Health - Food - Science - Community
The probability of developing and dying from cancer and ischemic heart disease is low in vegetarians.
Habitual intake of vegetarian diets may be tied to lower risk of cancer and mortality from cardiovascular disease.
Generous consumption of fruits and vegetables may contribute positively to the prevention of several chronic diseases, including stroke, hypertension, cancer, coronary heart disease, and type 2 diabetes.
Guest Blogger Contribution.