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Prediagnosis soy food consumption and lung cancer survival in women

Women who enjoy consuming soy foods before receiving a diagnosis of lung cancer have better chances of surviving the disease.

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Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung

Eating red and processed meats is tied to higher mortality risk among patients with lung and upper aerodigestive tract cancer.

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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

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Meat consumption and risk of squamous cell carcinoma of the lung: a case-control study in Uruguayan men

Fondness for meat may lead to a spike in lung cancer risk in men.

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Dietary phytoestrogen intake and lung cancer risk: an analysis of the Prostate, Lung, Colorectal and Ovarian (PLCO) cancer screening trial

Following a diet rich in phytoestrogens may boost an individual's defense against lung cancer.

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Dietary Carbohydrates, Fiber, Whole Grain and the Risk of Lung Cancer: Conclusions from the Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial (PLCO)

Avid consumption of carbohydrates from fruits, vegetables, and whole grains may help hinder the development of cancerous cells and tumors in the lungs.

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Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

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Fruit and vegetable consumption and lung cancer risk: a case-control study in Galicia, Spain

Creating more space for fruits and vegetables in our plates may improve our chances of evading a diagnosis of lung cancer.

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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Fatty foods and the risk of lung cancer: a case-control study from Uruguay

Eating fatty foods consistently may increase an individual's predisposition to lung cancer.

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Dietary fat and lung cancer: a case-control study in Uruguay

High ingestion of fatty foods may spur the development of cancerous cells and tumors in the lungs.

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Is carrot consumption associated with a decreased risk of lung cancer? A meta-analysis of observational studies

Increased rate of ingestion of carrot may help knock down the risk of lung cancer.

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