Cancer
Health - Food - Science - Community
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Alcohol consumption may speed up the onset of colorectal cancer.
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Frequent intake of alcohol correlates with high risk of melanoma.
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Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
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Regular drinking of alcohol may raise an individual's chances of developing myelodysplastic syndromes.
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Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
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Consuming plant-based diets may help thwart the development of cancerous cells in the rectum.
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Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
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Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
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Alcohol consumers may have a high propensity to develop cutaneous melanoma, the most aggressive type of skin cancer.
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Alcohol drinking may elevate the risk of colorectal cancer.
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Generous consumption of whole grains may help guard against the development of pancreatic cancer.
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