DrCarney.com Blog

Health - Food - Science - Community
Research Team that works on the Science Health Research Summaries and other research projects.

Association of Meat Subtypes With Colorectal Polyp Prevalence: Finding From the Lanxi Pre-colorectal Cancer Cohort in China

Meat lovers may be highly prone to develop colorectal polyps.

Continue reading

Research Summary Information

  • 2022
  • Xiaoyin Chai, Yin Li, Zihan Yin, Fei Wu, Peiling Hu, Xiaohui Liu, Shuhan Tong, Pan Zhuang, Yu Zhang, Weifang Zheng, Jingjing Jiao
  • Lanxi Red Cross Hospital, Jinhua, China. Department of Nutrition, School of Public Health, Zhejiang University School of Medicine, Hangzhou, China. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, Hangzhou, China. Lanxi Hospital of Traditional Chinese Medicine, Jinhua, China.
  • Yes, Free full text of study was found:
  39 Hits

Association of preserved vegetable consumption and prevalence of colorectal polyps: results from the Lanxi Pre-colorectal Cancer Cohort (LP3C)

Substituting preserved vegetables with fresh vegetables in our diet may reduce our chances of developing colorectal polyps.

Continue reading

Research Summary Information

  • 2022
  • Fei Wu, Baoquan Wang, Pan Zhuang, Zhonghua Lu, Yin Li, Hongying Wang, Xiaohui Liu, Xuqiu Zhao, Wanshui Yang, Jingjing Jiao, Weifang Zheng, Yu Zhang
  • Department of Nutrition, School of Public Health, Department of Clinical Nutrition of Affiliated Second Hospital, Zhejiang University School of Medicine, HangzhouZhejiang, 310058, China. Lanxi Red Cross Hospital, JinhuaZhejiang, 321000, China. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, HangzhouZhejiang, 310058, China. Department of Nutrition, School of Public Health, Anhui Medical University, Hefei, 230032, Anhui, China. Lanxi Red Cross Hospital, JinhuaZhejiang, 321000, China. zhengweifang1972@163.com. Zhejiang Key Laboratory for Agro-Food Processing, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang University, HangzhouZhejiang, 310058, China. y_zhang@zju.edu.cn.
  • No, Free full text of study was not found.
  45 Hits

Vegetarianism as a protective factor for asymptomatic colonic diverticulosis in Asians: a retrospective cross-sectional and case-control study

Sticking to a non-vegetarian diet may put an individual at high risk of developing asymptomatic colonic diverticulosis.

Continue reading

Research Summary Information

  • 2020
  • Jihun Bong, Hyoun Woo Kang 1, Hyeki Cho 1, Ji Hyung Nam 1, Dong Kee Jang 1, Jae Hak Kim 1, Jun Kyu Lee 1, Yun Jeong Lim 1, Moon-Soo Koh 1, Jin Ho Lee
  • Department of Internal Medicine, Dongguk University Ilsan Hospital, Dongguk University College of Medicine, Goyang, Korea.
  • Yes, Free full text of study was found:
  71 Hits

Vegetarianism as a protective factor for reflux esophagitis: a retrospective, cross-sectional study between Buddhist priests and general populationVegetarianism as a protective factor for reflux esophagitis: a retrospective, cross-sectional study between Buddhist priests and general population

Regular intake of non-vegetarian diets may boost an individual's odds of developing reflux esophagitis.

Continue reading

Research Summary Information

  • 2013
  • Jae Gu Jung, Hyoun Woo Kang, Suk Jae Hahn, Jae Hak Kim, Jun Kyu Lee, Yun Jeong Lim, Moon-Soo Koh, Jin Ho Lee
  • Department of Internal Medicine, Dongguk University Ilsan Hospital, Goyang, Seoul, 410-773, Republic of Korea.
  • No, Free full text of study was not found.
  98 Hits

Legume intake and reduced colorectal adenoma risk in African-Americans

Fondness for legumes may help ward off colorectal polyps in African-Americans.

Continue reading

Research Summary Information

  • 2006
  • Department of Medicine, Howard University College of Medicine and Nutrition Epidemiologist, Howard University Cancer Center, Washington, DC, USA. collinsta@mail.nih.gov
  • Department of Medicine, Howard University College of Medicine and Nutrition Epidemiologist, Howard University Cancer Center, Washington, DC, USA. collinsta@mail.nih.gov
  • No, Free full text of study was not found.
  66 Hits

Association between Low Fruit and Vegetable Consumption and Colorectal Polyps in Thailand

Low consumers of fruits and vegetables may have a high tendency to develop colorectal polyps.

