Association and mechanism of garlic consumption with gastrointestinal cancer risk: A systematic review and meta-analysis
Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.
To Promote and Encourage the Prevention and Reversal of Disease Through Personal Implementation of Practical Lifestyle Measures by Providing Starch-Smart® Health Education!
Copyright © 2022 TheraLiv Inc