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High-fiber Diets and Reduced Risk of Breast Cancer

Following a high-fiber diet may help to ward off breast cancer in premenopausal and postmenopausal women.

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Effect of Dietary Fiber Intake on Breast Cancer Risk According to Estrogen and Progesterone Receptor Status

Following a high fiber diet rich in fruits and vegetables may confer women with significant protection against breast cancer.

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Alcohol Consumption and Breast Cancer Risk by Estrogen Receptor Status: In a Pooled Analysis of 20 Studies

Regular drinking of alcohol may make breast cancer more likely to occur in women.

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Dietary Fiber Intake and Risk of Postmenopausal Breast Cancer Defined by Estrogen and Progesterone Receptor Status--A Prospective Cohort Study Among Swedish Women

Avid consumption of high-fiber foods, such as fruits and whole grains, may slash the risk of breast cancer in postmenopausal women.

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Alcohol and Postmenopausal Breast Cancer Risk Defined by Estrogen and Progesterone Receptor Status: A Prospective Cohort Study

Fondness for alcohol may elevate the risk of breast cancer in postmenopausal women.

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Onion and Garlic Intake and Breast Cancer, a Case-Control Study in Puerto Rico

Consistent consumption of onions and garlic may help foil the development of breast cancer.

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A Case-Control Study on the Dietary Intake of Mushrooms and Breast Cancer Risk Among Korean Women

Increased intake of mushrooms may decrease the risk of breast cancer in postmenopausal women.

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Dietary Mushroom Intake May Reduce the Risk of Breast Cancer: Evidence From a Meta-Analysis of Observational Studies

Frequent consumption of mushroom may brighten a woman's chances of holding breast cancer at bay.

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Alcohol Consumption as a Risk Factor for Breast Cancer Development: A Case-Control Study in Brazil

Long-term drinking of alcohol may make breast cancer more likely to occur in women who are less than 50 years.

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Alcohol Consumption and Risk of Postmenopausal Breast Cancer by Subtype: The Women's Health Initiative Observational Study

Regular drinking of alcohol may promote the formation and growth of cancerous cells and tumors that are sensitive to hormones in the breast of postmenopausal women.

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The Association Between Alcohol and Breast Cancer Risk: Evidence From the Combined Analysis of Six Dietary Case-Control Studies

High consumption of alcohol may increase a woman's chances of developing breast cancer.

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Association Between Soy Isoflavone Intake and Breast Cancer Risk for Pre- And Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.

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