Health - Food - Science - Community
Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
High dietary ingestion of flavonoid-containing foods may reduce the odds of dying from cardiovascular disorders and other chronic diseases.
Ovarian cancer is less likely to occur in women who regularly consume diets rich in flavonoids.
Adequate intake of soy foods may help guard against the breast cancer development.
High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.
High intake of soy foods and isoflavones may protect women against the development of breast cancer.
High intake of diets rich in soy foods and isoflavones may contribute positively to the prevention of breast cancer in premenopausal Japanese women.
Generous intake of soy foods and isoflavones may contribute positively to the prevention of bone fracture in postmenopausal women.
Increased consumption of diets high in soy foods may cut down the risk of developing breast cancer in adolescent and premenopausal Chinese females.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.