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Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
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Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
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Frequent drinkers of mate tea may be at risk of having esophageal cancer.
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Recent Comments
Is Ezekiel bread safe to eat regarding this article?
Saturday, January 18 2020 20:02
Steve,This website does not establish a physician/patient relationship. That relationship is necessary in order to provide the c... Read More
Monday, January 20 2020 10:23
Hello Steve,
Thank you for posting a question here. I see that Dr. Carney already replied to you. I wanted to pipe in my two cents... Read More
Monday, January 20 2020 10:51
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Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
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Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
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Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
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Lovers of red and processed meats may have greater risk of having esophageal cancer.
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Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
2354 Hits
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
2054 Hits
Increased intake of processed and pickled foods may promote the development of esophageal cancer.
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