Health - Food - Science - Community
Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.
Esophageal cancer is less likely to occur in lovers of fruits and vegetables than in persons who rarely ate or completely avoided these plant foods.
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Lifetime consumption of alcohol may spur the development of cancerous cells and tumors in the esophagus, pharynx, larynx, and oral cavity.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Increased intake of processed and pickled foods may promote the development of esophageal cancer.