Cardiovascular Disease

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

December 8, 2021

Research Summaries

Cardiovascular Disease Stroke Fruits Vegetables

Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.

141 Hits

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141 Hits

0 Comments

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

November 17, 2021

Research Summaries

Cancer Cardiovascular Disease Fruits Vegetables

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

268 Hits

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268 Hits

0 Comments

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

October 25, 2021

Research Summaries

Cancer Cardiovascular Disease Fruits Vegetables

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

219 Hits

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219 Hits

0 Comments

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

October 1, 2021

Research Summaries

Ischemic Heart Disease Processed Meats Red Meat

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

216 Hits

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216 Hits

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Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

July 9, 2021

Research Summaries

Cardiovascular Disease Beans & Legumes

Fondness for legumes may help ward off cardiovascular disease.

236 Hits

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236 Hits

0 Comments

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

July 2, 2021

Research Summaries

Cardiovascular Disease Red Meat

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

166 Hits

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166 Hits

0 Comments

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

May 19, 2021

Research Summaries

Ischemic Heart Disease Fruits Vegetables

Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).

355 Hits

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355 Hits

0 Comments

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

May 3, 2021

Research Summaries

Cardiovascular Disease Stroke Fruits

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

274 Hits

0 Comments

274 Hits

0 Comments

Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

April 14, 2021

Research Summaries

Cancer Cardiovascular Disease Type 2 Diabetes Processed Meats

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

411 Hits

0 Comments

411 Hits

0 Comments

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

January 4, 2021

Research Summaries

Cardiovascular Disease Stroke Processed Foods

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

342 Hits

0 Comments

342 Hits

0 Comments

Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

November 27, 2020

Research Summaries

Cardiovascular Disease Fruits Vegetables

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

252 Hits

0 Comments

252 Hits

0 Comments

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

November 25, 2020

Research Summaries

Cardiovascular Disease Stroke Fried Food

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

Cardiovascular Disease

Factors affecting the fruit and vegetable intake in Nepal and its association with history of self-reported major cardiovascular events

Individuals who consumed less than 3 servings of fruits and vegetables daily may be at risk of suffering from major cardiovascular events, such as stroke and heart attack.

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

Intake of legumes and the risk of cardiovascular disease: frailty modeling of a prospective cohort study in the Iranian middle-aged and older population

Fondness for legumes may help ward off cardiovascular disease.

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

Fruit and vegetable intake and risk of CHD: results from prospective cohort studies of Chinese adults in Shanghai

Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).

Frequency of citrus fruit intake is associated with the incidence of cardiovascular disease: the Jichi Medical School cohort study

Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.

Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses

Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.

Ultra-processed Food Intake and Risk of Cardiovascular Disease: Prospective Cohort Study (NutriNet-Santé)

Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.

Low Intake of Fruits, Berries and Vegetables Is Associated With Excess Mortality in Men: The Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

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