Health - Food - Science - Community
Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Marijuana might be a risk factor for cancer of the head and neck.
The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.