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Association between phytochemical index and metabolic syndrome

Generous consumption of foods loaded with phytochemicals could lower the risk of metabolic syndrome in men and women.

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Phytochemical consumption and the risk of teratozoospermia: findings from a hospital-based case-control study in China

Teratozoospermia is less likely to affect men who regularly consumed high amounts of foods packed with phytochemicals.

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Phytochemicals and Glioma: Results from Dietary Mixed Exposure

High dietary exposure to phytochemicals from plant foods may help thwart the development of glioma— a tumor originating from the glial cells in the brain and spinal cord.

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Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

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