Cardiovascular Disease

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

January 4, 2021

Research Summaries

Cardiovascular Disease Stroke Processed Foods

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

139 Hits

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139 Hits

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Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

November 27, 2020

Research Summaries

Cardiovascular Disease Fruits Vegetables

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

113 Hits

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113 Hits

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Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

November 25, 2020

Research Summaries

Cardiovascular Disease Stroke Fried Food

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

121 Hits

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121 Hits

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Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

November 9, 2020

Research Summaries

Cardiovascular Disease Fruits

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

153 Hits

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153 Hits

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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

November 4, 2020

Research Summaries

Cancer Ischemic Heart Disease Stroke Fruits Vegetables

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

132 Hits

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132 Hits

0 Comments

Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

November 2, 2020

Research Summaries

Cardiovascular Disease Fruits Vegetables

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

141 Hits

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141 Hits

0 Comments

Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

August 5, 2020

Research Summaries

Cardiovascular Disease Stroke Cannabis

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

176 Hits

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176 Hits

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Cannabis Use and Acute Coronary Syndrome

August 3, 2020

Research Summaries

Cardiovascular Disease Cannabis

Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest.

260 Hits

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260 Hits

0 Comments

Vegetable Consumption and Risk of Chronic Disease

July 15, 2020

Research Summaries

Arthritis Cardiovascular Disease Asthma Vegetables

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

201 Hits

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201 Hits

0 Comments

Marijuana Use in Patients With Cardiovascular Disease: JACC Review Topic of the Week

July 5, 2020

Research Summaries

Cardiovascular Disease Marijuana

The use of marijuana might be a risk factor for cardiovascular disease.

147 Hits

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147 Hits

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Breakfast Cereals and Risk of Heart Failure in the Physicians' Health Study I

July 1, 2020

Research Summaries

Cardiovascular Disease Whole Grains

Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.

149 Hits

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149 Hits

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Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

June 19, 2020

Research Summaries

Cardiovascular Disease

Cardiovascular Disease

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

Cannabis Use Predicts Risks of Heart Failure and Cerebrovascular Accidents: Results From the National Inpatient Sample

Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.

Cannabis Use and Acute Coronary Syndrome

Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest.

Vegetable Consumption and Risk of Chronic Disease

Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.

Marijuana Use in Patients With Cardiovascular Disease: JACC Review Topic of the Week

The use of marijuana might be a risk factor for cardiovascular disease.

Breakfast Cereals and Risk of Heart Failure in the Physicians' Health Study I

Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.

Dietary Flavonoid and Lignan Intake and Mortality in Prospective Cohort Studies: Systematic Review and Dose-Response Meta-Analysis

Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.

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