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Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer

Generous ingestion of ultra-processed foods may promote the development of obesity-related cancers.

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Dietary phytochemical index and the risk of cancer: A systematic review and meta-analysis

Choosing a diet rich in phytochemicals from plant foods may favor cancer prevention in men and women.

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Inflammatory potential of diet and mortality in Australian adults

Choosing a pro-inflammatory diet may increase an individual's chances of dying from cancer, cardiovascular disease, and other causes.

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Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses

Subscribing to a vegetarian diet may make us healthier and boost our defenses against chronic diseases.

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The association between empirical dietary inflammatory pattern and risk of cancer and cancer-specific mortality: a systematic review and meta-analysis of prospective cohort studies

Cultivating the habit of consuming pro-inflammatory foods may make an individual highly likely to develop and die from cancer.

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The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

Preferential drinking of sugar-sweetened beverages may contribute to the rising incidence of chronic diseases globally.

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Effect of cruciferous vegetable intake on cancer: An umbrella review of meta-analysis

Elevated intake of cruciferous vegetables may result in a decline in cancer risk in men and women.

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Overview of anti-inflammatory diets and their promising effects on non-communicable diseases

Adopting a high anti-inflammatory diet may save an individual from suffering from several chronic diseases.

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  566 Hits

Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

Promoting the intake of whole grains may lead to a decline in the incidence of cancer and type 2 diabetes globally.

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Household physical activity and cancer risk: a systematic review and dose-response meta-analysis of epidemiological studies

Engaging in household physical activity may help to fend off cancer.

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Sorghum phytochemicals and their potential impact on human health

A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.

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Dietary flavonoids and cancer risk: evidence from human population studies

Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.

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