Division of Food Science, Kongju National University, Yesan 32439, Korea. Division of Food Science and Culinary Arts, Shinhan University, 95 Hoam-ro, Uijeongbu, Gyeonggi 11644, Korea.
Hwi-Won Lee, Dan Huang, Woo-Kyoung Shin, Katherine de la Torre, Minkyo Song, Aesun Shin, Jong-Koo Lee, Daehee Kang
Department of Biomedical Sciences, Seoul National University Graduate School, Seoul 03080, Korea. Department of Preventive Medicine, Seoul National University College of Medicine, Seoul 03080, Korea. Integrated Major in Innovative Medical Science, Seoul National University Graduate School, Seoul 03080, Korea. Department of Family Medicine, Seoul National University Hospital, Seoul 03080, Korea.
Long Shu, Xiaoyan Zhang, Qin Zhu, Xiaoling Lv, Caijuan Si
Department of Nutrition, Zhejiang Hospital, Hangzhou, China. Department of Digestion, Zhejiang Hospital, Hangzhou, China. Department of Geriatrics, Zhejiang Hospital, Hangzhou, China. Zhejiang Provincial Key Lab of Geriatrics, Geriatrics Institute of Zhejiang Province, Hangzhou, China.
Deepa M Gopal, Andreas P Kalogeropoulos, Vasiliki V Georgiopoulou, Andrew L Smith, Douglas C Bauer, Anne B Newman, Lauren Kim, Kirsten Bibbins-Domingo, Hillary Tindle, Tamara B Harris, Wilson W H Tang, Stephen B Kritchevsky, Javed Butler
Ioanna Kechribari, Meropi D Kontogianni, Michael Georgoulis, Kallirroi Lamprou, Emmanouil Vagiakis, Nikos Yiannakouris
Department of Nutrition and Dietetics, School of Health Sciences and Education, Harokopio University, Athens, Greece. Centre of Sleep Disorders, First Department of Critical Care, 'Evangelismos' General Hospital, Athens, Greece.
Long Shu, Xiaoyan Zhang, Jianying Zhou, Qin Zhu, Caijuan Si
Department of Nutrition, Zhejiang Hospital, Xihu District, Hangzhou, Zhejiang, China. Department of Digestion, Zhejiang Hospital, Xihu District, Hangzhou, Zhejiang, China.
Replacing proteins from animal foods, such as eggs, poultry, fish, and red meat with protein-rich plants in our diet may tilt the odds of evading non-alcoholic fatty liver disease (NAFLD) in our favor.
Shunming Zhang, Yan Yan, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Yeqing Gu, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Yan Borné, Lu Qi, Yu-Ming Chen, Kaijun Niu
School of Public Health of Tianjin University of Traditional Chinese Medicine, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China. Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden. Guangdong Provincial Key Laboratory of Food, Nutrition and Health, School of Public Health, Sun Yat-sen University, Guangzhou, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, Louisiana, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Min-Sun Kwak, Donghee Kim, Goh Eun Chung, Won Kim, Joo Sung Kim
Department of Internal Medicine, Healthcare Research Institute, Healthcare System Gangnam Center, Seoul National University Hospital, Seoul, Korea. Division of Gastroenterology and Hepatology, Stanford University School of Medicine, Stanford, CA, USA. Department of Internal Medicine, Seoul National University College of Medicine, Seoul Metropolitan Government Boramae Medical Center, Seoul, Korea.
Center for Cohort Studies, Total Healthcare Center, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, South Korea. Department of Occupational and Environmental Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, South Korea. Department of Clinical Research Design & Evaluation, SAIHST, Sungkyunkwan University, Seoul, South Korea. Department of Laboratory Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, South Korea. Division of Gastroenterology and Hepatology, Department of Internal Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, South Korea. Department of Family Medicine, Kangbuk Samsung Hospital, Sungkyunkwan University School of Medicine, Seoul, South Korea.
Hanzhang Wu, Yeqing Gu, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu, Shunming Zhang, Xuena Wang, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Hong Chang, Kaijun Niu
Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. gyq900916@163.com. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. changhong@tmu.edu.cn. School of Public Health of Tianjin University of Traditional Chinese Medicine, Tianjin, China. nkj0809@gmail.com. Department of Toxicology and Sanitary Chemistry, School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
