Diabetes

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Wholegrain Intake and Risk of Type 2 Diabetes: Evidence From Epidemiological and Intervention Studies

Indulgence in whole grains may help combat the development of type 2 diabetes. 

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Cereal Grains, Legumes and Diabetes

Increased intake of cereals and legumes may help halt the onset of type 2 diabetes.

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Breakfast Cereals and Risk of Type 2 Diabetes in the Physicians' Health Study I

Eating more whole grains for breakfast may lead to a reduction in type 2 diabetes risk.

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Risk of Gestational Diabetes Mellitus in Relation to Maternal Egg and Cholesterol Intake

Gestational diabetes is more likely to occur in pregnant women who enjoyed consuming high-cholesterol foods, such as eggs.

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Statins and the risk of type 2 diabetes mellitus: cohort study using the UK clinical practice pesearch datalink.

Statin therapy may be a contributing factor to the development of type 2 diabetes.

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Statin users have an elevated risk of dysglycemia and new-onset-diabetes.

Taking statin pills may increase the glycated hemoglobin (HbA1c) number and diabetes risk of an individual.

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Statin use increased new-onset diabetes in hypercholesterolemic individuals: Data from the Korean National Health Insurance Service-National Health Screening Cohort database (NHIS-HEALS).

Regular usage of statin medications may facilitate the onset of diabetes in individuals with elevated levels of cholesterol.

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Association of statin therapy with incidence of type 2 diabetes among US Veterans.

Statin therapy may promote the development of type 2 diabetes among US veterans.

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Heart Failure and a Plant-Based Diet. A Case-Report and Literature Review.

Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.

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Dietary antioxidant capacity and risk of type 2 diabetes in the large prospective E3N-EPIC cohort.

High dietary ingestion of foods loaded with antioxidants may slash the risk of type 2 diabetes in middle-aged women.

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Dietary fibre and incidence of type 2 diabetes in eight European countries: the EPIC-InterAct Study and a meta-analysis of prospective studies.

Generous consumption of fiber-containing foods, such as fruits, vegetables, and cereals, may hinder the development of type 2 diabetes.

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Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort.

A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.

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