Health - Food - Science - Community
Daily intake of 5 or more servings of fruits and vegetables may help safeguard an individual from cancer.
The odds of dying from cancer of upper aerodigestive tract may be stacked against light, moderate, and heavy consumers of alcohol.
Eating whole grains regularly can help an individual to attain and maintain a healthy body weight.
Light and moderate intake of alcohol may increase the risk of different types of cancer, including prostate, breast, gastrointestinal, and aerodigestive cancers.
The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.
The odds of developing obesity-related cancers may be stacked against individuals who are avid consumers of sugar-sweetened beverages.