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Increased intake of red and processed meats may heighten the risk of ischemic heart disease in men and women.
Individuals fond of consuming processed and unprocessed red meat may be liable to develop ischemic heart disease.
High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Meat lovers may be highly prone to develop colorectal polyps.
Generous intake of red and processed meats may increase a man's chances of developing prostate cancer.
Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.
Increased intake of red meat may drive up the risk of colorectal cancer in black women.
Meat eaters may have a high probability of developing cancer.
Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.
