Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).
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DrCarney.com Blog
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Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease
Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).
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168 Hits
Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).
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222 Hits
Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).
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259 Hits
High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.
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850 Hits
