Cancer
Health - Food - Science - Community
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Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.
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Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.
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Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
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An uptick in the risk of lung cancer is associated with increased consumption of alcohol.
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Long-term consumers of alcohol may have a high disposition to suffer from rectal cancer.
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Former and current consumers of alcohol may be at risk of developing cancer in their distal colon and rectum.
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A surge in breast cancer risk is associated with habitual consumption of alcohol.
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Regular intake of alcoholic beverages may favor the development of breast cancer.
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Frequent consumption of alcohol may contribute positively to the development of colorectal cancer.
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Engaging in physical activity regularly may put a woman on the path to avoiding a diagnosis of proliferative benign breast disease.
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Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.
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