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Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.

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Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

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A Dose-Response Meta-Analysis of Dietary Fiber Intake and Breast Cancer Risk

Sticking to a high fiber diet may help combat the development of breast cancer.

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Soy Isoflavones and Breast Cancer Risk: A Meta-analysis

Consuming generous portions of soy foods may help women to fend off breast cancer.

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Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

Women who eat more fruits and vegetables tend to have lower risk of breast cancer.

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Physical activity reduces breast cancer risk: a case-control study in Tunisia

Exercising regularly may help with breast cancer prevention.

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Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

Loading our plates with generous amounts of red and processed meats may trigger the development of different forms of cancer, including lung, colorectal, breast, liver, and endometrial cancer.

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Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)

Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.

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Soy, red clover, and isoflavones and breast cancer: a systematic review

Fondness for soy foods may confer women with adequate protection against breast cancer.

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Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium

Alcohol drinking is significantly related to higher risk of breast cancer.

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Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

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