Red Meat
Health - Food - Science - Community
76 Hits
0 Comments
High dietary ingestion of heme iron from meat may promote the development of colon cancer.
120 Hits
Increased frequency of consumption of alcohol and red meat may result in reduced life expectancy in high-income and upper-middle-income countries.
148 Hits
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
252 Hits
Following a plant-based diet may help to curb the development of colorectal cancer.
266 Hits
Avid consumers of processed meats may be highly vulnerable to heart failure.
447 Hits
Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.
333 Hits
High dietary ingestion of meat may facilitate the development of colorectal cancer.
444 Hits
Fondness for red meat can trigger the onset of metabolic syndrome.
448 Hits
High meat diets may accelerate the development of rhiniconjunctvitis in pregnant women.
404 Hits
Regular consumption of red and processed meats may raise an individual's odds of suffering from premature death.
400 Hits
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
419 Hits
