Research Team that works on the Science Health Research Summaries and other research projects.

Citrus fruit intake and lung cancer risk: A meta-analysis of observational studies

Consistent consumption of citrus fruits may help guard against the onset of lung cancer.

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Research Summary Information

  • 2021
  • Jie Wang, Jing Gao, Hong-Li Xu, Ying Qian, Li Xie, Herbert Yu, Bi-Yun Qian
  • Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / School of Public Health, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China. Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / Clinical Research Institute, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China. Electronic address: jgao@shsmu.edu.cn. Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / Clinical Research Institute, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China. Cancer Epidemiology Program, University of Hawaii Cancer Center, 701 Ilalo Street, Honolulu, HI, 96813, USA. Hongqiao International Institute of Medicine, Shanghai Tongren Hospital / Clinical Research Institute, Shanghai Jiao Tong University School of Medicine, No. 227, South Chongqing Road, Shanghai, 200025, China; Shanghai Clinical Research Promotion and Development Center, Shanghai Shenkang Hospital Development Center, No. 2 Kangding Road, Shanghai, 200041, China. Electronic address: qianbiyun@sjtu.edu.cn.
  • No, Free full text of study was not found.
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60 Hits
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Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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  69 Hits
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69 Hits
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The Association of Consumption of Animal Proteins and the Risk of Esophageal Cancer

The inclusion of animal proteins from chicken with skin, red meat, and processed meat products to our diet may drive up our risk of having esophageal cancer.

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Research Summary Information

  • 2019
  • Seyed-Javad Pournaghi, Farhad Barazandeh Noveyri, Hadi Mohammad Doust, Ali Ahmadi, Andishe Hamedi, Jamileh Rahimi, Mahbobe Ghasemi, Hoda Hamidi, Maryam Gholamalizadeh, Saeid Doaei, Hossein Lashkardoost
  • Department of Gastroenterology and Liver Diseases School of Medicine, North Khorasan University of Medical Sciences , Bojnurd , Iran. Department of Adults Hematology and Oncology School of Medicine, North Khorasan University of Medical Sciences , Bojnurd , Iran. Modeling in Health Research Center, Shahrekord University of Medical Sciences , Shahrekord , Iran. Shirvan Center of Higher Health Education, Imam Khomeini Hospital, North Khorasan University of Medical Sciences , Bojnurd , Iran. Addiction and Behavioral Sciences Research Center, North Khorasan University of Medical Sciences, Bojnurd, Iran. Mashhad University of Medical Sciences , Mashhad , Iran. Student Research Committee, Cancer Research Center, Shahid Beheshti University of Medical Sciences , Tehran , Iran. Gastrointestinal and liver diseases research center, Guilan University of Medical Sciences, Rasht, Iran. Health School, Guilan University of Medical Sciences, Rasht, Iran. Cancer Research Center, Shahid Beheshti University of Medical Sciences , Tehran , Iran. Department of Epidemiology and Biostatistics, School of Public Health, North Khorasan University of Medical Sciences , Bojnurd , Iran.
  • No, Free full text of study was not found.
  37 Hits
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37 Hits
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Association of Dietary Cholesterol Intake With Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Consumers of cholesterol-rich foods may have increased odds of acquiring stomach cancer.

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156 Hits
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Refined grains consumption is associated with a greater odds of glioma

Ardent consumption of refined grains can lead to a spike in glioma risk.

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Research Summary Information

  • 2020
  • Seyed Mohammad Mousavi, Somaye Rigi, Mehdi Shayanfar, Minoo Mohammad-Shirazi, Giuve Sharifi, Ahmad Esmaillzadeh
  • Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences, Tehran, Iran. Department of Clinical Nutrition and Dietetics, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Department of Neurosurgery, Loghman Hakim Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Food Security Research Center, Department of Community Nutrition, Isfahan University of Medical Sciences, Isfahan, Iran.
  • No, Free full text of study was not found.
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56 Hits
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The association of red meat consumption and mental health in women: A cross-sectional study

Women on diet rich in red meat may be highly prone to suffer from anxiety, depression, and psychological distress.

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Research Summary Information

  • 2021
  • Manije Darooghegi Mofrad, Hadis Mozaffari, Ali Sheikhi, Behzad Zamani, Leila Azadbakht
  • Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Students' Scientific Research Center (SSRC), Tehran University of Medical Sciences (TUMS), Tehran, Iran. Faculty of Land and Food Systems, University of British Columbia, Vancouver, Canada. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran; Diabetes Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Science, Isfahan, Iran. Electronic address: azadbakhtleila@gmail.com.
  • Yes, Free full text of study was found:
  79 Hits
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79 Hits
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Meat consumption and risk of ischemic heart disease: A systematic review and meta-analysis

Sticking to a high red meat diet may raise an individual's odds of having ischemic heart disease (IHD).

