DrCarney.com Blog
Health - Food - Science - Community
The odds of suffering from non-alcoholic fatty liver disease (NAFLD) are stacked against individuals who enjoy consuming pro-inflammatory foods.
A woman's love for pro-inflammatory foods may put her on the path that leads to the development of liver cirrhosis and non-alcoholic fatty liver disease (NAFLD).
Hopping on the pro-inflammatory diet train may lead to the development of non-alcoholic fatty liver disease (NAFLD) in both lean and obese individuals.
Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).
Sticking to a meaty diet may fuel the development of non-alcoholic fatty liver disease and liver fibrosis.
Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).
Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).
Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.
