DrCarney.com Blog

Health - Food - Science - Community

Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico

Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.

Continue reading
  59 Hits

Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

Continue reading
  127 Hits

Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide

Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.

Continue reading
  69 Hits

Association of Sugar-Sweetened Beverages and Cardiovascular Diseases Mortality in a Large Young Cohort of Nearly 300,000 Adults (Age 20-39)

Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women.

Continue reading
  59 Hits

Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.

Continue reading
  113 Hits

Fruit consumption and physical activity in relation to all-cause and cardiovascular mortality among 70,000 Chinese adults with pre-existing vascular disease

Adopting a lifestyle that promotes the intake of fruits and physical activity could extend the lifespan of patients suffering stroke, hypertension, and ischemic heart disease.

Continue reading
  210 Hits

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Adopting a diet rich in anthocyanin-containing foods may be beneficial for the prevention of myocardial infarction in women.

Continue reading
  111 Hits

The association between meat intake and the risk of coronary heart disease in Korean men using the Framingham risk score: A prospective cohort study

Men on high red meat diet may have heightened risk of coronary heart disease (CHD).

Continue reading
  268 Hits

Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.

Continue reading
  140 Hits

Unprocessed Red Meat and Processed Meat Consumption, Plasma Metabolome, and Risk of Ischemic Heart Disease: A Prospective Cohort Study of UK Biobank

Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.

Continue reading
  207 Hits

Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.

Continue reading
  145 Hits

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.

Continue reading
  168 Hits

Off Canvas Main Menu Display