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Associated between Dietary Antioxidant Index (DAI) and Odds of Breast Cancer and Correlation between DAI with Pathobiological Markers: Hospital-Based Incidence Case-Control Study

Increasing the level of consumption of antioxidant-containing foods may help thwart the development of breast cancer in women.

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The association of dietary antioxidant index (DAI) with breast cancer among Iranian women

A woman's love for antioxidant-containing foods may protect her from developing breast cancer.

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Dietary Inflammatory Index and Breast Cancer: report from a Large-Scale Case-Control Study

Subscribing to a pro-inflammatory diet may raise breast cancer risk in women.

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The Inflammatory Potential of Diet is Associated with Breast Cancer Risk in Urban Argentina: A Multilevel Analysis

Choosing a pro-inflammatory diet may propel the development of breast cancer in women.

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A case-control study in France showing that a pro-inflammatory diet is associated with a higher risk of breast cancer

Women who indulge in pro-inflammatory foods may be prone to suffering from breast cancer.

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Strong association between the dietary inflammatory index(DII) and breast cancer: a systematic review and meta-analysis

Optimal intake of anti-inflammatory diet may favor breast cancer prevention in women.

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Associations between dietary inflammatory index and incidence of breast and prostate cancer: a systematic review and meta-analysis

Fervent consumption of pro-inflammatory foods may support the formation of cancerous cells and tumors in the breast and prostate of men and women.

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Association between processed and ultra-processed food intake and the risk of breast cancer: a case-control study

A woman's love for ultra-processed foods may increase her chances of having breast cancer.

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Associations of Whole and Refined Grain Intakes with Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013)

High dietary ingestion of whole grains may result in a decline in the prevalence of breast cancer in women.

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Alcohol consumption, drinking patterns and cancer incidence in an Australian cohort of 226,162 participants aged 45 years and over

Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.

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Association of saturated fatty acids with cancer risk: a systematic review and meta-analysis

Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.

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Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.

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