Continue reading

Research Summary Information

  • 2020
  • Kannika Supachai, Bunchorn Siripongpreeda, Kamonwan Soonklang, Napatsawan O-Pad, Kanlayanee Krohkaew, Chanisara Suebwongdit, Suchada Panaiem
  • Department of Nursing, Chulabhorn Hospital, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok, Thailand. Department of Surgery, Faculty of Medicine and Public Health, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok, Thailand. Data Management Unit, HRH Princess Chulabhorn College of Medical Science, Chulabhorn Royal Academy, Bangkok, Thailand.
  • Yes, Free full text of study was found:
  56 Hits

Fruits, vegetables, and adenomatous polyps: the Minnesota Cancer Prevention Research Unit case-control study

High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.

Continue reading

Research Summary Information

  108 Hits

Alcohol intake and stomach cancer risk in Japan: A pooled analysis of six cohort studies

Regular drinking of alcohol may put men at high risk of developing stomach cancer.

Continue reading

Research Summary Information

  • 2021
  • Takashi Tamura, Kenji Wakai, Yingsong Lin, Akiko Tamakoshi, Mai Utada, Kotaro Ozasa, Yumi Sugawara, Ichiro Tsuji, Ayami Ono, Norie Sawada, Shoichiro Tsugane, Hidemi Ito, Chisato Nagata, Tetsuhisa Kitamura, Mariko Naito, Keitaro Tanaka, Taichi Shimazu, Tetsuya Mizoue, Keitaro Matsuo, Manami Inoue
  • Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan. Department of Public Health, Aichi Medical University School of Medicine, Nagakute, Japan. Department of Public Health, Hokkaido University Faculty of Medicine, Sapporo, Japan. Department of Epidemiology, Radiation Effects Research Foundation, Hiroshima, Japan. Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan. Division of Cancer Information and Control, Aichi Cancer Center Research Institute, Nagoya, Japan. Division of Descriptive Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan. Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan. Department of Environmental Medicine and Population Sciences, Graduate School of Medicine, Osaka University, Suita, Japan. Department of Oral Epidemiology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan. Department of Preventive Medicine, Faculty of Medicine, Saga University, Saga, Japan. Department of Epidemiology and Prevention, Center for Clinical Sciences, National Center for Global Health and Medicine, Tokyo, Japan. Division of Cancer Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan. Department of Cancer Epidemiology, Nagoya University Graduate School of Medicine, Nagoya, Japan.
  • Yes, Free full text of study was found:
  80 Hits

Soy, Soy Isoflavones, and Protein Intake in Relation to Mortality from All Causes, Cancers, and Cardiovascular Diseases: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies

Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.

Continue reading

Research Summary Information

  220 Hits

Long-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women

High dietary exposure to flavonoids may help curb cognitive decline in men and women.

Continue reading

Research Summary Information

  • 2021
  • Tian-Shin Yeh, Changzheng Yuan, Alberto Ascherio, Bernard A Rosner, Walter C Willett, Deborah Blacker
  • From the Departments of Epidemiology (T.-S.Y., A.A., W.W., D.B.), Nutrition (T.-S.Y., A.A., W.W., C.Y.), and Biostatistics (B.R.), Harvard T.H. Chan School of Public Health, Harvard University; Channing Division of Network Medicine (T.-S.Y., A.A., W.W., C.Y., B.R.), Brigham and Women's Hospital and Harvard Medical School, Boston, MA; School of Public Health (C.Y.), Zhejiang University, Hangzhou, China; Department of Medicine (B.R.), Harvard Medical School; and Department of Psychiatry (D.B.), Massachusetts General Hospital, Harvard Medical School, Boston. From the Departments of Epidemiology (T.-S.Y., A.A., W.W., D.B.), Nutrition (T.-S.Y., A.A., W.W., C.Y.), and Biostatistics (B.R.), Harvard T.H. Chan School of Public Health, Harvard University; Channing Division of Network Medicine (T.-S.Y., A.A., W.W., C.Y., B.R.), Brigham and Women's Hospital and Harvard Medical School, Boston, MA; School of Public Health (C.Y.), Zhejiang University, Hangzhou, China; Department of Medicine (B.R.), Harvard Medical School; and Department of Psychiatry (D.B.), Massachusetts General Hospital, Harvard Medical School, Boston. walter.willett@channing.harvard.edu.
  • Yes, Free full text of study was found:
  140 Hits

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years

Creating room for flavonoid-rich foods in our plates may help to keep excess pounds at bay.

Continue reading

Research Summary Information

  • 2016
  • Monica L Bertoia, Eric B Rimm, Kenneth J Mukamal, Frank B Hu, Walter C Willett, Aedín Cassidy
  • Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston mbertoia@hsph.harvard.edu. Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston. Department of Nutrition, Harvard T.H. Chan School of Public Health, 655 Huntington Avenue, Boston, MA 02115, USA Department of Medicine, Beth Israel Deaconess Medical Center, Boston. Department of Nutrition, Norwich Medical School, University of East Anglia, Norwich, UK.
  99 Hits

Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.

Continue reading

Research Summary Information

  232 Hits

Off Canvas Main Menu Display