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Phytochemicals for the Prevention and Treatment of Gastric Cancer: Effects and Mechanisms

High dietary exposure to phytochemicals from plant foods may help hinder the development of gastric (stomach) cancer.

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Trajectories of alcohol consumption during life and the risk of developing breast cancer

A lifetime of alcohol consumption may favor the development of breast cancer in women.

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  45 Hits

Sedentary behavior and cancer-an umbrella review and meta-analysis

Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.

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  106 Hits

The Role of Tobacco Smoke in Bladder and Kidney Carcinogenesis: A Comparison of Exposures and Meta-analysis of Incidence and Mortality Risks

Tobacco smoking may lead to the development of bladder and kidney cancer.

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  96 Hits

Association between Smokeless Tobacco Use and Waterpipe Smoking and the Risk of Lung Cancer: A Systematic Review and Meta-Analysis of Current Epidemiological Evidence

Users of waterpipe and smokeless tobacco may have a high probability of developing lung cancer.

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  158 Hits

Association Between Sugar-Sweetened Beverage Intake and Mortality Risk in Women: The California Teachers Study

Generous consumption of caloric soft drinks may increase a woman's likelihood of suffering from deaths arising from cancer and other chronic diseases.

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  72 Hits

Plant phytochemicals: potential anticancer agents against gastric cancer

High dietary ingestion of plant phytochemicals may help ward off gastric (stomach) cancer.

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  62 Hits

Sedentary behavior and incident cancer: a meta-analysis of prospective studies

Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.

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  79 Hits

Sugar-Sweetened Beverages" Is an Independent Risk From Pancreatic Cancer: Based on Half a Million Asian Cohort Followed for 25 Years

Indulgence in sugar-sweetened beverages may increase an individual's predisposition to having pancreatic cancer.

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  111 Hits

Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

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  99 Hits

Plant-Based Diets and Cancer Risk: What is the Evidence?

Consuming a plant-based diet may help guard against the development of cancer.

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  83 Hits

Weight Gain and Alcohol Drinking Associations with Breast Cancer Risk in Japanese Postmenopausal Women - Results from the Japan Collaborative Cohort (JACC) Study

Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women.

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  103 Hits

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