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Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study

Adequate intake of foods rich in insoluble fiber may help hinder the development of non-alcoholic fatty liver disease (NAFLD) in men.

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Association Between Dietary Fiber Intake and Non-alcoholic Fatty Liver Disease in Adults

Devout consumption of fiber-containing foods may help an individual ward off non-alcoholic fatty liver disease (NAFLD).

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Red and Processed Meat Intake in Relation to Non-Alcoholic Fatty Liver Disease Risk: Results from a Case-Control Study

Frequent ingestion of red and processed meat may lead to a spike in the risk of non-alcoholic fatty liver disease (NAFLD).

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Ultra-processed food consumption and the risk of non-alcoholic fatty liver disease in the Tianjin Chronic Low-grade Systemic Inflammation and Health Cohort Study

Lovers of ultra-processed foods may be highly prone to suffer from non-alcoholic fatty liver disease (NAFLD).

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Consumption of Preserved Egg Is Associated with Modestly Increased Risk of Nonalcoholic Fatty Liver Disease in Chinese Adults

Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).

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Does a high intake of green leafy vegetables protect from NAFLD? Evidence from a large population study

The tendency of developing non alcoholic fatty liver disease may be low among habitual consumers of green leafy vegetables.

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Higher plain water intake is related to lower newly diagnosed nonalcoholic fatty liver disease risk: a population-based study

Imbibing the habit of drinking 4 or more cups of water daily might help to shield an individual from non-alcoholic fatty liver disease.

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Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study

High dietary intake of edible seaweeds could lower the risk of non-alcoholic fatty liver disease in both men and women.

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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).

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Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study

Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.

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Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study

Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).

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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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