Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (E...
Health - Food - Science - Community
A significant reduction in the risk of lung cancer is associated frequent intake of generous portions of fruits.
Generous consumption of fruits and vegetables may help to curb the onset of lung cancer.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.