Cancer
Health - Food - Science - Community
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Increasing the amounts and frequency of consumption of cruciferous vegetables may strengthen a woman's defenses against lung cancer.
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Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.
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Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
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Habitual consumers of alcohol are highly liable to have advanced and multiple adenomas in their colon and rectum.
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High dietary ingestion of heme iron from meat may promote the development of colon cancer.
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Moderate and heavy intake of alcohol may foster the development and growth of serrated polyps in the colon and rectum.
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Alcohol dependence (alcoholism) might be a risk factor for colorectal cancer.
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Colorectal adenomas are more likely to occur among individuals who consumed more than 2 drinks per day.
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Increased intake of foods high in fiber, such as fruits and whole grains, may help ward off colorectal adenomas.
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Frequent drinking of alcohol may increase an individual's chances of developing colorectal cancer.
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Following a high-fiber diet may confer individuals with significant protection against colorectal cancer.
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