Cardiovascular Disease
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Alcohol consumption as a risk factor for atrial fibrillation: a systematic review and meta-analysis.
The odds of developing atrial fibrillation may be high among alcohol consumers.
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Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.
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The odds of avoiding coronary heart disease may be stacked against coffee lovers.
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Habitual intake of coffee may up the risk of myocardial infarction in men.
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Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk.
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Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
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Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
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Avid consumers of processed meats may be highly vulnerable to heart failure.
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Cigarette smokers may be more liable to develop coronary heart disease (CHD).
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Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
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Eating more onions and garlic may make myocardial infarction less likely to occur.
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