Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
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62 Hits
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Health - Food - Science - Community
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.
215 Hits
215 Hits
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
218 Hits
218 Hits
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
247 Hits
247 Hits
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
205 Hits
205 Hits
Increased rate of ingestion of carrot may help knock down the risk of lung cancer.
180 Hits
180 Hits
The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.
177 Hits
177 Hits
Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.
173 Hits
173 Hits
Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.
316 Hits
316 Hits
Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.
229 Hits
229 Hits
An uptick in the risk of lung cancer is associated with increased consumption of alcohol.
199 Hits
199 Hits
Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.
281 Hits
281 Hits
