Cardiovascular Disease
Health - Food - Science - Community
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Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
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Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
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Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
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Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.
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Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
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Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.
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Cannabis use may elevate the risk of developing several cardiovascular diseases, including cardiomyopathy, angina pectoris, myocardial infarction (heart attack), and cardiac arrest.
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Regular ingestion of vegetables may help reduce the incidence of chronic diseases, such as arthritis, myocardial infarction, angina pectoris, peptic ulcer, and bronchial asthma.
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The use of marijuana might be a risk factor for cardiovascular disease.
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Heart failure is less likely to occur among individuals who regularly consumed whole grains for breakfast.
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Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
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