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Household physical activity and cancer risk: a systematic review and dose-response meta-analysis of epidemiological studies

Engaging in household physical activity may help to fend off cancer.

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Sorghum phytochemicals and their potential impact on human health

A high sorghum diet may be valuable for fighting off chronic diseases and maintaining good health.

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Dietary flavonoids and cancer risk: evidence from human population studies

Eating foods high in flavonoids, particularly fruits and vegetables, regularly may help an individual to keep cancer at bay.

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Berry fruits for cancer prevention: current status and future prospects

Devout consumption of berry fruits may help combat the development of cancer.

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Joint tobacco smoking and alcohol intake exacerbates cancer risk in women- the Danish nurse cohort

Imbibing the habit of consuming alcohol and smoking tobacco may propel a woman on the path to developing cancer.

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Cocaine use and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

The likelihood of having head and neck cancer may increase with the use of cocaine.

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Dietary inflammatory index and cancer risk in the elderly: A pooled-analysis of Italian case-control studies

Indulgence in pro-inflammatory foods may favor the development of cancer in older men and women.

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A Higher Dietary Inflammatory Index Score is Associated with a Higher Risk of Incidence and Mortality of Cancer: A Comprehensive Systematic Review and Meta-Analysis

Creating more space for proinflammatory foods in our menu may up our risk of acquiring and dying from cancer.

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Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants

Regular ingestion of proinflammatory foods may boost an individual's chances of developing cancer.

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Alcohol consumption and non-communicable diseases: epidemiology and policy implications

The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.

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  292 Hits

Associations between plant-based dietary patterns and risks of type 2 diabetes, cardiovascular disease, cancer, and mortality - a systematic review and meta-analysis

Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.

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Ultra-processed foods and cancer risk: from global food systems to individual exposures and mechanisms

The probability of suffering from cancer may be high among lovers of ultra-processed foods.

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