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Health effects associated with vegetable consumption: a Burden of Proof study

Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.

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Soluble and Insoluble Dietary Fiber Consumption and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis

Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum.

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Physical Activity and Cancer Incidence in Alberta's Tomorrow Project: Results from a Prospective Cohort of 26,538 Participants

Engaging in physical activity regularly may help to boost an individual's defenses against cancer.

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Associations between dietary fiber intake and mortality from all causes, cardiovascular disease and cancer: a prospective study

Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.

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Cancer incidence attributable to insufficient fibre consumption in Alberta in 2012

Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.

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  93 Hits

Heavy Alcohol Use Is Associated With Gastric Cancer: Analysis of the National Health and Nutrition Examination Survey From 1999 to 2010

Heavy drinking of alcohol may be a strong risk factor for stomach (gastric) cancer development.

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Relationship between alcohol consumption and the risks of liver cancer, esophageal cancer, and gastric cancer in China: Meta-analysis based on case-control studies

The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.

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  250 Hits

Cancer incidence attributable to insufficient fruit and vegetable consumption in Alberta in 2012

Low intake of fruits and vegetables may result in a spike in cancer rates.

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  114 Hits

Cancer incidence attributable to red and processed meat consumption in Alberta in 2012

Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.

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Cancer incidence attributable to alcohol consumption in Alberta in 2012

Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.

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  68 Hits

Long-Time Trend of Colorectal Cancer Mortality Attributable to High Processed Meat Intake in China and a Bayesian Projection from 2020 to 2030: A Model-Based Study

Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.

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  215 Hits

Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

Meat lovers may be highly prone to develop colorectal polyps.

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  167 Hits

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