Red Meat

Health - Food - Science - Community

A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

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Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

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Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

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Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

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Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

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Association between intake of red and processed meat and risk of heart failure: a meta-analysis.

Avid consumers of processed meats may be highly vulnerable to heart failure.

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Meat intake and the risk of hypertension in middle-aged and older women.

Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.

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The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

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Red meat consumption and metabolic syndrome in the Costa Rica Heart Study.

Fondness for red meat can trigger the onset of metabolic syndrome.

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Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study.

High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women.

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Red and Processed Meat and Mortality in Low Meat Intake Population.

Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.

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Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study.

Frequent consumption of red and processed meats may facilitate the development of bladder cancer.

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