Cardiovascular Disease

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Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

Generous intake of fiber from food sources, such as fruits and whole grains, may confer individuals with significant protection against coronary heart disease.

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Tobacco smoking and the risk of heart failure: A systematic review and meta-analysis of prospective studies.

Cigarette smokers may have a high propensity to develop heart failure.

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Whole grains protect against atherosclerotic cardiovascular disease.

Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.

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Electronic Cigarette Use Is Associated With a Higher Risk of Stroke.

The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.

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Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women.

An apple a day may cut down the risk of dying from diseases and other causes in elderly women.

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Fruit and vegetable intake and risk of acute coronary syndrome.

Eating more vegetables and fruits, particularly apples, may help to boost an individual defenses against the occurrence of adverse cardiovascular events, including heart attack.

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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.

Ischemic heart disease incidence and mortality rates may be negatively associated with the consumption of vegetarian diets.

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Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies.

The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.

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Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8,300 deaths among 76,000 men and women in five prospective studies.

Non vegetarians are much more liable to die from ischemic heart disease than vegetarians.

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Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review.

Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.

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Legume Consumption and All-Cause and Cardiovascular Disease Mortality.

Adopting a dietary lifestyle that promotes the consumption of legumes may help to cut down the mortality rates associated with cardiovascular disorders and other diseases.Enter heading here...

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Dietary fiber reduces peripheral arterial disease risk in men.

Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.

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