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Lung Cancer

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Prediagnosis soy food consumption and lung cancer survival in women

March 18, 2022

Research Summaries

Lung Cancer Soy Foods

Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.

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Soy Foods Lung Cancer Mortality

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Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

March 4, 2022

Research Summaries

Lung Cancer Processed Meats Red Meat

Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.

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Red Meat Processed Meats Lung Cancer UADT

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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

February 21, 2022

Research Summaries

Cancer Processed Meats Red Meat

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

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Red Meat Processed Meat Breast Cancer Lung Cancer Colorectal Cancer

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Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

February 18, 2022

Research Summaries

Lung Cancer Processed Meats Red Meat

Fondness for meat may lead to a spike in lung cancer risk in men.

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Lung Cancer Red Meat Processed Meat Beef Bacon

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Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial

January 3, 2022

Research Summaries

Lung Cancer Phytoestrogen

Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.

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Dietary Phytoestrogens Lung Cancer

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Dietary Carbohydrates, Fiber, Whole Grain and the Risk of Lung Cancer: Conclusions from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

October 29, 2021

Research Summaries

Lung Cancer High Carbohydrate

Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs.

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Dietary Carbohydrates Refined Carbohydrates Whole Grains Soft Drinks Lung Cancer

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Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

October 15, 2021

Research Summaries

Lung Cancer Fruits

Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

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Citrus Fruits Lung Cancer

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Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

May 10, 2021

Research Summaries

Lung Cancer Fruits Vegetables

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

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Fruits Vegetables Lung Cancer

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

April 5, 2021

Research Summaries

Cancer Red Meat Salt

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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Salted Meat Lung Cancer Colorectal Cancer Cervical Cancer Prostate Cancer

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Fatty foods and the risk of lung cancer: a case-control study from Uruguay

March 22, 2021

Research Summaries

Lung Cancer High Fat

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

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High Fat Fatty Foods Lung Cancer

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Dietary fat and lung cancer: a case-control study in Uruguay

March 19, 2021

Research Summaries

Lung Cancer High Fat

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

407 Hits

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High Fat Fatty Foods Lung Cancer

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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

March 10, 2021

Research Summaries

Lung Cancer Carrot

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

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Carrot Lung Cancer

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Colleen Patricia Fedak posted a comment in Starch-Smartest

I see pepper is a NO-NO. I have read that to help the absorption of Turmeric that you should take ...

about 3 months ago

Isabelle Schweitzer posted a comment in Finding Relief for Inflammatory Bowel Disease (IBD)

I was wondering how Susie incorporated the Starchsmart method of eating and fueled her training. Di...

about 7 months ago

Sean Carney posted a comment in Curriculum Vitae of Linda Carney MD

I am Dr. Carney's husband and have no medical expertise. I just keep the web site running. Do you ne...

about 1 year ago

Christine Natalie Rupakus posted a comment in Curriculum Vitae of Linda Carney MD

I have a few questions could u private message me

Blog Tags

Lung Cancer

Prediagnosis soy food consumption and lung cancer survival in women

Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.

Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

Fondness for meat may lead to a spike in lung cancer risk in men.

Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial

Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.

Dietary Carbohydrates, Fiber, Whole Grain and the Risk of Lung Cancer: Conclusions from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs.

Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

Fatty foods and the risk of lung cancer: a case-control study from Uruguay

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

Dietary fat and lung cancer: a case-control study in Uruguay

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

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