Cancer

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Alcohol and pancreatic cancer in blacks and whites in the United States

Heavy consumption of alcohol is tied to increased incidence of pancreatic cancer, particularly among blacks.

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Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium

Alcohol drinking is significantly related to higher risk of breast cancer.

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Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

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Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

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Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.

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Refined grains consumption is associated with a greater odds of glioma

Ardent consumption of refined grains can lead to a spike in glioma risk.

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Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

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Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

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Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies

Habitual intake of all types of meat could trigger the development of cancerous cells and tumors in the kidney.

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Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

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