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Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum.
Engaging in physical activity regularly may help to boost an individual's defenses against cancer.
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.
Heavy drinking of alcohol may be a strong risk factor for stomach (gastric) cancer development.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
Low intake of fruits and vegetables may result in a spike in cancer rates.
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
