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Health - Food - Science - Community
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Creating more space for flavonoid-rich foods in our plate may help protect us from several types of cancer, including breast, lung, ovarian, colorectal, endometrial, stomach, and upper aerodigestive tract cancer.
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Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.
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A decline in breast cancer risk is associated with regular consumption of high-fiber foods.
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Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.
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High consumption of alcohol may increase a woman's chances of developing breast cancer.
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Indulgence in fatty foods may drive up breast cancer risk.
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Adequate intake of mushroom may help guard against the occurrence breast cancer in premenopausal women.
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The odds of developing breast cancer may be high among habitual consumers of fatty foods.
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Regular consumption of fruits and vegetables may shield women from breast cancer.
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Fondness for alcohol may trigger the development of breast cancer in women.
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Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
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