DrCarney.com Blog

Health - Food - Science - Community

Associations of cereal grains intake with cardiovascular disease and mortality across 21 countries in Prospective Urban and Rural Epidemiology study: prospective cohort study

The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.

Continue reading
  187 Hits

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.

Continue reading
  189 Hits

Daily sodium consumption and CVD mortality in the general population: systematic review and meta-analysis of prospective studies

The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.

Continue reading
  241 Hits

Dietary sodium intake is associated with long-term risk of new-onset atrial fibrillation

Increased consumption of sodium-rich foods may make atrial fibrillation more likely to occur in an individual.

Continue reading
  215 Hits

Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies

Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.

Continue reading
  237 Hits

Dietary intakes of green leafy vegetables and incidence of cardiovascular diseases

Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.

Continue reading
  333 Hits

The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition

Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.

Continue reading
  740 Hits

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.

Continue reading
  292 Hits

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.

Continue reading
  388 Hits

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.

Continue reading
  458 Hits

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

Continue reading
  747 Hits

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

Continue reading
  476 Hits

Off Canvas Main Menu Display