Health - Food - Science - Community
Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.
Adequate intake of fruits and vegetables may help shield women from bladder cancer.
Tobacco smoking may increase an individual's susceptibility to bladder cancer.
Regular consumption of coffee may promote the development of bladder cancer.
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.