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Health - Food - Science - Community
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Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.
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Regular drinking of alcohol may make breast cancer more likely to occur in women.
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Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.
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Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.
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Consistent consumption of onions and garlic may help foil the development of breast cancer.
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Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.
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Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.
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Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.
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Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women.
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High consumption of alcohol may increase a woman's chances of developing breast cancer.
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Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.
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