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Research Team that works on the Science Health Research Summaries and other research projects.

Association between dietary fiber intake and atherosclerotic cardiovascular disease risk in adults: a cross-sectional study of 14,947 population based on the National Health and Nutrition Examination Surveys

Diets that favor the ingestion of fiber-rich foods may help thwart the development of cardiovascular diseases in men and women.

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Research Summary Information

  • Yes, Free full text of study was found:
  16 Hits

The Association between Sugar-Sweetened Beverages and Male Pattern Hair Loss in Young Men

The odds of developing male pattern baldness may be stacked against young men with high intake of sugary beverages.

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Research Summary Information

  • 2023
  • Xiaojin Shi, Hsiaohan Tuan, Xiaona Na, Haibing Yang, Yucheng Yang, Yulin Zhang, Menglu Xi, Yuefeng Tan, Celi Yang, Junhan Zhang, Ai Zhao
  • Vanke School of Public Health, Tsinghua University, Beijing 100084, China. Department of Dermatology, School of Clinical Medicine, Beijing Tsinghua Changgung Hospital, Tsinghua University, Beijing 102218, China.
  • Yes, Free full text of study was found:
  24 Hits

Sweetened beverage consumption and risk of cardiovascular mortality: A systematic review and meta-analysis

Individuals may worsen their odds of dying from cardiovascular disease by adopting the habit of consuming sweetened beverages regularly.

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Research Summary Information

  • 2022
  • Akshaya Srikanth Bhagavathula, Jamal Rahmani, Kota Vidyasagar, Wubshet Tesfaye, Jagdish Khubchandani
  • Department of Social and Clinical Pharmacy, Faculty of Pharmacy at Hradec Kralove, Charles University, Hradec Kralove, Czech Republic. Electronic address: akshaypharmd@gmail.com. Department of Community Nutrition, Student Research Committee, Faculty of Nutrition and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Electronic address: mojtaba.rah91@gmail.com. Department of Pharmaceutical Sciences, University College of Pharmaceutical Sciences, Hanamkonda 506009, Telangana, India. Electronic address: vidyasagarkota2@gmail.com. Health Research Institute, University of Canberra, Canberra, Australian Capital Territory, Australia. Electronic address: Wubshet.Tesfaye@canberra.edu.au. Department of Public Health Sciences, College of Health and Social Services, New Mexico State University, Las Cruces, NM, 88003, USA. Electronic address: jagdish@nmsu.edu.
  • Yes, Free full text of study was found:
  33 Hits

Artificially sweetened beverages and urinary incontinence-a secondary analysis of the Women's Health Initiative Observational Study

Urinary incontinence tends to occur at a higher frequency among women who enjoy consuming artificially sweetened beverages.

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Research Summary Information

  • 2023
  • Nancy E Ringel, Kathleen M Hovey, Chris A Andrews, Yasmin Mossavar-Rahmani, Aladdin H Shadyab, Linda G Snetselaar, Barbara V Howard, Cheryl B Iglesia
  • From the Urogynecology & Reconstructive Pelvic Surgery, Yale School of Medicine, New Haven, CT. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, State University of New York, Buffalo, NY. Department of Ophthalmology and Visual Sciences, University of Michigan, Ann Arbor, MI. Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, NY. Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA. Medstar Health Research Institute, Washington, DC. Female Pelvic Medicine and Reconstructive Surgery, MedStar Washington Hospital Center, Washington, DC.
  • No, Free full text of study was not found.
  29 Hits

Association of Artificially Sweetened Beverage Consumption and Urinary Tract Cancers in the Women's Health Initiative Observational Study

Devout drinking of large amounts of sugar-sweetened beverages may raise a postmenopausal woman's chances of developing kidney cancer.

