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Habitual intake of all types of meat could trigger the development of cancerous cells and tumors in the kidney.
Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
Kidney cancer is among the top 10 most common cancers in both men and women. The American Cancer Society estimates that more than 63,000 persons will be diagnosed with cancer of the kidney and over 14,000 individuals will die from the disease in 2018. A rapidly growing number of published studies have shown that certain food groups may be beneficia...
Greater intake of fatty foods, including dairy products, red, and cured meats, may induce the formation, growth, and spread of cancerous cells and tumors in the kidneys.
Adding more vegetables to a diet may help to fend off renal cell (kidney) carcinoma.
High intake of fruits and vegetables may guard against the development renal cell (kidney) carcinoma.
High exposure to nitrites from animal sources, such as processed meats, may up the risk of kidney cancer.
Increased intake of fruits and vegetables may help to fend off renal (kidney) cancer.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Cigarette smokers may have a high propensity to develop and die from renal cancer.
