Research Team that works on the Science Health Research Summaries and other research projects.
  Fruits (77)   Vegetables (84)   Cardiovascular Disease (99)   Stomach (28)   Oncology (213)   Stomach Cancer (46)   Soy Foods (18)   Breast (27)   Breast Cancer (40)   Cholesterol (12)   Artery (12)   Cardiovascular (75)   Low Fat (12)   Saturated Fats (7)   Prostate (17)   Male Reproductive (27)   Prostate Cancer (28)   Low Carbohydrate (7)   Weight (8)   Obesity (14)   Cardiovascular (33)   Coronary Artery Disease (15)   Dairy (14)   Triglicerides (5)   Endocrine (5)   Fats and Oils (4)   Low-Density Lipoprotein (LDL) Cholesterol (8)   Endothelial Cells (8)   Beef (5)   Hormonal (11)   Whole Food Plant Based (10)   Daniel Fast (2)   Whole Grains (45)   Cancer (67)   Digestive (55)   Flesh (22)   Gastrointestinal (4)   Colorectal Cancer (47)   Processed Meats (53)   Circulatory (3)   Vegetarian (25)   Fermented Foods (7)   Oesophagus (7)   Oesophageal Cancer (20)   Red Meat (64)   Milk (13)   Pancreatic Cancer (12)   Animal Products (5)   Hemoglobin A1c (3)   Caffeine (6)   Female Reproductive (16)   Water Fast (3)   Hypertension (11)   Rectum (21)   Metabolic Syndrome (9)   Total Cholesterol (6)   High-Density Lipoprotein (HDL) Cholesterol (3)   Skeletal (5)   Lipids (1)   Diabetes (9)   Skin (1)   Body Odor (1)   Lymph Nodes (1)   Lymphatic (1)   Insulin Resistance (5)   Hypolipidemic Agent (1)   Beans & Legumes (18)   Infertility (9)   Heart (13)   Chemotherapy (2)   Fasting (3)   Low Fiber (2)   High Fat (17)   Sleep Disorders (1)   Sleep Disorders (1)   Hematology (1)   Type 2 Diabetes (85)   Lung Cancer (18)   Eggs (14)   Muscular (1)   Psychology (2)   Depression (5)   Stroke (23)   Alcohol (27)   High Protein (3)   Liver (6)   Kidney (5)   Bone (4)   Mood Disorders (5)   Cognitive Impairment (MCI) (2)   Osteoarthritis (4)   Science Categories (14)   Poultry (8)   Fish (11)   Leafy Green Vegetables (8)   Fruit Juice (3)   Nuts (27)   Arthritis (4)   Diarrhea (1)   Inflammatory Bowel Disease (IBD) (5)   Irritable Bowel Syndrome (IBS) (1)   Ulcerative Colitis (2)   Prebiotics (1)   Urinary (4)   Bladder Cancer (7)   Exercise (3)   Salt (9)   Ground Beef (1)   Pork (3)   Sausage (4)   High Carbohydrate (4)   Insulin (3)   Metabolic Disoders (7)   Atherosclerosis (8)   Carotenoids (12)   Arterial Thrombosis (1)   High Triglycerides (1)   Mental Health (7)   Vegan (3)   Olive Oil (5)   Kidney Disease (1)   Hot Dogs (4)   Ovarian Cancer (14)   Lymphoma (1)   Cheese (2)   Liver Cancer (10)   Colon (23)   Isoflavones (9)   Coffee (6)   Endometrium (5)   Endometrial Cancer (5)   Lungs (13)   Respiratory (10)   Folate (2)   Pancreas (3)   Statins (15)   Garlic (12)   Allium Vegetables (9)   Onion (12)   Cruciferous Vegetables (7)   Diverticular Disease (2)   Chicken (1)   Broccoli (1)   Brain (4)   Neurology (2)   Carrot (1)   Natural Soy (1)   Fermented Soy (2)   Lycopene (6)   Tomatoes (5)   High Fiber (21)   Walnuts (2)   Diastolic (1)   Juice (2)   Fried Food (4)   Water (3)   Skin Cancer (3)   Supplements (5)   Macular Degeneration (1)   Erectile Dysfunction (ED) (1)   Nasopharyngeal Cancer (1)   Unpublished (1)   Glioma (2)   Parkinson's disease (1)   Non-Hodgkin Lymphoma (1)   Blood Pressure (1)
  Cancer   Food Addiction   Antibiotics   Heart Disease   Calcium   Sleep   Soy   Obesity   Protein   Women's Health   Depression   Colon Cancer   Diabetes   Hypertension   Dementia   Hormones   Breast Cancer   Poultry   Aging   Whole Grains   Cholesterol   Salt   Inflammation   Cataracts   Beans   Weight Loss   Infertility   Starch   Prostate Cancer   Cheese   Oil   ADHD   Pregnancy   Fiber   Stroke   Eggs   Saturated Fat   Alcohol   Erectile Dysfunction   Fish   Menopause   Nutrition   Vitamin D   Sugar   Carbohydrate   Water Fast   Insulin Resistance   Red Meat   Vegan   Berries   