Red Meat

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

April 9, 2021

Research Summaries

Oesophageal Cancer Processed Meats Red Meat

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

46 Hits

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46 Hits

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

April 5, 2021

Research Summaries

Cancer Red Meat Salt

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

42 Hits

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42 Hits

0 Comments

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

April 2, 2021

Research Summaries

Stroke Red Meat

The odds of suffering from stroke are stacked against individuals on high red meat diet.

60 Hits

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60 Hits

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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

March 24, 2021

Research Summaries

Processed Meats Red Meat

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

97 Hits

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97 Hits

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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

January 1, 2021

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

140 Hits

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140 Hits

0 Comments

A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

September 4, 2020

Research Summaries

Colorectal Cancer Processed Meats Red Meat

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

168 Hits

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168 Hits

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Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

August 31, 2020

Research Summaries

Colorectal Cancer Red Meat

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

220 Hits

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220 Hits

0 Comments

Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

May 28, 2020

Research Summaries

Alcohol Red Meat

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

209 Hits

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209 Hits

0 Comments

Is red meat intake a risk factor for breast cancer among premenopausal women?

December 9, 2019

Research Summaries

Breast Cancer Red Meat

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

318 Hits

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318 Hits

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

November 18, 2019

Research Summaries

Colorectal Cancer Red Meat Whole Food Plant Based

Following a plant-based diet may help to curb the development of colorectal cancer.

320 Hits

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320 Hits

0 Comments

Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

May 17, 2019

Research Summaries

Cardiovascular Disease Red Meat

Avid consumers of processed meats may be highly vulnerable to heart failure.

501 Hits

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501 Hits

0 Comments

Meat intake and the risk of hypertension in middle-aged and older women.

May 12, 2019

Research Summaries

Hypertension Red Meat

Red Meat

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

Dietary patterns and colorectal cancer: results from a Canadian population-based study.

Following a plant-based diet may help to curb the development of colorectal cancer.

Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

Avid consumers of processed meats may be highly vulnerable to heart failure.

Meat intake and the risk of hypertension in middle-aged and older women.

Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.

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Red Meat

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

The odds of suffering from stroke are stacked against individuals on high red meat diet.

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

​Following a plant-based diet may help to curb the development of colorectal cancer.

Avid consumers of processed meats may be highly vulnerable to heart failure.

Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Following a plant-based diet may help to curb the development of colorectal cancer.