Sticking to a high whole grain diet may help ward off esophageal, stomach, and colorectal cancer.
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Health - Food - Science - Community
Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis
Keen consumers of red and processed meats may be at risk of developing esophageal cancer.
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Indulgence in processed meat may trigger the development of esophageal cancer.
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124 Hits
Preference for foods packed with cholesterol may foster the development of esophageal cancer.
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91 Hits
Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer
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309 Hits
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
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278 Hits
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
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296 Hits
Frequent drinkers of mate tea may be at risk of having esophageal cancer.
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259 Hits
Esophageal Cancer is one of the most deadly cancers of the digestive tract. In the United States, it accounts for 1% of all cancers diagnosed in this country.The incidence of esophageal cancer has risen by more than 700% in the past four decades, making it the fastest growing cancer in the United States, according to the Nationa...
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Is Ezekiel bread safe to eat regarding this article?
Saturday, January 18 2020 20:02
Steve,This website does not establish a physician/patient relationship. That relationship is necessary in order to provide the c... Read More
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Hello Steve,
Thank you for posting a question here. I see that Dr. Carney already replied to you. I wanted to pipe in my two cents... Read More
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Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
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564 Hits
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
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437 Hits
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
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