Health - Food - Science - Community
Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.
Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.