Health - Food - Science - Community
The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
Regular intake of high-fiber foods may help slash the risk of cancer.
Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.