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Research Summary Information

  • 2021
  • Keren Papier, Anika Knuppel, Nandana Syam, Susan A Jebb, Tim J Key
  • Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK. Medical Sciences Division, University of Oxford, Oxford, UK. Nuffield Department of Primary Care Health Sciences, University of Oxford, Oxford, UK. NIHR Oxford Biomedical Research Centre, Oxford University Hospitals NHS Foundation Trust, Oxford, UK.
  • Yes, Free full text of study was found:
  75 Hits
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75 Hits
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Red and processed meat consumption and cancer outcomes: Umbrella review

Eating red and processed meat products regularly can lead to the development of various forms of cancer, including breast, colorectal, gastric, lung, nasopharyngeal, endometrial, oral, prostate, and esophageal cancer.

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Research Summary Information

  • 2021
  • Yin Huang, Dehong Cao, Zeyu Chen, Bo Chen, Jin Li, Jianbing Guo, Qiang Dong, Liangren Liu, Qiang Wei
  • Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China; West China School of Medicine, Sichuan University, Chengdu, China. Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China. Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China. Electronic address: liuliangren@scu.edu.cn. Department of Urology/Institute of Urology, West China Hospital, Sichuan University, Chengdu 610041, China. Electronic address: weiqiang933@126.com.
  • No, Free full text of study was not found.
  102 Hits
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102 Hits
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Consumption of Dietary Fiber in Relation to Psychological Disorders in Adults

Ardent consumption of foods rich in fiber may offer an individual significant protection against anxiety, depression, and psychological distress.

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Research Summary Information

  • 2021
  • Faezeh Saghafian, Nafiseh Sharif, Parvane Saneei, Ammar Hassanzadeh Keshteli, Mohammad Javad Hosseinzadeh-Attar, Hamid Afshar, Ahmad Esmaillzadeh
  • Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, Iran. Food Security Research Center, Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Medicine, University of Alberta, Edmonton, AB, Canada. Isfahan Gastroenterology and Hepatology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran, University of Medical Sciences, Tehran, Iran. Psychosomatic Research Center, Department of Psychiatry, Isfahan University of Medical Sciences, Isfahan, Iran. Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Yes, Free full text of study was found:
  103 Hits
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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

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Research Summary Information

  • 2007
  • Susan E Steck, Mia M Gaudet, Sybil M Eng, Julie A Britton, Susan L Teitelbaum, Alfred I Neugut, Regina M Santella, Marilie D Gammon
  • Department of Nutrition, School of Public Health, University of North Carolina, Chapel Hill, NC, USA. ssteck@sc.edu
  • Yes, Free full text of study was found:
  74 Hits
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74 Hits
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Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study

Higher dietary intake of fruits and vegetables may contribute positively to the prevention of depression in elderly men and women.

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Research Summary Information

  • 2021
  • Youjeong Yuk, Chae-Rin Han, Yoonyoung Jang, Yun-Chul Hong, Yoon-Jung Choi
  • Seoul National University College of Medicine, Seoul, Korea. Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Korea. Environmental Health Center, Seoul National University College of Medicine, Seoul, Korea. nstitute of Environmental Medicine, Seoul National University Medical Research Center, Seoul, Korea.
  • Yes, Free full text of study was found:
  325 Hits
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325 Hits
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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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Research Summary Information

  • 2021
  • Maryam Hashemian, Shahin Merat, Hossein Poustchi, Elham Jafari, Amir-Reza Radmard, Farin Kamangar, Neal Freedman, Azita Hekmatdoost, Mahdi Sheikh, Paolo Boffetta, Rashmi Sinha, Sanford M Dawsey, Christian C Abnet, Reza Malekzadeh, Arash Etemadi
  • Digestive Oncology Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran; Departments of Biology, School of Art and Sciences, Utica College, Utica, New York, USA; Liver and Pancreatobiliary Diseases Research Center, Digestive Diseases Research Institute, Tehran University of Medical Sciences, Tehran, Iran; Department of Radiology, Shariati Hospital, Tehran University of Medical Sciences, Tehran, Iran; Department of Biology, School of Computer, Mathematical, and Natural Sciences, Morgan State University, Baltimore, Maryland, USA; Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Bethesda, Maryland, USA; Departments of Clinical Nutrition and Dietetics, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran; Genetic Epidemiology Group, Section of Genetics, International Agency for Research on Cancer, the World Health Organization, Lyon, France; Stony Brook Cancer Center, Stony Brook University, Stony Brook, New York, USA; Department of Medical and Surgical Sciences, University of Bologna, Bologna, Italy.
  • No, Free full text of study was not found.
  386 Hits
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386 Hits
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