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Artificially sweetened beverages consumption and risk of obesity-related cancers: a wide-angled Mendelian randomization study

Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.

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Association between dried fruit intake and pan-cancers incidence risk: A two-sample Mendelian randomization study

Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.

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Pro-vegetarian dietary pattern and risk of breast cancer: a case-control study

Sticking to a vegetarian diet may strengthen a woman's defenses against breast cancer.

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  77 Hits

Cancer risk based on alcohol consumption levels: a comprehensive systematic review and meta-analysis

Light, moderate, and heavy drinking of alcohol may lead to the development of different types of cancer, including laryngeal, esophageal, breast, colorectal, stomach, liver, prostate, and pancreatic cancer.

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Use of Dietary Fibers in Reducing the Risk of Several Cancer Types: An Umbrella Review

Consuming a high fiber diet may help shield an individual against different forms of cancer.

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Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis

Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.

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Is breast cancer risk associated with alcohol intake before first full-term pregnancy?

Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.

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Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study

Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.

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Association between ultra-processed foods and risk of cancer: a systematic review and meta-analysis

Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.

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Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies

Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.

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Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.

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Isoflavone Consumption and Risk of Breast Cancer: An Updated Systematic Review with Meta-Analysis of Observational Studies

Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.

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  277 Hits

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