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Research Summary Information

  • 2022
  • Nancy E Ringel, Kathleen M Hovey, Chris A Andrews, Yasmin Mossavar-Rahmani, Aladdin H Shadyab, Linda G Snetselaar, Barbara V Howard, Cheryl B Iglesia
  • Urogynecology & Reconstructive Pelvic Surgery, Yale School of Medicine, New Haven, CT, USA. Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, University at Buffalo, State University of New York, Buffalo, NY, USA. Department of Ophthalmology and Visual Sciences, University of Michigan, Ann Arbor, MI, USA. Department of Epidemiology & Population Health, Albert Einstein College of Medicine, Bronx, NY, USA. Herbert Wertheim School of Public Health and Human Longevity Science, University of California, San Diego, La Jolla, CA, USA. Department of Epidemiology, College of Public Health, University of Iowa, Iowa City, IA, USA. MedStar Health Research Institute, Washington, DC, USA. Female Pelvic Medicine and Reconstructive Surgery, MedStar Washington Hospital Center and Georgetown University School of Medicine, Washington, DC, USA.
  • Yes, Free full text of study was found:
  66 Hits

Association between added sugars and kidney stones in U.S. adults: data from National Health and Nutrition Examination Survey 2007-2018

Increased intake of diets loaded with added sugars may fuel the development of kidney stones in men and women.

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Association of cannabis use disorder with cardiovascular diseases: A two-sample Mendelian randomization study

Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.

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Association between ultra-processed food intake and risk of colorectal cancer: a systematic review and meta-analysis

Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.

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  136 Hits

Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Research Summary Information

  • 2021
  • Dana Ivancovsky-Wajcman, Naomi Fliss-Isakov, Muriel Webb, Itay Bentov, Oren Shibolet, Revital Kariv, Shira Zelber-Sagi
  • School of Public Health, University of Haifa, Haifa, Israel. Department of Gastroenterology, Tel Aviv Medical Center, Tel Aviv, Israel. Sackler Faculty of Medicine, Tel Aviv University, Tel Aviv, Israel. Department of Anesthesiology and Pain Medicine, University of Washington, Seattle, WA, USA.
  • Yes, Free full text of study was found:
  53 Hits

Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

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Research Summary Information

  • Irja Minde Isaksen, Simon Nitter Dankel
  • Irja Minde Isaksen, Simon Nitter Dankel
  • Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway. Mohn Nutrition Research Laboratory, Department of Clinical Science, University of Bergen, N-5020 Bergen, Norway; Hormone Laboratory, Department of Medical Biochemistry and Pharmacology, Haukeland University Hospital, N-5021 Bergen, Norway. Electronic address: simon.dankel@uib.no.
  • No, Free full text of study was not found.
  90 Hits

Ultra-processed food consumption and adult obesity risk: a systematic review and dose-response meta-analysis

Likeness for ultra-processed foods may lead to the acquisition of excess weight and obesity in adults.

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Research Summary Information

  • 2023
  • Sajjad Moradi, Mohammad Hassan Entezari, Hamed Mohammadi, Ahmad Jayedi, Anastasia-Viktoria Lazaridi, Mohammad Ali Hojjati Kermani, Maryam Miraghajani
  • Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. Department of Community Nutrition, School of Nutritional Science and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. The Early Life Research Unit, Division of Child Health, Obstetrics and Gynaecology, University of Nottingham, Nottingham, UK. Clinical Tuberculosis and Epidemiology Research Center, National Research Institute of Tuberculosis and Lung Diseases (NRITLD), Masih Daneshvari Hospital, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Cancer Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • No, Free full text of study was not found.
  123 Hits

Ultra-processed foods increase noncommunicable chronic disease risk

The likelihood of receiving a diagnosis of a non-communicable chronic disease may be high among habitual consumers of ultra-processed foods.

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Research Summary Information

  • 2021
  • Mariana Zogbi Jardim, Bruna Vieira de Lima Costa, Milene Cristine Pessoa, Camila Kümmel Duarte
  • Post-Graduate Program in Nutrition and Health, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Department of Nutrition and Health, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil; Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Department of Nutrition, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, Brazil. Electronic address: camila.kummel@gmail.com.
  • Yes, Free full text of study was found:
  26 Hits

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