Cancer
Health - Food - Science - Community
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The probability of avoiding pancreatic cancer is high in individuals who regularly consume plant foods rich in flavonoids, such as apples, berries, and pulses.
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
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Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
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High dietary ingestion of fruits, particularly vitamin C-containing fruits such as citrus fruits, may help to thwart the development of oral pre-cancerous lesions in men.
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Men who indulge in foods rich in acrylamide may have high risk of developing cancer of the lymphatic system, such as multiple myeloma and follicular lymphoma.
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The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
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A study summary that investigated the adherence to vegetarian diet-reduced colorectal cancer risk connection hypothesis.
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Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
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Increase in the frequency of fiber-rich foods may help to halt the onset of colorectal cancer.
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Regular ingestion of refined cereal products may facilitate the onset of oral, pharyngeal, laryngeal, esophageal, stomach, colon, rectal, and thyroid cancers.
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Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
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