Health - Food - Science - Community
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.
Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.
Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.