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Impact of Plant-Based Diet on PSA Level: Data From the National Health and Nutrition Examination Survey

Greater adherence to a plant-based diet may help combat elevated prostate specific antigen (PSA) levels in men.

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Consumption of a Healthy Plant-based Diet is Associated With a Decreased Risk of Erectile Dysfunction: A Cross-sectional Study of the National Health and Nutrition Examination Survey

Erectile dysfunction (ED) is less likely to affect men who enjoy eating healthy plant foods.

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Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China

Boarding the plant-based diet train may drive down type 2 diabetes risk in men and women.

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A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study

Greater adherence to a healthy plant-based diet can help to keep colorectal cancer at bay.

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A Comprehensive Review on the Effects of Vegetarian Diets on Coronary Heart Disease

Boarding the plant-based diet train may drive down the risk of coronary heart disease in men and women.

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Plant-Based Diets Reduce Blood Pressure: A Systematic Review of Recent Evidence

Strict adherence to a plant-based diet may help to maintain blood pressure numbers within a healthy range.

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Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Adopting a plant-based diet may make an individual less vulnerable to having cardiovascular disease.

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Plant-based and vegetarian diets are associated with reduced obstructive sleep apnoea risk

The odds of enjoying a life devoid of obstructive sleep apnea (OSA) may be tilted in favor of men and women adhering to a healthy plant-based diet.

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Increasing the frequency of plant-based food intake in daily diets reduces the risk of cardiovascular disease among elderly Chinese: a cohort study

Choosing a plant-based diet may provide elderly men and women with a strong defense against cardiovascular disease.

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Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohort

Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.

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Eating Animal Products, a Common Cause of Human Diseases

Diets that encourage the consumption of animal-based foods may be one of the major factors responsible for the rising incidence of chronic diseases globally.

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Trajectories of plant-based diet indices and the associated risk of hypertension among Chinese adults: a cohort study based on the China Health and Nutrition Survey 2004-2015

Diets centered around healthy plant foods may provide individuals with a strong shield against hypertension.

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