Lanxi Red Cross Hospital, Jinhua, China. Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China. Lanxi Hospital of Traditional Chinese Medicine, Jinhua, China.
Department of Nutrition, School of Public Health, Department of Clinical Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, HangzhouZhejiang, 310058, China. Lanxi Red Cross Hospital, JinhuaZhejiang, 321000, China. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, HangzhouZhejiang, 310058, China. Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China. Lanxi Red Cross Hospital, JinhuaZhejiang, 321000, China. zhengweifang1972@163.com. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, HangzhouZhejiang, 310058, China. y_zhang@zju.edu.cn.
Department of Medicine, Howard University College of Medicine and Nutrition Epidemiologist, Howard University Cancer Center, Washington, DC, USA. collinsta@mail.nih.gov
Department of Medicine, Howard University College of Medicine and Nutrition Epidemiologist, Howard University Cancer Center, Washington, DC, USA. collinsta@mail.nih.gov
Department of Nursing, Chulabhorn Hospital, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok, Thailand. Department of Surgery, Faculty of Medicine and Public Health, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok, Thailand. Data Management Unit, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok, Thailand.
Stephanie A Smith-Warner 1, Patricia J Elmer, Lisa Fosdick, Bryan Randall, Roberd M Bostick, Greg Grandits, Patricia Grambsch, Thomas A Louis, James R Wood, John D Potter
Division of Epidemiology, University of Minnesota, Minneapolis, MN, USA.
Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan. Department of Public Health, Aichi Medical University School of Medicine, Nagakute, Japan. Department of Public Health, Hokkaido University Faculty of Medicine, Sapporo, Japan. Department of Epidemiology, Radiation Effects Research Foundation, Hiroshima, Japan. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan. Division of Cancer Information and Control, Aichi Cancer Center Research Institute, Nagoya, Japan. Division of Descriptive Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan. Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, Suita, Japan. Department of Oral Epidemiology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan. Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan. Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan. Department of Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tian-Shin Yeh, Changzheng Yuan, Alberto Ascherio, Bernard A Rosner, Walter C Willett, Deborah Blacker
From the Departments of Epidemiology (T.-S.Y., A.A., W.W., D.B.), Nutrition (T.-S.Y., A.A., W.W., C.Y.), and Biostatistics (B.R.), Harvard T.H. Chan School of Public Health, Harvard University; Channing Division of Network Medicine (T.-S.Y., A.A., W.W., C.Y., B.R.), Brigham and Women's Hospital and Harvard Medical School, Boston, MA; School of Public Health (C.Y.), Zhejiang University, Hangzhou, China; Department of Medicine (B.R.), Harvard Medical School; and Department of Psychiatry (D.B.), Massachusetts General Hospital, Harvard Medical School, Boston. From the Departments of Epidemiology (T.-S.Y., A.A., W.W., D.B.), Nutrition (T.-S.Y., A.A., W.W., C.Y.), and Biostatistics (B.R.), Harvard T.H. Chan School of Public Health, Harvard University; Channing Division of Network Medicine (T.-S.Y., A.A., W.W., C.Y., B.R.), Brigham and Women's Hospital and Harvard Medical School, Boston, MA; School of Public Health (C.Y.), Zhejiang University, Hangzhou, China; Department of Medicine (B.R.), Harvard Medical School; and Department of Psychiatry (D.B.), Massachusetts General Hospital, Harvard Medical School, Boston. walter.willett@channing.harvard.edu.
Monica L Bertoia, Eric B Rimm, Kenneth J Mukamal, Frank B Hu, Walter C Willett, Aedín Cassidy
Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston mbertoia@hsph.harvard.edu. Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston. Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA Department of Medicine, Beth Israel Deaconess Medical Center, Boston. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
