Cardiovascular Disease
Health - Food - Science - Community
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Cigarette smokers may be more liable to develop coronary heart disease (CHD).
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Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
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Eating more onions and garlic may make myocardial infarction less likely to occur.
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Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
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Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
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Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
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Cigarette smokers may have a high propensity to develop heart failure.
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Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.
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The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
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Eating more vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack.
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