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Alcoholic Beverage Consumption in Relation to Risk of Breast Cancer: Meta-Analysis and Review

A surge in breast cancer risk is associated with habitual consumption of alcohol.

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Alcoholic Beverage Consumption and Risk of Breast Cancer in Spain

Regular intake of alcoholic beverages may favor the development of breast cancer.

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Lifetime Physical Activity and the Incidence of Proliferative Benign Breast Disease

Engaging in physical activity regularly may put a woman on the path to avoiding a diagnosis of proliferative benign breast disease.

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Dietary Fiber and Risk of Benign Proliferative Epithelial Disorders of the Breast

Consuming fiber-rich foods regularly may help thwart the development of benign proliferative epithelial disorders of the breast.

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Binge Drinking and Risk of Breast Cancer: Results From the SUN ('Seguimiento Universidad De Navarra') Project

Binge drinking may increase a woman's chances of developing breast cancer.

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High-fiber Diets and Reduced Risk of Breast Cancer

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

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Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

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Alcohol Consumption and Breast Cancer Risk by Estrogen Receptor Status: In a Pooled Analysis of 20 Studies

Regular drinking of alcohol may make breast cancer more likely to occur in women.

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Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

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Alcohol and Postmenopausal Breast Cancer Risk Defined by Estrogen and Progesterone Receptor Status: A Prospective Cohort Study

Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.

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Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Consistent consumption of onions and garlic may help foil the development of breast cancer.

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A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women

Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.

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