High dietary ingestion of salty foods may raise the risk of liver cancer.
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.
Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.
African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.
Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.
Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.
Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.