DrCarney.com Blog
Health - Food - Science - Community
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay
High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
Filling our plates with flavonol-rich foods regularly may boost our chances of avoiding a diagnosis of Alzheimer's dementia.
High intake of foods loaded with isoflavones may have a positive impact on sleep quality and duration.
High dietary exposure to isoflavones may improve a man's chances of staying-free from depression.
Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.
Habitual consumption of foods rich in proanthocyanidins, flavanones, and isoflavones can help knock down the risk of endometrial cancer.
Adequate intake of flavonoids from dietary sources may help guard against the development of stroke.
