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Preference for pro-inflammatory foods may fuel the development of breast cancer in women.
Greater adherence to a plant-based diet may help combat elevated prostate specific antigen (PSA) levels in men.
Choosing a diet rich in phytochemicals from plant foods may favor cancer prevention in men and women.
Likeness for pro-inflammatory foods may induce the formation, growth, and spread of cancerous cells and tumors in the liver.
Adopting a high fiber diet may help improve survival and reduce complications in individuals who had colorectal cancer surgery.
Maintaining a physically active lifestyle may help halt the development of lymphoma.
Adequate intake of foods packed with flavonoids may help to fend off lung cancer.
Indulgence in ultra-processed foods may lead to a spike in cancer mortality rates.
Devout consumption of foods high in phytochemicals, such as fruits, vegetables, and whole grains, may help protect women against breast cancer.
Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.
