Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.
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Cancer
Health - Food - Science - Community
Alcohol drinking is significantly related to higher risk of breast cancer.
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75 Hits
Consistent consumption of citrus fruits may help guard against the onset of lung cancer.
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76 Hits
Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.
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84 Hits
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.
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42 Hits
Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.
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164 Hits
Ardent consumption of refined grains can lead to a spike in glioma risk.
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59 Hits
Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.
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111 Hits
Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.
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78 Hits
Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.
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118 Hits
Habitual intake of all types of meat could trigger the development of cancerous cells and tumors in the kidney.
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155 Hits
Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.
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176 Hits
