Cancer

Health - Food - Science - Community

Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

Continue reading
  54 Hits
  0 Comments

Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study

Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.

Continue reading
  100 Hits
  0 Comments

Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

Continue reading
  87 Hits
  0 Comments

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Continue reading
  65 Hits
  0 Comments

Alcohol, Beer and Lung Cancer--A Meaningful Relationship?

An uptick in the risk of lung cancer is associated with increased consumption of alcohol.

Continue reading
  74 Hits
  0 Comments

Lifetime Alcohol Intake and Risk of Rectal Cancer in Western New York

Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.

Continue reading
  73 Hits
  0 Comments

Alcohol Consumption Is Associated With an Increased Risk of Distal Colon and Rectal Cancer in Japanese Men: The Miyagi Cohort Study

Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.

Continue reading
  123 Hits
  0 Comments

Alcoholic Beverage Consumption in Relation to Risk of Breast Cancer: Meta-Analysis and Review

A surge in breast cancer risk is associated with habitual consumption of alcohol.

Continue reading
  75 Hits
  0 Comments

Alcoholic Beverage Consumption and Risk of Breast Cancer in Spain

Regular intake of alcoholic beverages may favor the development of breast cancer.

Continue reading
  70 Hits
  0 Comments

Alcohol Consumption and the Etiology of Colorectal Cancer: A Review of the Scientific Evidence From 1957 to 1991

Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.

Continue reading
  110 Hits
  0 Comments

Lifetime Physical Activity and the Incidence of Proliferative Benign Breast Disease

Engaging in physical activity regularly may put a woman on the path to avoiding a diagnosis of proliferative benign breast disease.

Continue reading
  100 Hits
  0 Comments

Dietary Fiber and Risk of Benign Proliferative Epithelial Disorders of the Breast

Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.

Continue reading
  88 Hits
  0 Comments