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Fruit and Vegetable Consumption and Breast Cancer Incidence: Repeated Measures Over 30 Years of Follow-Up

Regular consumption of fruits and vegetables may shield women from breast cancer.

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Alcohol consumption and breast cancer risk among women in three sub-Saharan African countries.

Fondness for alcohol may trigger the development of breast cancer in women.

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Light alcohol drinking and cancer: a meta-analysis.

Light drinking of alcohol may amplify an individual's risk of having oral, pharyngeal, esophageal, and breast cancer.

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Patterns of alcohol consumption and breast cancer risk in the California Teachers Study cohort.

Regular drinking of alcohol may lead to a spike in breast cancer risk in women.

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Alcohol and breast cancer in women: a pooled analysis of cohort studies.

Regular drinking of alcohol may fuel the development of breast cancer in women.

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Antidepressant medication use and breast cancer risk.

Regular intake of paroxetine and tricyclic antidepressants may fuel the development of breast cancer.

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Selective serotonin reuptake inhibitor use and breast cancer survival: a population-based cohort study.

The use of selective serotonin reuptake inhibitors (SSRIs) may heighten the risk of a woman's risk of dying prematurely from breast cancer.

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Alcohol consumption and the risk of breast cancer in a prepaid health plan.

​Consistent consumption of alcohol may raise the risk of breast cancer.

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Physical activity and risk of breast cancer: a meta-analysis of prospective studies.

Breast cancer is less likely to occur in women who engaged in physical activity regularly.

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Vegetarian dietary patterns and the risk of breast cancer in a low-risk population.

Adherence to a vegan diet may protect women against breast cancer.

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Is red meat intake a risk factor for breast cancer among premenopausal women?

Frequent consumption of red meat might be a contributing factor to the development of breast cancer in premenopausal women.

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Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

​Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

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