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Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.
Smoking may be a potent risk factor for urologic cancers, including bladder, renal, prostate, and upper tract urothelial cancer (UTUC).
Cigarette smoking may lead to the development of bladder cancer.
Generous intake of alcoholic beverages, especially liquor or spirits, may stack the odds of developing bladder cancer against men.
Engaging in moderate and vigorous physical activity may improve an individual's odds of staying free from bladder cancer.
Regular drinking of alcohol may favor the development of bladder cancer.
Generous consumption of foods high in fiber, especially whole grains, may help thwart the development and spread of cancerous cells and tumors in the bladder.
High consumption of alcohol may fuel the development of bladder cancer in males and among the Japanese.
Avid consumption of vegetables may help ward off bladder cancer in women.
Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk.
