DrCarney.com Blog

Health - Food - Science - Community

Association Between Changes in Alcohol Consumption and Cancer Risk

Habitual drinking of alcohol may facilitate the development of cancer.

Continue reading
  77 Hits
Tags:

Cancers in Australia in 2010 attributable to inadequate consumption of fruit, non-starchy vegetables and dietary fibre

Upping our level of consumption of fiber-rich foods, particularly fruits and vegetables, may do our chances of warding off cancer a whole lot of good.

Continue reading
  119 Hits

Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer

Meat eaters may have a high probability of developing cancer.

Continue reading
  354 Hits
Tags:

Dried Fruit Intake and Cancer: A Systematic Review of Observational Studies

Habitual intake of dried fruits may strengthen an individual's defenses against cancer.

Continue reading
  221 Hits

Cancer and Alcohol Consumption in People Aged 50 Years or More in Europe

Heavy intake of alcohol may spur the development of different types of cancer in middle-aged and older adults.

Continue reading
  161 Hits
Tags:

Alcohol drinking and risks of total and site-specific cancers in China: A 10-year prospective study of 0.5 million adults

Habitual drinking of alcohol may give rise to different types of cancer in men.

Continue reading
  269 Hits
Tags:

Egg consumption and risk of all-cause and cause-specific mortality in an Italian adult population

Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.

Continue reading
  322 Hits

Association of fried food consumption with all cause, cardiovascular, and cancer mortality: prospective cohort study

A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.

Continue reading
  413 Hits

The relationship between vegetable/fruit consumption and gallbladder/bile duct cancer: A population-based cohort study in Japan

Habitual consumption of fruits and vegetables may help shield an individual from bile duct cancer.

Continue reading
  592 Hits

Fruit and Vegetable Intake and Mortality: Results From 2 Prospective Cohort Studies of US Men and Women and a Meta-Analysis of 26 Cohort Studies

Reduced risk of dying from cancer, cardiovascular, and respiratory disease is associated with greater consumption of fruits and vegetables.

Continue reading
  773 Hits

Salt, processed meat and the risk of cancer

High level of consumption of salty foods and processed meats may lead to a surge in cancer risk.

Continue reading
  760 Hits

The Associations of Fruit and Vegetable Intakes with Burden of Diseases: A Systematic Review of Meta-Analyses

Promoting the consumption of fruits and vegetables may help slash the burden of chronic diseases, such as cancer and cardiovascular ailments.

Continue reading
  499 Hits

Off Canvas Main Menu Display