Red Meat

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

July 2, 2021

Research Summaries

Cardiovascular Disease Red Meat

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

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52 Hits

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A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

June 21, 2021

Research Summaries

Pancreatic Cancer Red Meat

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

144 Hits

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144 Hits

0 Comments

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

April 9, 2021

Research Summaries

Oesophageal Cancer Processed Meats Red Meat

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

121 Hits

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121 Hits

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Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

April 5, 2021

Research Summaries

Cancer Red Meat Salt

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

155 Hits

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155 Hits

0 Comments

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

April 2, 2021

Research Summaries

Stroke Red Meat

The odds of suffering from stroke are stacked against individuals on high red meat diet.

172 Hits

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172 Hits

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Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

March 24, 2021

Research Summaries

Processed Meats Red Meat

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

198 Hits

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198 Hits

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Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

January 1, 2021

Research Summaries

Type 2 Diabetes Processed Meats Red Meat

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

181 Hits

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181 Hits

0 Comments

A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

September 4, 2020

Research Summaries

Colorectal Cancer Processed Meats Red Meat

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

202 Hits

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202 Hits

0 Comments

Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

August 31, 2020

Research Summaries

Colorectal Cancer Red Meat

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

273 Hits

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273 Hits

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Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

May 28, 2020

Research Summaries

Alcohol Red Meat

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

237 Hits

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237 Hits

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Is red meat intake a risk factor for breast cancer among premenopausal women?

December 9, 2019

Research Summaries

Breast Cancer Red Meat

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

353 Hits

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353 Hits

0 Comments

Dietary patterns and colorectal cancer: results from a Canadian population-based study.

November 18, 2019

Research Summaries

Colorectal Cancer Red Meat Whole Food Plant Based

Red Meat

High Consumption of Red Meat Is Associated with Excess Mortality Among African-American Women

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

A Prospective Analysis of Intake of Red and Processed Meat in Relation to Pancreatic Cancer among African American Women

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

Red and processed meat consumption and esophageal cancer risk: a systematic review and meta-analysis

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Salted meat consumption and the risk of cancer: a multisite case-control study in Uruguay

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

A case-control study on red meat consumption and risk of stroke among a group of Iranian adults

The odds of suffering from stroke are stacked against individuals on high red meat diet.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

A Prospective Analysis of Red and Processed Meat Consumption and Risk of Colorectal Cancer in Women

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

Influence of Alcohol and Red Meat Consumption on Life Expectancy: Results of 164 Countries From 1992 to 2013

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

Dietary patterns and colorectal cancer: results from a Canadian population-based study.

Following a plant-based diet may help to curb the development of colorectal cancer.

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Red Meat

Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.

African American women above the age of 50 who enjoyed eating red meat may have a high tendency to suffer from pancreatic cancer.

Keen consumers of red and processed meats may be at risk of developing esophageal cancer.

Habitual consumption of salted meat may make an individual more vulnerable to different types of cancer.

The odds of suffering from stroke are stacked against individuals on high red meat diet.

High dietary intake of red and processed meat may increase the risk of pancreatic cancer.

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

Fondness for grilled (barbecued) red meat and processed meats may spur the development of colorectal cancer in women.

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

​Following a plant-based diet may help to curb the development of colorectal cancer.

Mission Statement

Frequently Used

My Videos

Site Access

Food Coaching

My Other Sites

Featured Columnist

Off Canvas Main Menu Display

Following a plant-based diet may help to curb the development of colorectal cancer.