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Health - Food - Science - Community
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Fondness for alcohol may trigger the development of breast cancer in women.
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Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.
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Regular drinking of alcohol may lead to a spike in breast cancer risk in women.
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Regular drinking of alcohol may fuel the development of breast cancer in women.
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Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer.
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The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.
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Consistent consumption of alcohol may raise the risk of breast cancer.
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Breast cancer is less likely to occur in women who engaged in physical activity regularly.
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Adherence to a vegan diet may protect women against breast cancer.
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Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.
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Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.
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