Cancer
Health - Food - Science - Community
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Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
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Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
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Increased consumption of fruits and vegetables may help halt the formation and spread of cancer cells in the non-cardia region of the stomach.
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Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.
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Generous intake of foods high in flavonoids, particularly flavones and flavonols, may help halt the formation of cancerous cells and tumors in our colon and rectum.
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Indulgence in flavonoid-rich foods may help ward off gastric (stomach) cancer.
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Frequent eating of foods high in phytosterols may protect individuals against cancer.
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Following a diet high in fruits and vegetables may help safeguard our colon and rectum from becoming cancerous.
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Eating raw garlic regularly may help curtail the development of liver cancer.
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Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
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Colorectal cancer is less likely to occur among generous consumers of fruits and vegetables.
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