Fondness for ultra-processed foods may lead to the development of neurodegenerative diseases, such as multiple sclerosis, Parkinson's disease, and cognitive impairment.
Ali Pourmotabbed, Sepide Talebi, Sanaz Mehrabani, Atefeh Babaei, Reza Amiri Khosroshahi, Reza Bagheri, Alexei Wong, Seyed Mojtaba Ghoreishy, Parsa Amirian, Mahsa Zarpoosh, Mohammad Ali Hojjati Kermani, Sajjad Moradi
Department of Physiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran. Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Ira. Department of Exercise Physiology, University of Isfahan, Isfahan, Iran. Department of Health and Human Performance, Marymount University, Arlington, VA, USA. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Student research committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran.
Y J Cong, Y Gan, H L Sun, J Deng, S Y Cao, X Xu, Z X Lu
School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China. School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, China [2] Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China.
Department of Urology, Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China. School of Pharmaceutical Sciences, Key Laboratory of Biotechnology and Pharmaceutical Engineering, Wenzhou Medical University, Wenzhou, China. Affiliated Jinhua Hospital, Zhejiang University School of Medicine, Jinhua, China. jhjjxiang@tom.com.
Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Laura Sol Grinshpan, Federico Salomone, Jeffrey V Lazarus, Muriel Webb, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi
School of Public Health, University of Haifa, Haifa 3498838, Israel. Department of Gastroenterology Tel-Aviv Medical Center, Tel Aviv 6423906, Israel. Division of Gastroenterology, Ospedale di Acireale, Azienda Sanitaria Provinciale di Catania, 95123 Catania, Italy. Barcelona Institute for Global Health (ISGlobal) Hospital Clinic, University of Barcelona, 08003 Barcelona, Spain. Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv 6997801, Israel.
The First Clinical Medical College, Shaanxi University of Chinese Medicine, Xianyang, China. Department of Hepatology, The Affiliated Hospital of Shaanxi University of Chinese Medicine, Xianyang, China. School of Integrated Traditional Chinese and Western Medicine, Southwest Medical University, Luzhou, China. Advanced Instituted of Medicine Sciences, Dalian Medical University, Dalian, China. Department of General Surgery, The Affiliated Hospital of Shaanxi University of Chinese Medicine, Xianyang, China.
Department of Radiation medicine, Guangdong Provincial Key Laboratory of Tropical Disease Research, School of Public Health, Southern Medical University, Guangzhou 510515, China.
Opting for a diet rich in fiber-containing foods may diminish an individual's risk of suffering from premature deaths arising from cancer, cardiovascular disease, and other causes.
Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Elderly Health Research Center, Endocrinology and Metabolism Population Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Student Research Committee, Alborz University of Medical Sciences, Karaj, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Electronic address: Haniejtahed@yahoo.com. Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Non-communicable Diseases Research Center, Alborz University of Medical Sciences, Karaj, Iran. Electronic address: Mqorbani1379@yahoo.com.
Department of Clinical Nutrition, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Endocrinology and Metabolism, Chongqing General Hospital, Chongqing, China. Department of Obstetrics and Gynecology, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. Department of Evidence-based Medicine and Clinical Epidemiology, West China Medical School of Medicine/West China Hospital, Sichuan University, Chengdu, China.
Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Student research committee, School of Public Health, Iran University of Medical Sciences, Tehran, Iran. Department of Health and Human Performance, Marymount University, Arlington, VA, USA. Department of Clinical Sciences, Faculty of Veterinary Medicine, Razi University, Kermanshah, Iran. General Practitioner, Kermanshah University of Medical Sciences (KUMS), Kermanshah, Iran. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Nutrition and Food Sciences, Research Center for Evidence-Based Health Management, Maragheh University of Medical Sciences, Maragheh, Iran. s.moradi@mrgums.ac.ir.
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