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Meta-analysis: Does garlic intake reduce risk of gastric cancer?

Regular ingestion of garlic may help to fend off stomach cancer.

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Grain consumption and risk of gastric cancer: a meta-analysis.

Indulgence in refined grains may put an individual at high risk of developing stomach cancer.

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Allium Vegetables May Fend off Gastric Cancer

Baskets of Red and White Onions and Garlic
People concerned about avoiding gastric cancer may want to consider adding more allium vegetables to their diet. Vegetables in the allium family include onions, garlic, leeks, chives, shallots, and scallions. There is compelling evidence that high dietary ingestion of allium vegetables can help to halt the development of stomach cancer . ...
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Citrus fruit intake and gastric cancer: The stomach cancer pooling (StoP) project consortium.

Generous consumption of citrus fruits may help to fend off stomach cancer.

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Fiber intake and risk of adenocarcinomas of the esophagus and stomach.

Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.

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Long-Term Coffee Consumption and Risk of Gastric Cancer: A PRISMA-Compliant Dose-Response Meta-Analysis of Prospective Cohort Studies.

​High intake of coffee may facilitate the development of stomach cancer.

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Coffee consumption and risk of gastric cancer: an updated meta-analysis.

​Frequent consumers of coffee may be at risk of developing stomach cancer.

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Coffee consumption and the risk of incident gastric cancer--A meta-analysis of prospective cohort studies.

Coffee drinking may elevate stomach cancer risk.

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Alcohol consumption and gastric cancer risk: a meta-analysis of prospective cohort studies.

​Alcohol consumers may be highly prone to develop stomach cancer.

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An update of the WCRF/AICR systematic literature review on esophageal and gastric cancers and citrus fruits intake.

​Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.

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Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies.

​Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.

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Associations between dietary folate intake and risks of esophageal, gastric and pancreatic cancers: an overall and dose-response meta-analysis.

​Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.

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