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Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease.
Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.
Adopting a physically active lifestyle may help an individual to keep peripheral artery disease at bay.
Heavy users of alcohol may be prone to die prematurely from ischemic heart disease.
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
Generous consumption of ultra-processed foods may elevate cardiovascular and total mortality risk in men and women.
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
Opting for a vegan diet may help curb the development of cardiovascular disease.
