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Alcohol Consumption and Lung Cancer According to Ile349Val Polymorphism in ADH3 Gene: Beyond the Tobacco Smoking Effect

Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.

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Vegetables, Fruit, and Lung Cancer in the Iowa Women's Health Study

Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.

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Alcohol consumption and risk of lung cancer: a pooled analysis of cohort studies.

The odds of developing lung cancer may be tilted against lovers of alcohol.

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Mate drinking and risk of lung cancer in males: a case-control study from Uruguay.

High consumption of mate may make lung cancer more likely to occur in men.

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The effect of alcohol on the risk of lung cancer in Uruguay.

High consumers of alcohol may be highly liable to suffer from lung cancer.

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Cannabis Smoking and Risk of Cancer: A Meta-Analysis of Observational Studies.

Cannabis smoking may trigger the development and spread of cancerous cells and tumors in the lungs and testes.

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Cruciferous Vegetable Intake Is Inversely Associated with Lung Cancer Risk among Current Nonsmoking Men in the Japan Public Health Center (JPHC) Study.

Habitual consumption of cruciferous vegetables may confer men who are currently non smokers with significant protection against lung cancer.

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Vegetable consumption and lung cancer risk: a population-based case-control study in Hawaii.

Generous consumption of vegetables may help to fend off lung cancer.

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Risk of lung cancer and past use of cannabis in Tunisia.

Former smokers of cannabis may be highly vulnerable to lung cancer.

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Cannabis use and risk of lung cancer: a case-control study.

Medical Research Institute of New Zealand, Wellington, New Zealand.

Cannabis smoking may promote the formation, growth, and spread of cancerous cells and tumors in the lungs.

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Marijuana use and risk of lung cancer: a 40-year cohort study.

Marijuana use may facilitate the development of lung cancer.

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Dietary consumption of processed meat increases risk of lung cancer

Habitual intake of processed meats may promote the development of lung cancer. This study examined the consumption of processed meats in relation to the development of lung cancer. Researchers assessed the dietary and health records of over 4,000 Italian men and women who participated in the Environment And Genetics in Lung cancer Etiology (EA...
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