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The odds of suffering from premature death may be stacked against lovers of ultra-processed foods.
Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.
Regular consumers of healthy plant foods may have low chances of being diagnosed with and eventually dying from cardiovascular disease.
Quitting of tobacco smoking may be an important part of a lifestyle approach to fend off heart failure.
Strict adherence to a vegetarian diet may help fend off cardiovascular and ischemic heart diseases.
Including more plant foods loaded with fiber in our diet may help protect us from cardiovascular disease and lower the amount of markers of inflammation circulating in the blood.
Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
Consumers compared to non-consumers of ultra-processed foods may be highly prone to die from cardiovascular disease.
