Cancer
Health - Food - Science - Community
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Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
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Adequate intake of fruits and vegetables may help shield women from bladder cancer.
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Frequent consumption of cruciferous and green leafy vegetables may help fight off non-Hodgkin's lymphoma.
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Eating whole grains and cereal fiber regularly may reduce gastrointestinal cancer risk.
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Women who enjoy consuming fruits and vegetables loaded with antioxidants may have a low probability of developing non-Hodgkin's lymphoma.
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Alcohol consumption at levels equal to or greater than 30 grams per day may facilitate the development of lung cancer independent of smoking status.
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Habitual intake of fruits and vegetables may help to hold lung cancer at bay in women.
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Regular consumption of fruits and vegetables may shield women from breast cancer.
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Diets rich in raw vegetables, such as cabbage, garlic, carrots, and broccoli, may help fight off stomach cancer.
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The odds of developing lung cancer may be tilted against lovers of alcohol.
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Regular drinking of alcohol may spur the development of different types of cancer.
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