Cardiovascular Disease
Health - Food - Science - Community
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Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
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A significant reduction in ischemic heart disease risk is associated with habitual consumption of fruits and vegetables.
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Whole food plant-based diet can help to reverse and treat heart failure and type 2 diabetes without the use of medications.
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Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
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Strict adherence to vegetarian diet is tied to lower risk of ischemic heart disease in older women.
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Binge drinkers may be highly prone to suffer from myocardial infarction.
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Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.
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High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
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Regular intake of sugar-sweetened beverages may increase a man's susceptibility to developing heart failure.
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Regular consumption of sugary beverages may elevate cardiovascular mortality risk in men and women.
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Fondness for caffeinated beverages may increase an individual's chances of suffering from primary cardiac arrest.
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