Health - Food - Science - Community
Diets rich in red and processed meats can trigger the onset of stroke.
Lovers of red and processed meats may have greater risk of having esophageal cancer.
Type 2 diabetes is more likely to affect middle-aged and elderly women who habitually consumed generous amounts of red and processed meats.
Frequent consumers of meat may have a higher propensity to suffer from depression.
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
High meat diets may put women at greater risk of breast cancer.
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.