Cardiovascular Disease

Health - Food - Science - Community

Legume Consumption and All-Cause and Cardiovascular Disease Mortality.

Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...

Continue reading
  145 Hits
  0 Comments

Dietary fiber reduces peripheral arterial disease risk in men.

Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.

Continue reading
  130 Hits
  0 Comments

Cereal, fruit, and vegetable fiber intake and the risk of cardiovascular disease in elderly individuals.

​Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.

Continue reading
  244 Hits
  0 Comments

Effects of Berries Consumption on Cardiovascular Risk Factors: A Meta-analysis with Trial Sequential Analysis of Randomized Controlled Trials.

​Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.

Continue reading
  190 Hits
  0 Comments

A prospective study of dietary fiber intake and risk of cardiovascular disease among women.

​Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.

Continue reading
  230 Hits
  0 Comments

Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study.

​Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.

Continue reading
  257 Hits
  0 Comments

Consumption of fruit and vegetable and risk of coronary heart disease: a meta-analysis of prospective cohort studies.

​Adopting a dietary pattern characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease.

Continue reading
  304 Hits
  0 Comments

Dietary flavonoids intake and the risk of coronary heart disease: a dose-response meta-analysis of 15 prospective studies.

Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.

Continue reading
  319 Hits
  0 Comments

Long-term intake of dietary fiber and decreased risk of coronary heart disease among women.

​Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women.

Continue reading
  329 Hits
  0 Comments

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study.

​Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.

Continue reading
  293 Hits
  0 Comments

Intake of whole grains is associated with lower risk of myocardial infarction: the Danish Diet, Cancer and Health Cohort.

​Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.

Continue reading
  237 Hits
  0 Comments

Tobacco smoking and the risk of sudden cardiac death: a systematic review and meta-analysis of prospective studies.

​Cigarette smokers may have a high probability of suffering from sudden cardiac deaths.

Continue reading
  336 Hits
  0 Comments