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Meta-analysis of the association between the inflammatory potential of diet and urologic cancer risk
Fervent consumption of proinflammatory foods may trigger the development of urologic cancers, including cancer of the bladder, kidney, and prostate.
Adhering to a proinflammatory diet may steer an individual in the direction that leads to the development of bladder cancer.
Boarding the plant-based diet train may drive down prostate, bladder, and kidney cancer risk in men and women.
Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.
Quitting smoking for decades may improve a postmenopausal woman's odds of evading bladder cancer.
Tobacco smoking may lead to the development of bladder and kidney cancer.
Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Smoking may be a potent risk factor for urologic cancers, including bladder, renal, prostate, and upper tract urothelial cancer (UTUC).
Cigarette smoking may lead to the development of bladder cancer.
Generous intake of alcoholic beverages, especially liquor or spirits, may stack the odds of developing bladder cancer against men.
