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Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.
Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.
Fondness for meat may lead to a spike in lung cancer risk in men.
Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.
Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs.
Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.
Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.
Eating fatty foods consistently may increase an individual's predisposition to lung cancer.
High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.
