DrCarney.com Blog
Health - Food - Science - Community
Fondness for foods packed with flavonoids may favor the prevention of periodontal disease.
Eating foods high in flavonoids may help to fend off chronic respiratory disease, such as asthma, emphysema, and chronic bronchitis.
Creating more space for foods loaded with flavonoids in our menu may boost our chances of warding off depression.
Elevated intake of strawberries and other foods loaded with anthocyanidin, flavonoids, vitamin C, and pelargonidin, may help halt the onset of Alzheimer's dementia.
Elevated intake of isoflavone-containing foods, such as soy foods, may help curb the development of cancerous cells and tumors in the lungs of never smokers.
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.
Elevated consumption of foods high in polyphenols and flavonoids may slash the risk of stomach (gastric) cancer.
Regular intake of foods rich in isoflavones may help to keep myelodysplastic syndromes at bay
High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.
Habitual consumption of foods loaded with flavonoids, especially isoflavones and procyanidins, may help to keep colorectal cancer at bay.
