Habitual drinking of sweetened beverages may give rise to type 2 diabetes in men and women.
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Consistent consumption of ultra-processed foods may make an individual more likely to end up with diabetes.
Generous intake of phytochemicals from food sources may help reduce the incidence of sensorimotor polyneuropathy in diabetic patients.
Boarding the plant-based diet train may drive down type 2 diabetes risk in men and women.
Diets that encourage the consumption of antioxidants from food sources may help enhance blood glucose control and decrease type 2 diabetes risk in men and women.
High dietary antioxidant index associated with reduced insulin resistance in female Mexican children and adolescents
Fondness for sugar-sweetened beverages may be one of the factors responsible for the rising incidence of chronic diseases worldwide.
Likeness for ultra-processed foods may bump up an individual's risk of suffering from chronic diseases, such as obesity, diabetes, and hypertension.
Adhering to a antioxidant-rich diet may help stave off type 2 diabetes mellitus in men and women.
Preference for ultra-processed foods may boost an individual's odds of ending up with type 2 diabetes mellitus.
Following a high ultra-processed food diet may pave way for the development of different chronic diseases, including colorectal cancer, type 2 diabetes, and cardiovascular disease.
