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Health - Food - Science - Community
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Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
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Frequent use of beta-carotene supplements may accelerate the development of lung cancer in male smokers.
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Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
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Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.
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The odds of developing lung cancer may be tilted against lovers of alcohol.
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High consumption of mate may make lung cancer more likely to occur in men.
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High consumers of alcohol may be highly liable to suffer from lung cancer.
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Cannabis smoking may trigger the development and spread of cancerous cells and tumors in the lungs and testes.
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Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.
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Generous consumption of vegetables may help to fend off lung cancer.
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Former smokers of cannabis may be highly vulnerable to lung cancer.
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