Health - Food - Science - Community
Cigarette smokers may be more liable to develop coronary heart disease (CHD).
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
Eating more onions and garlic may make myocardial infarction less likely to occur.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
Consistent consumption of whole grains may reduce the risk of death due to ischemic heart disease in postmenopausal women.
Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.
Cigarette smokers may have a high propensity to develop heart failure.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
An apple a day may cut down the risk of dying from diseases and other causes in elderly women.
Eating more vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack.