Red Meat
Health - Food - Science - Community
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Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.
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High dietary ingestion of heme iron from meat may promote the development of colon cancer.
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Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
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Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
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Following a plant-based diet may help to curb the development of colorectal cancer.
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Avid consumers of processed meats may be highly vulnerable to heart failure.
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Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
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High dietary ingestion of meat may facilitate the development of colorectal cancer.
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Fondness for red meat can trigger the onset of metabolic syndrome.
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High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women.
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Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
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