Health - Food - Science - Community
Higher intake of cereal fiber may correlate with lower risk of gastric and esophageal cancer.
High intake of coffee may facilitate the development of stomach cancer.
Esophageal and gastric cardia cancers are less likely to occur among frequent consumers of citrus fruits.
Habitual consumption of fruits and vegetables may contribute positively to the prevention of stomach (gastric) cancer.
Adequate intake of foods rich in folate may help to inhibit the development of cancerous cells in the esophagus, stomach, and pancreas.