Blog Tags

Health - Food - Science - Community

Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

Continue reading
  195 Hits
  0 Comments

The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

Continue reading
  185 Hits
  0 Comments

Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

Continue reading
  196 Hits
  0 Comments

Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Frequent drinkers of mate tea may be at risk of having esophageal cancer.

Continue reading
  169 Hits
  0 Comments

Whole Grains May Protect Against Esophageal Cancer

Healing Whole Grains Bathed In Sunshine
Esophageal Cancer is one of the most deadly cancers of the digestive tract. In the United States, it accounts for 1% of all cancers diagnosed in this country.The incidence of esophageal cancer has risen by more than 700% in the past four decades, making it the fastest growing cancer in the United States, according to the Nationa...
Continue reading
Recent Comments
Is Ezekiel bread safe to eat regarding this article?
Saturday, January 18 2020 20:02
Linda Carney MD
Steve,This website does not establish a physician/patient relationship. That relationship is necessary in order to provide the c... Read More
Monday, January 20 2020 10:23
Sean Carney
Hello Steve, Thank you for posting a question here. I see that Dr. Carney already replied to you. I wanted to pipe in my two cents... Read More
Monday, January 20 2020 10:51
  1609 Hits
  3 Comments

Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.

Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.

Continue reading
  443 Hits
  0 Comments

Fruits and vegetables consumption and esophageal squamous cell carcinoma: a case-control study.

Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.

Continue reading
  357 Hits
  0 Comments

Fiber intake and risk of adenocarcinomas of the esophagus and stomach.

Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.

Continue reading
  513 Hits
  0 Comments

Consumption of red and processed meat and risk for esophageal squamous cell carcinoma based on a meta-analysis.

Lovers of red and processed meats may have greater risk of having esophageal cancer.

Continue reading
  421 Hits
  0 Comments

Lifetime alcohol consumption and upper aero-digestive tract cancer risk in the Melbourne Collaborative Cohort Study.

Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.

Continue reading
  2307 Hits
  0 Comments

Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

Continue reading
  2007 Hits
  0 Comments

Consumption of processed and pickled food and esophageal cancer risk: A systematic review and meta-analysis.

​Increased intake of processed and pickled foods may promote the development of esophageal cancer.

Continue reading
  815 Hits
  0 Comments