Health - Food - Science - Community
A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.
High dietary ingestion of fast foods before pregnancy may make gestational diabetes more likely to occur in women during pregnancy.
Gestational diabetes is more likely to occur in women who are habitual consumers of sugar-sweetened beverages.
Type 2 diabetes is less likely to occur in individuals who followed a plant-based diet rich in fruits, vegetables, legumes, and whole grains.
Eating more fruits and vegetables regularly may make diabetes mellitus less likely to occur in men and women.
Strict adherence to a high oats diet may help to maintain healthy blood levels of glucose and lipids in patient with type 2 diabetes.
Eating generous portions of whole grains regularly may be beneficial in the prevention of type 2 diabetes in postmenopausal women.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Users of antidepressants may a high tendency of developing type 2 diabetes.
Consistent consumption of whole grains may help diminish the risk of developing type 2 diabetes.
The odds of having type 2 diabetes may be stacked against individuals who are cigarette smokers.