Research Team that works on the Science Health Research Summaries and other research projects.

Dietary Fried Fish Intake Increases Risk of CVD: The REasons for Geographic And Racial Differences in Stroke (REGARDS) Study

Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.

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Research Summary Information

  • 2016
  • Fadi Nahab, Keith Pearson, Michael R Frankel, Jamy Ard, Monika M Safford, Dawn Kleindorfer, Virginia J Howard, Suzanne Judd
  • Department of Neurology,Emory University,1365 Clifton Road NE,Clinic B,Suite 2200,Atlanta,GA 30322,USA. Department of Nutrition Sciences,School of Health Professions,University of Alabama at Birmingham,Birmingham,AL,USA. Department of Epidemiology and Prevention,Wake Forest University Baptist Medical Center,Winston-Salem,NC,USA. Department of Medicine,University of Alabama at Birmingham,Birmingham,AL,USA. Department of Neurology,University of Cincinnati,Cincinnati,OH,USA. Department of Epidemiology,School of Public Health,University of Alabama at Birmingham,Birmingham,AL,USA. Department of Biostatistics,School of Public Health,University of Alabama at Birmingham,Birmingham,AL,USA.
  • Yes, Free full text of study was found:
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Association Between Fried Food Consumption and Hypertension in Korean Adults

Women on high fried food diet are likely to become hypertensive.

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  • 2016
  • Yunjin Kang, Jihye Kim
  • Department of Medical Nutrition,Graduate School of East-West Medical Science,Kyung Hee University,Yongin 446-701,Korea.
  • Yes, Free full text of study was found:
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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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Preferring Fried Dishes Increases Risk of Benign Breast Disease, but Not Breast Cancer

Women who enjoy consuming fried foods may have a high tendency to develop benign breast disease.

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  • 2018
  • Elżbieta Sochacka-Tatara, Agnieszka Pac, Marzena Florek, Paulina Rolska, Diana Hodorowicz-Zaniewska
  • Chair of Epidemiology and Preventive Medicine, Jagiellonian University Medical College, Kopernika 7a, Kraków, Poland. e.sochacka-tatara@uj.edu.pl.
  • Yes, Free full text of study was found:
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Alcohol Consumption, Smoking, and Subsequent Risk of Colorectal Cancer in Middle-Aged and Elderly Japanese Men and Women: Japan Public Health Center-based Prospective Study

Cigarette smoking and alcohol drinking may make colorectal cancer more likely to occur in middle-aged and elderly men.

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Variety in Fruit and Vegetable Intake and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Consuming a wide variety of fruits and vegetables regularly may enhance cognitive function in middle-aged and elderly individuals.

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Fruits and Vegetables Are Associated With Lower Lung Cancer Risk Only in the Placebo Arm of the Beta-Carotene and Retinol Efficacy Trial (CARET)

Consistent consumption of generous portions of fruits and vegetables may help curb the development of lung cancer in individuals who are not using beta carotene supplements.

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Consumption of Flavonoid-Rich Fruits and Risk of Coronary Heart Disease: A Prospective Cohort Study

Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.

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Research Summary Information

  • 2020
  • Yiyi Yang, Jia-Yi Dong, Renzhe Cui, Isao Muraki, Kazumasa Yamagishi, Norie Sawada, Hiroyasu Iso, Shoichiro Tsugane, Japan Public Health Center-based Prospective Study Group
  • Public Health, Department of Social Medicine, Osaka University Graduate School of Medicine, Osaka, Japan. Department of Public Health Medicine, Faculty of Medicine, and Health Services Research and Development Center, University of Tsukuba, Tsukuba, Japan. Epidemiology and Prevention Group, Center for Public Health Sciences, National Cancer Center, Tokyo, Japan.
  • No, Free full text of study was not found.
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Intake of Fruit and Vegetables and the Risk of Ischemic Stroke in a Cohort of Danish Men and Women

Habitual intake of fruits, especially citrus fruits, may lower the risk of ischemic stroke.

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Vegetable and Fruit Intake and Mortality From Chronic Disease in New Zealand

Low level of consumption of fruits and vegetables could raise an individual's risk of dying prematurely from chronic diseases, such as cancer, stroke, and ischemic heart disease.

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Quantity and Variety in Fruit and Vegetable Intake and Risk of Coronary Heart Disease

Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.

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  • 2013
  • Shilpa N Bhupathiraju, Nicole M Wedick, An Pan, JoAnn E Manson, Kathyrn M Rexrode, Walter C Willett, Eric B Rimm, Frank B Hu
  • Department of Nutrition, Harvard School of Public Health, Boston, MA (SNB, NMW, WCW, and FBH); Saw Swee Hock School of Public Health and Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, Singapore (AP); the Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (JEM and KMR); the Department of Epidemiology, Harvard School of Public Health, Boston, MA (JEM, WCW, EBR, and FBH); and the Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA (WCW, EBR, and FBH).
  • Yes, Free full text of study was found:
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Consumption of Nitrate-Containing Vegetables Is Inversely Associated With Hypertension in Adults: A Prospective Investigation From the Tehran Lipid and Glucose Study

Regular consumers of vegetables rich in nitrates are less likely to become hypertensive.

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Research Summary Information

  • 2016
  • Mahdieh Golzarand, Zahra Bahadoran, Parvin Mirmiran, Azita Zadeh-Vakili, Fereidoun Azizi
  • Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. parvin.mirmiran@gmail.com. No. 24, Parvaneh St, Yemen St, Chamran Exp, PO Box 19395-4763, Tehran, Islamic Republic of Iran. parvin.mirmiran@gmail.com. Cellular and Molecular Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran. Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.
  • No, Free full text of study was not found.
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