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Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Consuming a plant-based diet may help guard against the development of cancer.
Strict adherence to a plant-based diet may help improve cognitive function in elderly men and women.
Strict adherence to a whole-food plant-based diet, regular exercise, and adequate stress management may help reduce the rate of occurrence and severity of symptoms in patients with rheumatoid arthritis.
Strict adherence to a plant-based diet may help halt the onset of cognitive decline and dementia in men and women.
Adopting a plant-based diet may help thwart the development of erectile dysfunction, prostate cancer, and benign prostate hyperplasia (BPH).
Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.
Imbibing the habit of consuming a healthy plant-based diet before pregnancy may curb the onset of gestational diabetes mellitus in pregnant women.
Consistent consumption of healthful plant foods may reduce the rate of cognitive and memory decline in African Americans.
Eating a diet rich in healthy plant foods may help ward off pancreatic cancer.
