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Greater intake of pro-inflammatory foods may facilitate the development of type 2 diabetes mellitus.
Upping the intake of salty foods may put an individual at high risk of developing type 2 diabetes.
Generous consumption of ultra-processed foods may make gestational diabetes mellitus and pre-eclampsia more likely to occur in women during pregnancy.
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
High dietary ingestion of ultra-processed foods may trigger the onset of prediabetes in men and women.
Engaging in physical activity, especially in the first and second trimester, can help curb the development of gestational diabetes in pregnant women.
Boarding the pro-inflammatory diet train may lead to the development of type 2 diabetes in women.
High dietary ingestion of lignans from plant foods may boost an individual's odds of staying free from type 2 diabetes.
Heavy drinking of alcohol may be tied to greater risk of type 2 diabetes.
Adopting a physically active lifestyle may confer an individual with significant protection against type 2 diabetes.
