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Dietary antioxidant intake is associated with heart failure: Results from the NHANES 2003-2019

Regular ingestion of antioxidant-containing foods may help to keep heart failure at bay in men and women.

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Sedentary behaviour and cardiovascular disease: a review of prospective studies

Adopting a sedentary lifestyle may pave way for the development of cardiovascular disease in men and women.

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High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study

Opting for a high antioxidant diet may favor the prevention of myocardial infarction.

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Sugar-Sweetened Beverages and Adverse Human Health Outcomes: An Umbrella Review of Meta-Analyses of Observational Studies

Fondness for sugar-sweetened beverages may be one of the factors responsible for the rising incidence of chronic diseases worldwide.

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Association between dietary inflammatory index and NT-proBNP levels in US adults: A cross-sectional analysis

Generous ingestion of pro-inflammatory foods may raise serum concentrations of NT-proBNP and heart failure risk in men and women.

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Inflammatory potential of diet and mortality in Australian adults

Choosing a pro-inflammatory diet may increase an individual's chances of dying from cancer, cardiovascular disease, and other causes.

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Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses

Following a high ultra-processed food diet may pave way for the development of different chronic diseases, including colorectal cancer, type 2 diabetes, and cardiovascular disease.

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Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses

Subscribing to a vegetarian diet may make us healthier and boost our defenses against chronic diseases.

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A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease

Boarding the plant-based diet train may drive down the risk of coronary heart disease in men and women.

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Eating eggs is linked to increased risk of CVD

Likeness for eggs may egg on cardiovascular disease and premature death in men and women.

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Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease.

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Relationship between empirical dietary inflammatory potential and myocardial infarction

Generous intake pro-inflammatory foods may make an individual highly vulnerable to developing myocardial infarction (heart attack).

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