DrCarney.com Blog

Health - Food - Science - Community

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  390 Hits
  0 Comments
390 Hits
0 Comments

Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  168 Hits
  0 Comments
168 Hits
0 Comments

Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).

Continue reading
  222 Hits
  0 Comments
222 Hits
0 Comments

Association Between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study

Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).

Continue reading
  259 Hits
  0 Comments
259 Hits
0 Comments

Legume intake and risk of nonalcoholic fatty liver disease.

High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.

Continue reading
  850 Hits
  0 Comments
850 Hits
0 Comments