Sodium   Cardiovascular Disease   IGF-1   Metabolic Syndrome   Gout   Ulcerative Colitis   Crohn's Disease   Milk   Estrogen   Smoking   Caffeine   Whole Foods   Steroids   Constipation   Atherosclerosis   Cruciferous Vegetables   Angina   Vitamins   High Fiber   Low Fat   Low Carbohydrate   High Fat   High Protein   Casein   High Carbohydrate   Insulin   Glucose   Coronary Artery   Cardiovascular   Endothelial Function   Lipoproteins   Daniel Fast   Metabolism   Dietary Fat   Aorta   Mortality Risk   Mutagens   Colorectal Adenomas   Heterocyclic Amines   Choline   Meat   Krill Oil   Triglycerides   Palm Oil   Olive Oil   Soybean Oil   Vegetarians   Lacto Vegetarians   Omnivores   Lipids   Platelets   Pickled Vegetables   Oesophageal Cancer   Fermented Food   Processed Meats   Whole Milk   Dairy Products   Stomach Cancer   Liver Cancer   Lung Cancer   Pancreatic Cancer   Colorectal Cancer   Green Tea   Blood Pressure   Processed Meat   Heme Iron   Insulin Sensitivity   Baked Meat   Grilled Meat   Fried Meat   Vegetarian Diet   Tendon Pain   Tendon Abnormalities   Intramuscular Lipids   Glucose Uptake   Body Odor   Healthy Lifestyle   Cancer Prevention   Follicular Lymphoma   Lymph Nodes   Fatty Acids   Glucose Tolerance   Legumes   Elderly   BMI   Sperm   Genotoxicity   Hemoglobin   Prolonged Fasting   Chemotherapy   Immunosenescence   Hematopoietic Cells   Immunosuppression   Animal Fats   Total Fat   Non-Vegetarians   Moderate Fat   Weight Gain   Fasting Mimetics   Cognition   Fresh Vegetables   Gastric Cancer   Pickled Foods   Dairy Foods   Soy Foods   Fats   Lipid Accumulation   Anxiety   Productivity   Vegetarian   Saturated Fats   Total Cholesterol   Agmatine   Nutrient Deficiency   Calorie Restriction   Appetite Suppression   Mood   Attention   Western Diets   Fruit   Isoflavones   Tamixofen   Osteoarthritis   Endotoxins   Fatty Foods   Cooked Vegetables   Salad Vegetables   Menstrual Cycle   Total Mortality   Fruit Juice   Leafy Vegetables   White Meat   Vegetables   Salads   Fracture   Oxidative Stress   Interlukin   Glycemic Load   Brachial Artery   Prebiotics   Diarrhea   Ulcerative Collitis   Inflammatory Bowel   Irritable Bowel   Cabbage   Broccoli   Bladder Cancer   Raw Vegetables   Blood Flow   Dynamic Exercise   High Salt   Vascular Dilatation   Endothelial Dysfunction   Processed Foods   Cardiovascular Mortality   Tumor   Carnitine   Trimethylanimuria   Fish Odour   HDL   LDL   Bone Fractures   Nuts   Body Weight   Egg Yolk   Vascular Inflammation   Pulses   Canned Beans   Cooked Beans   Plaque Disruption   Diabetes Mellitus   Glycogen Synthesis   Myocardial Infarction   Dietary Calcium   Calcium Supplements   Ischemic Attack   Cognitive Function   CABG Surgery   Plaque Rupture   Local Inflammation   Systemic Inflammation   Early Eaters   Late Eaters   Food Timing   Vitamin B   Childhood Obesity   School Breakfast   Double Breakfast   Onions   Apples   Flavonoids   Antioxidant Vitamins   Blood Sugar   Bran   Germ   Walnut   Polyunsaturated Fat   Monounsaturated Fat   Meat Fats   Cereal Fiber   C-reactive Protein   Wine   TMAO Supplements   Reproduction   Phosphatidylcholine   TMAO   TMA   Intestinal Microbes   Fasting Insulin   Fasting Glucose   GCKR   Europeans   Postprandial   Dinner   Endothelium   Coronary Atherosclerosis   Psychosocial Support   Hunger Scores   Satiety Scores   Low Calorie   High Calorie   Phthalates   Learning Disability   Attention Deficit   Glucose Metabolism   Phytochemicals   Overweight   Organophosphate Pesticides   Diakyl Phosphate   Dimethylthiophosphate   Dimethyl Alkylphosphate   Vasodilatation   Lecithin   L-Carnitine   Renal Disorders   Betaine   Heart Failure   Non-Vegetarian   Gut Microbes   Roseburia   Bacteroides   Eubacterium Rectale   Animal Products   Endometrial Cancer   Black Men   White Men   Ovarian Cancer   Refined