Cardiovascular Disease
Health - Food - Science - Community
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Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.
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Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
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A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
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Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
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Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
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A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
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Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.
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A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.
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Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
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A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
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Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.
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