Health - Food - Science - Community
Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.
Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.
Generous intake of hot tea may trigger the formation and spread of cancerous cells and tumors in the esophagus.
Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.
The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.
Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.
Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.