Recent Forum Discussions
Whole Grains for People with Celiac Disease and Pre-Diabetes
18 Replies
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
RECIPES
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I want to have salads for breakfast every other day. Some recipes I see call for mustard. I haven't used that since I was a child. I've neve ...
Article & Blog Comments
Colleen Patricia Fedak posted a comment in But Doctor, Do I HAVE to Eat Kale?
I am so thrilled that leafy greens includes cauliflower, cabbage and broccoli. We used to be able t...
Denise Rose posted a comment in Crunching the Science on Juicing
Dr. Carney, Another one of our plant-based docs likes to use as an ingredient for some of his soups ...
Linda Carney MD posted a comment in Low-Carb Theory Regarding Meat/Insulin is Flawed
Animal proteins and fats both contribute to higher blood sugar levels through insulin resistance. B...

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