectively Associated with the Risk of Non-Alcoholic Fatty Liver Disease and Presumed Significant Fibrosis

Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.

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Fruit and vegetable intake and the risk of non-alcoholic fatty liver disease: a meta-analysis of observational studies

Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).

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Association between processed and unprocessed red meat consumption and risk of nonalcoholic fatty liver disease: A systematic review and dose-response meta-analysis

Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).

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Association of ultra-processed food intake with severe non-alcoholic fatty liver disease: a prospective study of 143073 UK Biobank participants

Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).

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Higher adherence to plant-based diets are associated with lower likelihood of fatty liver

High compliance with a healthy plant-based diet may help guard against the onset of fatty liver disease.

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Association between dietary vitamin A intake from different sources and non-alcoholic fatty liver disease among adults

Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).

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  764 Hits

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