Health - Food - Science - Community
Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
High dietary ingestion of meat may facilitate the development of colorectal cancer.
Fondness for red meat can trigger the onset of metabolic syndrome.
High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women.
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
Frequent consumption of red and processed meats may stimulate the development of nasopharyngeal cancer.
Diets rich in red and processed meats can trigger the onset of stroke.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.