Blog Tags
Health - Food - Science - Community
303 Hits
0 Comments
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
262 Hits
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
315 Hits
Lovers of red and processed meats may have greater risk of having esophageal cancer.
292 Hits
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
1045 Hits
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
903 Hits
Increased intake of processed and pickled foods may promote the development of esophageal cancer.
548 Hits
Consistent consumption of fried foods may significantly increase the probability of developing oral, pharyngeal, and esophageal cancers.
323 Hits
Increasing the frequency of consumption of fruits, vegetables, and dietary antioxidants may help to prevent the development of Barrett's esophagus, gastroesophageal reflux disease (GERD), and esophageal cancer.
270 Hits
Regular intake of fruits and vegetables may help thwart the development of Barrett's esophagus, a known risk factor for esophageal cancer.
270 Hits
significant decrease in the risk of esophageal cancer is associated increased intake of citrus fruits.
288 Hits
Regular consumption of foods high in carotenoids may help to inhibit the development of cancerous cells and tumors in the esophagus.
504 Hits
