Red Meat

The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

October 11, 2021

Research Summaries

Oesophageal Cancer Chicken Processed Meats Red Meat

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

37 Hits

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37 Hits

0 Comments

The association of red meat consumption and mental health in women: A cross-sectional study

October 4, 2021

Research Summaries

Mental Health Anxiety Depression Red Meat

Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.

79 Hits

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79 Hits

0 Comments

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

October 1, 2021

Research Summaries

Ischemic Heart Disease Processed Meats Red Meat

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

75 Hits

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75 Hits

0 Comments

Red and processed meat consumption and cancer outcomes: Umbrella review

September 29, 2021

Research Summaries

Cancer Processed Meats Red Meat

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

102 Hits

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102 Hits

0 Comments

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

September 24, 2021

Research Summaries

Breast Cancer Processed Meats Red Meat

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

74 Hits

0 Comments

74 Hits

0 Comments

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

September 20, 2021

Research Summaries

NAFLD Red Meat

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

386 Hits

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386 Hits

0 Comments

Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

September 17, 2021

Research Summaries

Colorectal Cancer Processed Meats Red Meat

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

114 Hits

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114 Hits

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Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

September 13, 2021

Research Summaries

Colorectal Cancer Processed Meats Red Meat

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

165 Hits

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165 Hits

0 Comments

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

July 2, 2021

Research Summaries

Cardiovascular Disease Red Meat

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

113 Hits

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113 Hits

0 Comments

A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

June 21, 2021

Research Summaries

Pancreatic Cancer Red Meat

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

253 Hits

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253 Hits

0 Comments

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

April 9, 2021

Research Summaries

Oesophageal Cancer Processed Meats Red Meat

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

180 Hits

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180 Hits

0 Comments

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

April 5, 2021

Research Summaries

Cancer Red Meat Salt

Red Meat

The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

The association of red meat consumption and mental health in women: A cross-sectional study

Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.

Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

Epidemiologic Burden of Red and Processed Meat Intake on Colorectal Cancer Mortality

Frequent consumers of red and processed meats may have a high probability of developing and dying from colorectal cancer.

Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach

Indulging in red and processed meats may put an individual at high risk of developing colorectal cancer.

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

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