Cardiovascular Disease

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Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults

High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.

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Alcohol consumption as a risk factor for atrial fibrillation: a systematic review and meta-analysis.

The odds of developing atrial fibrillation may be high among alcohol consumers.

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Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.

Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.

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Coffee consumption and coronary heart disease: a mini-review.

The odds of avoiding coronary heart disease may be stacked against coffee lovers.

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Coffee consumption and risk of myocardial infarction: a dose-response meta-analysis of observational studies.

Habitual intake of coffee may up the risk of myocardial infarction in men.

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Coffee consumption and death from coronary heart disease in middle aged Norwegian men and women.

Consistent consumption of coffee is associated with high coronary heart disease (CHD) mortality risk.

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Association between exclusive pipe smoking and mortality from cancer and other diseases.

Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.

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Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

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Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

Avid consumers of processed meats may be highly vulnerable to heart failure.

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A review on studies of smoking and coronary heart disease in China and Hong Kong.

Cigarette smokers may be more liable to develop coronary heart disease (CHD).

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Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

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Allium vegetable intake and risk of acute myocardial infarction in Italy.

Eating more onions and garlic may make myocardial infarction less likely to occur.

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