Carbohydrate   Flesh   Lymphatic Organs   Healthy Diets   Drinker Diets   Gastrointestinal Cancer   High Cholesterol   Beta-Carotene   Miso Soup   Genistein   Fructose   Sucrose   Lycopene   Margarine   Phytoestrogens   Lignans   Bone Fracture   Coffee   Lutein   Zeaxanthin   Beta Xanthin   Dietary Folate   Folate Supplements   Statins   Mediterranean Diets   Folate   Refined Grains   Breakfast Cereals   CVD Mortality   Hypercholesterolemia   Tofu   Soybean Products   Dietary Magnesium   Green Vegetables   Starchy Foods   Rheumatoid Arthritis   Beta Cryptoxanthin   Miso   Gynecological Cancer   Prudent Diets   French Fries   Desserts   COPD   Red Meats   Cured Meats   Lactose   Pork   Garlic   Allium Vegetables   Leeks   Scallions   Chives   Renal Cancer   Onion   Vegetable Fiber   Leek   Scallot   Chinese Chive   Welsh Onion   Rectal Cancer   Phthalate Esters   Environmental Estrogens   Aflatoxin   Ejaculate Volume   Reproductive Health   Tomatoes   Apricots   Peaches   Spam   Bacon   Hot Dog   CHD   Sweets   Trans Fats   PUFAs   Beer   Laryngeal Cancer   Beef   Sausage   Dietary Antioxidants   Diverticular Disease   Vegetarian Diets   Total Cancer   Vegan Diets   Strict Vegetarians   Semi Vegetarians   Lactoovo Vegetarians   Vegans   Lamb   White Rice   Brown Rice   Esophageal Cancer   Gall Stone   Wholemeal Bread   Cerebrovascular Disease   Cooked Meat   Plant Foods   Carotenoids   Kidney Cancer   Tomotoes   Salty Foods   Salted Meat   Salted Fish   Miners   Oral Cancer   Oropharyngeal Cancer   Tobacco Smoking   Tobacco   Pharyngeal Cancer   Neck Cancer   Citrus Fruit   Cruciferous Vegetable   Peridontitis   Head Cancer   Colorectal Neoplasms   Fruits   Spirits   Parkinson Disease   Anthocyanins   CAD   Hepatocellular Cancer   Glioma   Vitamin E   Carrot   Butter   Healthy Foods   Cancer Mortality   Respiratory Mortality   Root Vegetables   Esophageal Adenocarcinoma   Glycemic Control   Sweetened Beverages   Biliary Cancer   Preserved Vegetables   Vegan Diet   Lipid Profile   Glycated Hemoglobin   Fried Food   Fried Foods   Doughnuts   Fried Fish   Gastrointestinal Neoplasm   Antioxidants   Nitroso Compounds   Low Fiber   Liver Disease   Venous Thromboembolism   Antioxidant Supplements   Betacarotene Supplements   Smokers   Non-Smokers   Asbestos Workers   Skin Cancer   Vitamin Supplements   Selenium Supplements   Zinc Supplements   Beta Carotene   Total Carotene   Folic Acid   Antioxidant Minerals   Macular Degeneration   AMD   Viamin E   Symptomatic Osteoarthritis   Knee Osteoarthritis   Soft Drinks   Radiographic Osteoarthritis   Knee Pain   Sugary Beverages   Energy Drinks   Natural Juice   Processed Juice   Artificial Sweetners   Artificial Sweeteners   Fruit Drinks   Water   Sugary Juice   Walnuts   Apple   Blueberry   Flavones   Flavonones   Processed Poultry   Dietary Flavonoids   Melanoma   Nasopharyngeal Cancer   Preserved Foods   Fermented Soys   Orange   Tangerine   Total Stroke   Ischemic Stroke   Hemorrhagic Stroke   Raw Fruits   Colorectal Adenoma   Parkinson's Disease   Postmenopausal Women   Vitamin C   Vitamin A   Alpha Carotene   Selenium   Dairy Calcium   Citrus Fruits   HDL Cholesterol   LDL Cholesterol   Non-Hodgkin Lymphoma   hs CRP   Soluble Fiber   Oat   Psyllium   Cognitive Impairment   Cognitive Decline

Self-taught career electronics engineer and professional student of School of Heuristic Electronics Technology. Owner and president of Electric Perfection, www.electricperfection.com producing High-End Audiophile Amplifiers and power supplies. Strong interest in natural, renewable energy and minimal - striving for zero-harm compassionate living. Type-1 diabetic with a passion for science, physics, nutrition and health. Enjoys home improvement, automotive and mechanical re-work, upgrades and maintenance. Also enjoys nature, hiking and exploring.

