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Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

May 10, 2021

Research Summaries

Lung Cancer Fruits Vegetables

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

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Fruits Vegetables Lung Cancer

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

April 5, 2021

Research Summaries

Cancer Red Meat Salt

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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Salted Meat Lung Cancer Colorectal Cancer Cervical Cancer Prostate Cancer

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Fatty foods and the risk of lung cancer: a case-control study from Uruguay

March 22, 2021

Research Summaries

Lung Cancer High Fat

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

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High Fat Fatty Foods Lung Cancer

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Dietary fat and lung cancer: a case-control study in Uruguay

March 19, 2021

Research Summaries

Lung Cancer High Fat

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

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High Fat Fatty Foods Lung Cancer

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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

March 10, 2021

Research Summaries

Lung Cancer Carrot

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

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Carrot Lung Cancer

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Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii

March 5, 2021

Research Summaries

Lung Cancer Lung Cancer Cholesterol Cholesterol

The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.

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High Cholesterol Lung Cancer

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Dietary cholesterol and lung cancer risk among men in Hawaii

March 3, 2021

Research Summaries

Lung Cancer Cholesterol

Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.

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High Cholesterol Lung Cancer

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Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

February 26, 2021

Research Summaries

Breast Cancer Colorectal Cancer Lung Cancer

Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.

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Apples Breast Cancer Lung Cancer Colorectal Cancer

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Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

November 11, 2020

Research Summaries

Lung Cancer Fruits Vegetables

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

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Fruits Vegetables Lung Cancer Beta Carotene Supplements

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Alcohol, Beer and Lung Cancer--A Meaningful Relationship?

October 26, 2020

Research Summaries

Lung Cancer Alcohol

An uptick in the risk of lung cancer is associated with increased consumption of alcohol.

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Alcohol Beer Lung Cancer

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Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis

September 11, 2020

Research Summaries

Lung Cancer Cruciferous Vegetables

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

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Cruciferous Vegetables Lung Cancer

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A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations

June 25, 2020

Research Summaries

Cancer

Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.

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Dietary Flavonoids Breast Cancer Lung Cancer Colorectal Cancer Stomach Cancer

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Lung Cancer

Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

Dietary fat and lung cancer: a case-control study in Uruguay

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

Dietary cholesterol and lung cancer risk in a multiethnic population in Hawaii

The probability of developing lung cancer may be high in men who preferred consuming generous amounts of cholesterol-containing foods.

Dietary cholesterol and lung cancer risk among men in Hawaii

Greater intake of foods packed with cholesterol is tied to higher risk of lung cancer in men.

Apple intake and cancer risk: a systematic review and meta-analysis of observational studies

Fondness for apples may diminish the odds of having cancer of lung, breast, colorectal, and digestive tract.

Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

Alcohol, Beer and Lung Cancer--A Meaningful Relationship?

An uptick in the risk of lung cancer is associated with increased consumption of alcohol.

Cruciferous Vegetables Consumption and the Risk of Female Lung Cancer: A Prospective Study and a Meta-Analysis

Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.

A Comprehensive Meta-Analysis on Dietary Flavonoid and Lignan Intake and Cancer Risk: Level of Evidence and Limitations

Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.

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