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Health - Food - Science - Community
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Regular intake of high-fiber foods may help slash the risk of cancer.
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Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.
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Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
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Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.
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Eating an apple a day may improve an individuals chances of avoiding cancer.
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Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
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Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
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Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
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Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
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High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
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Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
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