Sean Carney has been an Internet enthusiast since the very early 1990's and his initial interest in the Internet was as a way to disseminate good health information. Now many years later not much has changed! He still believes in the two rules he posted on his cubicle while working on eWorld at Apple Computer in 1994: Rule #1: The Internet is Everything! Rule #2: If the Internet is NOT Everything; Refer to Rule #1 And, Yes, I am open minded!  :-)
  Children   Video   T Colin Campbell PhD   Cancer   Rip Esselstyn   Michael Greger MD   John McDougall MD   Weight Loss Success   Douglas Lisle PhD   Joel Fuhrman MD   Heart Disease   USDA Food Guidelines   John Robbins   Obesity   Women's Health   Depression   Diabetes   Jeff Novick   Caldwell Esselstyn Jr MD   Neal Barnard MD   Baxter Montgomery MD   Chef AJ   Michael Klaper MD   Forks Over Knives   Education   Weight Loss   Oil   Starch-Smart   Jay Gordon MD   Matthew Lederman MD   Alona Pulde MD   FDA   Seminar   Recipes   Nutrition   Neil Nedley MD   Acne   VegSource   Julieanna Hever   Linda Carney MD   Lindsay Nixon   Cookbook   Lifestyle Improvement   Allen Carr   Smoking   Mental Health   Relationships   Pain   Chef Del Sroufe   Hans Diehl DrHSc MPH FACN   Joseph Mercola MD   Sweetener   Stop Drinking   Gluten Free   Joseph Keon PhD   Retreat   Mike Anderson   Author   Physician   Clarence Ing MD   Dietician   Pam Popper PhD   Lifestyle Program   Forum   Continuing Medical Education   Cooking   Tools   Preparation Tool   Emotional Health   Spiritual Emphasis   Allergy Success   Cholesterol Success   Hormonal Success   Blood Pressure Success   Diabetes Success   Anemia Success   Fatigue Success   Pain Success   Starch Smart   Women's Health Success   Gastrointestinal Success   Autoimmune Success   Addiction   Smoothies   Juicing   Processed Food   Whole Foods   Health   Pharmacist   Tracye McQuirter MPH   Gene Expression   Plant Based   Vitiligo   PlantPure   Healthfest   Cancer Prevention   Nuts   Handout   Eye Health   Depression Success   Cancer Success   Interview   Lee Fulkerson
Dr. Carney helps patients prevent and reverse disease through balanced lifestyle changes, including implementing an anti-inflammatory, high fiber, nutrient dense plant-based, Starch-Smart diet.
