Following a high fiber diet may reduce an individual's susceptibility to atherosclerotic cardiovascular disease.
Strict adherence to a high fiber diet may decrease cancer, cardiovascular disease, and total mortality risk.
Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
Alcohol consumption may foster the onset of atrial fibrillation in young adults.
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.