Health - Food - Science - Community
Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
High consumption of alcohol may increase a woman's chances of developing breast cancer.
Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.
Regular consumption of fruits and vegetables may shield women from breast cancer.
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.