DrCarney.com Blog

Health - Food - Science - Community
Research Team that works on the Science Health Research Summaries and other research projects.

Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

Women who eat more fruits and vegetables tend to have lower risk of breast cancer.

Continue reading

Research Summary Information

  40 Hits

Alcohol Consumption and the Risk of Gastroesophageal Reflux Disease: A Systematic Review and Meta-analysis

Alcohol use may precipitate the development of gastro-esophageal reflux disease (GERD).

Continue reading

Research Summary Information

  • 2019
  • Jiaqi Pan, Li Cen, Weixing Chen, Chaohui Yu, Youming Li, Zhe Shen
  • Department of Gastroenterology, The First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China. Key Laboratory of Precision Diagnosis and Treatment for Hepatobiliary and Pancreatic Tumor of Zhejiang Province, Hangzhou, China.
  • Yes, Free full text of study was found:
  66 Hits
Tags:

Sodium Intake and Risk of Hypertension: A Systematic Review and Dose-Response Meta-analysis of Observational Cohort Studies

Increased intake of salty foods may result in an upsurge in hypertension risk.

Continue reading

Research Summary Information

  • 2022
  • Tommaso Filippini, Marcella Malavolti, Paul K Whelton, Marco Vinceti
  • Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italy. tommaso.filippini@unimore.it. Environmental, Genetic and Nutritional Epidemiology Research Center (CREAGEN), Department of Biomedical, Metabolic and Neural Sciences, University of Modena and Reggio Emilia, Modena, Italy. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, USA. Department of Epidemiology, Boston University School of Public Health, Boston, MA, USA.
  • No, Free full text of study was not found.
  97 Hits

A prospective study of consumption of carotenoids in fruits and vegetables and decreased cardiovascular mortality in the elderly

Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.

Continue reading

Research Summary Information

  132 Hits

Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study

Upping ultra-processed food intake may lead to a significant reduction in hand grip strength in middle-aged and elderly men and women. 

Continue reading

Research Summary Information

  • 2022
  • Shunming Zhang , Yeqing Gu, Sabina Rayamajhi, Amrish Thapa, Ge Meng, Qing Zhang, Li Liu, Hongmei Wu , Tingjing Zhang, Xuena Wang, Jun Dong, Xiaoxi Zheng, Zhixia Cao, Xu Zhang, Xinrong Dong, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Lu Qi, Kaijun Niu
  • Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing, China. Department of Epidemiology, School of Public Health and Tropical Medicine, Tulane University, New Orleans, LA, 70112, USA. lqi1@tulane.edu. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. lqi1@tulane.edu. Nutrition and Radiation Epidemiology Research Center, Institute of Radiation Medicine, Chinese Academy of Medical Sciences & Peking Union Medical College, Tianjin, China. nkj0809@gmail.com. Nutritional Epidemiology Institute and School of Public Health, Tianjin Medical University, Tianjin, China. nkj0809@gmail.com. Health Management Centre, Tianjin Medical University General Hospital, Tianjin, China. nkj0809@gmail.com. Tianjin Key Laboratory of Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com. Center for International Collaborative Research on Environment, Nutrition and Public Health, Tianjin, China. nkj0809@gmail.com.
  • No, Free full text of study was not found.
  252 Hits

Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes. 

Continue reading

Research Summary Information

  • 2020
  • Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Benjamin Allès, Charlotte Debras, Nathalie Druesne-Pecollo, Eloi Chazelas, Mélanie Deschasaux, Serge Hercberg, Pilar Galan, Carlos A Monteiro, Chantal Julia, Mathilde Touvier
  • Paris 13 University, Inserm, Inra, Cnam, Nutritional Epidemiology Research Team (EREN), Epidemiology and Statistics Research Center-University of Paris (CRESS), 93017 Bobigny, France. Public Health Department, Avicenne Hospital, AP-HP, Bobigny, France. Department of Nutrition, School of Public Health, University of São Paulo, Av. Dr Arnaldo 715, São Paulo 01246-904, Brazil.
  • Yes, Free full text of study was found:
  112 Hits

Dark Green Leafy Vegetable Intake, MTHFR Genotype, and Risk of Cutaneous Squamous Cell Carcinoma

Avid consumption of dark green leafy vegetables may help curtail the development of squamous cell cancer of the skin, especially in individuals with variants of the methylenetetrahydrofolate reductase (MTHFR) gene. 

