Blog Tags

Health - Food - Science - Community

Increased risk of esophageal squamous cell carcinoma associated with frequent and long-term consumption of salted meat and salted fat

Avid consumers of salted foods, such as salted meat and fat, may have a high propensity to come down with esophageal cancer.

Continue reading
  275 Hits
  0 Comments
275 Hits
0 Comments

The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

Continue reading
  311 Hits
  0 Comments
311 Hits
0 Comments

Fresh fruit consumption may decrease the long-term risk of esophageal cancer mortality: A 30-year follow-up study in the Linxian Dysplasia Nutrition Intervention trial (NIT)

Habitual consumption of fresh fruits tends to reduce esophageal cancer mortality risk in individuals.

Continue reading
  388 Hits
  0 Comments
388 Hits
0 Comments

Association of whole grains intake and the risk of digestive tract cancer: a systematic review and meta-analysis

Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.

Continue reading
  619 Hits
  0 Comments
619 Hits
0 Comments

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Continue reading
  362 Hits
  0 Comments
362 Hits
0 Comments

Processed meat consumption and squamous cell carcinoma of the oesophagus in a large case-control study in Uruguay

Indulgence in processed meat may trigger the development of esophageal cancer.

Continue reading
  386 Hits
  0 Comments
386 Hits
0 Comments

Effect of dietary cholesterol intake on the risk of esophageal cancer: a meta-analysis

Preference for foods packed with cholesterol may foster the development of esophageal cancer.

Continue reading
  357 Hits
  0 Comments
357 Hits
0 Comments

Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

Continue reading
  565 Hits
  0 Comments
565 Hits
0 Comments

The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

Continue reading
  525 Hits
  0 Comments
525 Hits
0 Comments

Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

Continue reading
  533 Hits
  0 Comments
533 Hits
0 Comments

Maté consumption and the risk of squamous cell esophageal cancer in uruguay.

Frequent drinkers of mate tea may be at risk of having esophageal cancer.

Continue reading
  560 Hits
  0 Comments
560 Hits
0 Comments

Whole Grains May Protect Against Esophageal Cancer

Healing Whole Grains Bathed In Sunshine Healing Whole Grains Bathed In Sunshine
Esophageal Cancer is one of the most deadly cancers of the digestive tract. In the United States, it accounts for 1% of all cancers diagnosed in this country.The incidence of esophageal cancer has risen by more than 700% in the past four decades, making it the fastest growing cancer in the United States, according to the Nationa...
Continue reading
  3873 Hits
  3 Comments
Recent Comments
Is Ezekiel bread safe to eat regarding this article?
Saturday, January 18 2020 20:02
Linda Carney MD
Steve,This website does not establish a physician/patient relationship. That relationship is necessary in order to provide the c... Read More
Monday, January 20 2020 10:23
Sean Carney
Hello Steve, Thank you for posting a question here. I see that Dr. Carney already replied to you. I wanted to pipe in my two cents... Read More
Monday, January 20 2020 10:51
3873 Hits
3 Comments