Cardiovascular Disease
Health - Food - Science - Community
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Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest.
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Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
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The use of marijuana might be a risk factor for cardiovascular disease.
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Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.
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Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
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A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
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Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
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A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
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Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.
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A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.
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