Ardent consumption of refined grains can lead to a spike in glioma risk.
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Health - Food - Science - Community
Frequent consumers of processed meats may a have high tendency of developing glioma.
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2790 Hits
A decline in glioma risk is associated with habitual consumption of foods rich in vitamin A.
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2607 Hits
Regular consumption of fruits and vegetables may significantly cut down the likelihood of developing glioma. This research work was carried out to determine the relationship between the consumption of fruits and vegetables and the risk of glioma by meta-analysis. Thirty-two studies that examined 9,556 cases of glioma were included in this meta-analysis. Researchers observed that...
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2783 Hits
