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Whole Grains for People with Celiac Disease and Pre-Diabetes
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njgaston
  njgaston
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
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I want to have salads for breakfast every other day. Some recipes I see call for mustard. I haven't used that since I was a child. I've neve ...
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Whole Grains for People with Celiac Disease and Pre-Diabetes
Article & Blog Comments
Colleen Patricia Fedak
Colleen Patricia Fedak posted a comment in But Doctor, Do I HAVE to Eat Kale?
I am so thrilled that leafy greens includes cauliflower, cabbage and broccoli. We used to be able t...
Denise Rose
Denise Rose posted a comment in Crunching the Science on Juicing
Dr. Carney, Another one of our plant-based docs likes to use as an ingredient for some of his soups ...
Linda Carney MD
Linda Carney MD posted a comment in Low-Carb Theory Regarding Meat/Insulin is Flawed
Animal proteins and fats both contribute to higher blood sugar levels through insulin resistance. B...
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To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!

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This web site is provided for informational purposes only and does not contain medical advice or create a Physician/Patient relationship. Please do not use information from this site to diagnose and/or treat any sickness or disease. Changing to a whole-food, plant-based, no-oil, low-fat dietary regime may significantly reduce the need for medications. Please consult a knowledgeable Physician to help guide you through the transition.

Many opinions expressed on this site are from our Helpful Sharing Starch-Smart® Community members who do not represent TheraLiv Inc, Linda Carney MD, or Sean Carney.

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