Continue reading

Research Summary Information

  • 2022
  • Maria Celia B Hughes, Annika Antonsson, Astrid J Rodriguez-Acevedo, Upekha E Liyanage, Adele C Green, Jolieke C van der Pols
  • QIMR Berghofer Medical Research Institute, Brisbane, Queensland, Australia. Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia. University of Queensland Diamantina Institute, Woolloongabba, Queensland, Australia. CRUK Manchester Institute and Faculty of Biology, Medicine and Health, University of Manchester, Manchester Academic Health Science Centre, Manchester, United Kingdom. Queensland University of Technology (QUT), Faculty of Health, School of Exercise and Nutrition Sciences, Brisbane, Queensland, Australia.
  • No, Free full text of study was not found.
  122 Hits

Sodium intake and blood pressure in children and adolescents: a systematic review and meta-analysis of experimental and observational studies

Greater intake of foods high in sodium is tied to elevated blood pressures in children and adolescents.

Continue reading

Research Summary Information

  • 2018
  • Magali Leyvraz, Angeline Chatelan, Bruno R da Costa, Patrick Taffé, Gilles Paradis, Pascal Bovet, Murielle Bochud, Arnaud Chiolero
  • Institute of Social and Preventive Medicine (IUMSP), Lausanne University Hospital (CHUV), Lausanne, Switzerland. Institute of Primary Health Care (BIHAM), University of Bern, Bern, Switzerland. Department of Epidemiology, Biostatistics and Occupational Health, McGill University, Montreal, Canada.
  • Yes, Free full text of study was found:
  129 Hits

Association between Dietary Vitamin C Intake and Non-Alcoholic Fatty Liver Disease: A Cross-Sectional Study among Middle-Aged and Older Adults

Regular dietary exposure to vitamin C may be beneficial for the prevention of non-alcoholic fatty liver disease in middle-aged and older adults.

Continue reading

Research Summary Information

  • 2016
  • Jie Wei, Guang-Hua Lei, Lei Fu, Chao Zeng, Tuo Yang, Shi-Fang Peng
  • Health Management Center, Xiangya Hospital, Central South University, Changsha, Hunan Province, China. Department of Epidemiology and Health Statistics, School of Public Health, Central South University, Changsha, Hunan Province, China. Department of Orthopaedics, Xiangya Hospital, Central South University, Changsha, Hunan Province, China. Department of Infectious Disease, Xiangya Hospital, Central South University, Changsha, Hunan Province, China.
  • Yes, Free full text of study was found:
  418 Hits

High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Red and processed meat lovers are liable to suffer from insulin resistance and non-alcoholic fatty liver disease.

Continue reading

Research Summary Information

  • 2018
  • Shira Zelber-Sagi, Dana Ivancovsky-Wajcman, Naomi Fliss Isakov, Muriel Webb, Dana Orenstein, Oren Shibolet, Revital Kariv
  • Credit(s): Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; School of Public Health, University of Haifa, 3498838 Haifa, Israel. Electronic address: zelbersagi@bezeqint.net. School of Public Health, University of Haifa, 3498838 Haifa, Israel. Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel. Department of Gastroenterology, Tel Aviv Medical Center, 6423906 Tel Aviv, Israel; The Sackler Faculty of Medicine, Tel Aviv University, 6997801 Tel Aviv, Israel.
  • No, Free full text of study was not found.
  707 Hits

Ultra-Processed Food Consumption Is Associated with Abdominal Obesity: A Prospective Cohort Study in Older Adults

Fondness for ultra-processed foods may result in the accumulation of fat in the abdomen of older men and men.

Continue reading

Research Summary Information

  • 2020
  • Helena Sandoval-Insausti, Manuel Jiménez-Onsurbe, Carolina Donat-Vargas, Jimena Rey-García, José R Banegas, Fernando Rodríguez-Artalejo, Pilar Guallar-Castillón
  • Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz, CIBERESP (CIBER of Epidemiology and Public Health), 28029 Madrid, Spain. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA. IMDEA-Food Institute, CEI UAM + CSIC, 28049 Madrid, Spain. Unit of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, SE-171 77 Stockholm, Sweden. Internal Medicine Department, Ramón y Cajal University Hospital, 28034 Madrid, Spain.
  • Yes, Free full text of study was found:
  636 Hits

Physical activity is associated with reduced risk of liver disease in the prospective UK Biobank cohort

Regular exercise may shield an individual from chronic liver disease (CLD) and non-alcoholic fatty liver disease (NAFLD).

Continue reading

Research Summary Information

  • 2021
  • Carolin V Schneider, Inuk Zandvakili, Christoph A Thaiss, Kai Markus Schneider
  • The Institute for Translational Medicine and Therapeutics, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Division of Gastroenterology and Hepatology, Department of Medicine, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Department of Microbiology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Institute for Immunology, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA. Institute for Diabetes, Obesity, and Metabolism, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA.
  • Yes, Free full text of study was found:
  327 Hits

Off Canvas Main Menu Display