Cardiovascular Disease
Health - Food - Science - Community
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Adequate intake of fiber-rich foods may help guard against peripheral arterial disease in men.
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Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.
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Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.
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Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
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Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.
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Adopting a dietary pattern characterized by high fruit and vegetable consumption may help to improve an individual's chances of avoiding coronary heart disease.
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Habitual consumption of flavonoid-rich foods may confer individuals with significant protection against coronary heart disease.
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Long-term consumption of a high-fiber diet may be beneficial in the prevention of coronary heart disease in women.
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Generous consumption of whole grains is associated with a decline coronary heart disease development risk in women.
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Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.
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Cigarette smokers may have a high probability of suffering from sudden cardiac deaths.
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