Jounghee Lee, Cheongmin Sohn, Oh-Yoen Kim, Young-Min Lee, Mi Ock Yoon, Myoungsook Lee
Department of Food and Nutrition, Kunsan National University, Gunsan 54150, Korea. Department of Food and Nutrition, Wonkwang University, Iksan 54538, Korea. Department of Food Science and Nutrition, Dong-A University, Busan 49315, Korea. Department of Practical Science Education, Gyeongin National University of Education, Incheon 21044, Korea. Nutrition Information Center, Korean Nutrition Society, Seoul 04376, Korea. Department of Food and Nutrition, School of Bio-Health Convergence, Health & Wellness College, Sungshin Women's University, Seoul 01133, Korea.
Kaiwen Wu, Lei Liu, Tao Shu, Aoshuang Li, Demeng Xia, Xiaobin Sun
School of Medicine, Southwest Jiaotong University, Department of Gastroenterology, The Third People's Hospital of Chengdu, The Affiliated Hospital of Southwest Jiaotong University, Chengdu, China. Medical Research Center, Third People's Hospital of Chengdu, Affiliated Hospital of Southwest Jiaotong University, Chengdu, China. Luodian Clinical Drug Research Center, Shanghai Baoshan Luodian Hospital, Shanghai University, Shanghai, China.
Yeli Wang, Binkai Liu, Han Han, Yang Hu, Lu Zhu, Eric B Rimm, Frank B Hu, Qi Sun
Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. Department of Nutrition, Harvard T.H. Chan School of Public Health, 677 Huntington Avenue, Boston, MA, 02115, USA. qisun@hsph.harvard.edu. Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA. qisun@hsph.harvard.edu. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. qisun@hsph.harvard.edu. #Contributed equally.
Seongmun Jeong, Jae-Yoon Kim, Youngbum Cho, Sang Baek Koh, Namshin Kim, Jung Ran Choi
Genome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea. Department of Bioinformatics, KRIBB School of Bioscience, Korea University of Science and Technology (UST), Daejeon, South Korea. Department of Preventive Medicine, Yonsei University Wonju College of Medicine, Wonju, South Korea. Institute of Genomic Cohort, Yonsei University Wonju College of Medicine, Wonju, South Korea. Genome Editing Research Center, Korea Research Institute of Bioscience and Biotechnology, Daejeon, South Korea. n@rna.kr. Department of Bioinformatics, KRIBB School of Bioscience, Korea University of Science and Technology (UST), Daejeon, South Korea. n@rna.kr. Institute of Genomic Cohort, Yonsei University Wonju College of Medicine, Wonju, South Korea. christinae@yonsei.ac.kr.
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
School of Chinese Medicine & School of Integrated Chinese and Western Medicine, Nanjing University of Chinese Medicine. School of Acupuncture-Moxibustion and Tuina & School of Regimen and Rehabilitation, Nanjing University of Chinese Medicine. School of Foreign Studies, Nanjing University, Nanjing, China.
Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, 31499, Republic of Korea. Department of Food and Nutrition, Obesity/Diabetes Research Center, Hoseo University, Asan, 31499, Republic of Korea. Electronic address: smpark@hoseo.edu.
Department of Preventive Medicine and Public Health, Keio University School of Medicine. Department of Preventive Cardiology, National Cerebral and Cardiovascular Center. Department of Health and Nutrition, University of Human Arts and Sciences. Department of Public Health, Shiga University of Medical Science. Center for Epidemiologic Research in Asia, Shiga University of Medical Science. Department of Food and Nutrition, Osaka City University. Department of Hygiene and Public Health, Teikyo University. Research Institute of Strategy for Prevention.
Department of Speech Language Pathology & Audiology, Nambu University, Gwangju, Republic of Korea; Speech-Language Pathology Center, Nambu University, Gwangju, Republic of Korea. Electronic address: byeon@nambu.ac.kr.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!