Blog Tags

Health - Food - Science - Community

Kidney Cancer Risk and Cruciferous Veggies

Eating cruciferous vegetables may be vital in helping individuals fend off kidney cancer
Kidney cancer is among the top 10 most common cancers in both men and women. The American Cancer Society estimates that more than 63,000 persons will be diagnosed with cancer of the kidney and over 14,000 individuals will die from the disease in 2018. A rapidly growing number of published studies have shown that certain food groups may be beneficia...
Continue reading
  2073 Hits
  0 Comments

Dietary fat and risk of renal cell carcinoma in the USA: a case-control study.

Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.

Continue reading
  135 Hits
  0 Comments

Fiber intake and renal cell carcinoma: a case-control study from Italy.

Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.

Continue reading
  220 Hits
  0 Comments

Fruits, vegetables and risk of renal cell carcinoma: a prospective study of Swedish women.

High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.

Continue reading
  166 Hits
  0 Comments

Dietary intake of nitrate and nitrite and risk of renal cell carcinoma in the NIH-AARP Diet and Health Study.

High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.

Continue reading
  272 Hits
  0 Comments

Consumption of fruits and vegetables and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.

Continue reading
  316 Hits
  0 Comments

Intake of red and processed meat and risk of renal cell carcinoma: a meta-analysis of observational studies.

​Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.

Continue reading
  333 Hits
  0 Comments

Renal cancer and cigarette smoking in a 26-year followup of U.S. veterans.

​Cigarette smokers may have a high propensity to develop and die from renal cancer.

Continue reading
  365 Hits
  0 Comments

Cigarette smoking and risk of bladder, pancreas, kidney, and colorectal cancers in Iowa.

​Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.

Continue reading
  567 Hits
  0 Comments

Cruciferous vegetables and cancer risk in a network of case–control studies.

​Adequate consumption of cruciferous vegetables may help guard against the development of kidney, pharyngeal, oral, esophageal, and colorectal cancers.

Continue reading
  530 Hits
  0 Comments

Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.

Generous intake of high-fiber diets rich in legumes, whole grains, and cruciferous vegetables may protect individuals against kidney cancer.

Continue reading
  735 Hits
  0 Comments

Onion and garlic use and human cancer.

Frequent consumption of onions and garlic may lower the risk of oral, pharyngeal, laryngeal, esophageal, breast, prostate, colorectal, ovarian, and kidney cancers.

Continue reading
  884 Hits
  0 Comments