Fondness for legumes may help ward off cardiovascular disease.
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157 Hits
Cardiovascular Disease
Health - Food - Science - Community
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.
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84 Hits
Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
260 Hits
260 Hits
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
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190 Hits
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
266 Hits
266 Hits
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
244 Hits
244 Hits
Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
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181 Hits
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
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170 Hits
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
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231 Hits
Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
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231 Hits
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
232 Hits
232 Hits
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
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246 Hits