  Dairy   Children   Video   T Colin Campbell PhD   Cancer   Books   Rip Esselstyn   Engine 2   Michael Greger MD   John McDougall MD   Others Success Stories   Douglas Lisle PhD   Food Addiction   Junk Food   Joel Fuhrman MD   Antibiotics   Heart Disease   Calcium   Sleep   USDA Food Guidelines   Soy   Obesity   Protein   School Lunches   Autoimmune Disease   Brain Development   Women's Health   Painful Periods PMS   Men's Health   Athletes   Depression   Colon Cancer   Diabetes   Shopping   Jeff Novick   Hypertension   Prescription Drugs   Dementia   Osteoporosis   Paleo Diet   Hormones   Breast Cancer   Human Anatomy   Milton R. Mills MD   Herbivore   Caldwell Esselstyn Jr MD   Breast Feeding   Alzheimer's   Bacterial Contamination   Poultry   Neal Barnard MD   Aging   Live-in Programs   PCRM   Food Groups   Baxter Montgomery MD   Calorie Density   Chef AJ   Whole Grains   Probiotics   Michael Klaper MD   Fertility   Iron   Cholesterol   Salt   Asthma   Eating Out   Forks Over Knives   Ear Infections   Inflammation   Cataracts   Geriatrics   Raw Food   Education   Beans   Weight Loss   Infertility   Starch   Prostate Cancer   Cheese   Migraine headaches   Global Impact   Oil   Digestive Disorders   Roy Swank MD   Multiple Sclerosis   Starch-Smart   Genetics   Gluten-Free   Pam Popper MD   Detoxification   Robert Vogel MD   Jay Gordon MD   ADHD   Problems With Meat   Parasites   Pregnancy   Matthew Lederman MD   Alona Pulde MD   Fiber   Nathan Pritikin   Stroke   Immune System   Neurological illnesses   Athletics   Eggs   Gastrointestinal Disorders   Food Industry   Allergies   Arthritis   Dustin Rudolph PharmD   Saturated Fat   Immersion Programs   Prevent and Reverse Disease   Science   Recipes   Meal Planning   Alcohol   Diets   Supplements   Coconut Oil   Erectile Dysfunction   Fish   Modern Medicine   Menopause   Thyroid Function   Nutrition   Neil Nedley MD   Leaky Gut   Colds and Flu   Phytic Acid   Weston A. Price Foundation   Acne   Essential Fatty Acids   Vitamin D   Vitamin B-12   Holidays   Sugar   Nitric Oxide   Endothelial Cells   Stress   Getting Started   VegSource   Carbohydrate   Atkins Diet   Dental Health   Fast   Fasting   Water Fast   Insulin Resistance   Red Meat   Julieanna Hever   Vegan   Speaking Engagements   Bypass Surgery   Intestinal Bacteria   Food Additives   Respiratory Disorders   Factory Farming   Environment   Berries   Mediterranan   Sodium   Mary McDougall   Cardiovascular Disease   Passover   How To   IGF-1   Hangry   Metabolic Syndrome   Gout   Western Diet   Support   Arsenic   Rice   Bowls   Inflammatory Bowel Disease   IBD   Ulcerative Colitis   Crohn's Disease   Milk   Estrogen   Over Estrogenization   Fat   Low-Fat   Rainbow   Lindsay Nixon   Cooking   Starch Smart   Caffeine   Addiction   Smoothies   Juicing   Processed Food   Skin   Health   Chronic Disease   Food Addictions   GI Disorders   Constipation   Digestive Health   Kidney Stones   Environmental Toxins   Atherosclerosis   Back Pain   School   Knife Skills   Circulation   Meal Plans   Kale   Cruciferous Vegetables   Susan Voison   Cheese Substitutes   Kidney Failure   Diverticulitis   Satiety   Isolated Nutrients   Vitamins   Plant Based   Oil Free   Non-Dairy   Balanced Diet   WFPB   High Fiber   Low Fat   Low Carbohydrate   High Fat   High Protein   High Carbohydrate   Garth Davis MD   Mortality Risk   Meat   Pickled Vegetables   Fermented Food   Processed Meats   Dairy Products   Liver Cancer   Pancreatic Cancer   Colorectal Cancer   Cancer Prevention   Legumes   Animal Fats   Pickled Foods   Saturated Fats   Western Diets   Fruit   Osteoarthritis   Fatty Foods   Fruit Juice   Vegetables   Broccoli   Processed Foods   Diabetes Mellitus   Myocardial Infarction   Testosterone   L-Carnitine   Heart Failure   Animal Products   Bone Fracture   Statins   Refined Grains   Allium Vegetables   Bacon   Sausage   Vegetarian Diets   Vegan Diets   Fruits   Healthy Foods   Preserved Vegetables   Ham   Antioxidant Supplements   Soft Drinks   Sugary Beverages   Energy Drinks   Fruit Drinks   Walnuts   Muscle Pain   Muscle Weakness   Muscle Disorders   Dietary Flavonoids   Salted Vegetables   Nasopharyngeal Cancer   Parkinson's Disease   Cured Foods   Gliomas   Brain Tumors   Fermentable Fiber   Non-Hodgkin Lymphoma   High Testosterone   Pancreatitis   Barley   Beets   Celery   Cognitive Impairment