Red Meat
Health - Food - Science - Community
123 Hits
0 Comments
Frequent consumers of meat may have a higher propensity to suffer from depression.
127 Hits
Red and processed meat lovers may be highly vulnerable to renal (kidney) cancer.
167 Hits
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
269 Hits
Following a vegetarian dietary pattern may reduce a woman's susceptibility to breast cancer.
350 Hits
High dietary ingestion of roasted, grilled, barbequed, and broiled fish, chicken, and meat may promote the development of type 2 diabetes.
323 Hits
Generous consumption of grilled, roasted, broiled, and barbecued chicken, fish, and meat may increase an individual's vulnerability to hypertension.
335 Hits
High meat diets may put women at greater risk of breast cancer.
277 Hits
Consistent consumption of animal foods, such as meat, poultry, and seafoods, may up hypertension risk in both men and women.
324 Hits
Vegetarian diets may help prevent the development of non-alcoholic fatty liver disease (NAFLD).
420 Hits
Habitual consumption of inflammatory foods, such as soda, red meat, and processed meat products, may accelerate the development and growth of cancerous cells and tumors in the colon and rectum.
569 Hits
Consistent consumers of red and processed meat may be more prone to suffer from obesity, develop unhealthy body mass index (BMI), and have high waist circumference.
531 Hits
