Health - Food - Science - Community
Engaging in physical activity regularly may put a woman on the path to avoiding a diagnosis of proliferative benign breast disease.
Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.
Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.
Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.
Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.