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Cigarette smoking and subtypes of bladder cancer

Cigarette smoking may lead to the development of bladder cancer.

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Association Between Alcohol Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies

Generous intake of alcoholic beverages, especially liquor or spirits, may stack the odds of developing bladder cancer against men.

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The association between physical activity and bladder cancer: systematic review and meta-analysis

Engaging in moderate and vigorous physical activity may improve an individual's odds of staying free from bladder cancer.

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Risk of Alcohol Consumption in Bladder Cancer: Case-Control Study from a Nationwide Inpatient Database in Japan

Regular drinking of alcohol may favor the development of bladder cancer.

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Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies

Generous consumption of foods high in fiber, especially whole grains, may help thwart the development and spread of cancerous cells and tumors in the bladder.

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Impact of alcohol consumption on the risk of developing bladder cancer: a systematic review and meta-analysis

High consumption of alcohol may fuel the development of bladder cancer in males and among the Japanese.

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Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

Avid consumption of vegetables may help ward off bladder cancer in women.

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Flavonoid and Lignan Intake in Relation to Bladder Cancer Risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study

Following a diet that encouraged the consumption of foods high in flavonols and lignans may decrease bladder cancer risk. 

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Intake of Cruciferous Vegetables Modifies Bladder Cancer Survival

The odds of surviving bladder cancer may be in favor of patients on high cruciferous vegetable diet.

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Non-alcoholic Beverages and Risk of Bladder Cancer in Uruguay

Habitual drinking of mate, coffee, and tea may put an individual on the path to being diagnosed with bladder cancer.

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Consumption of Raw Cruciferous Vegetables Is Inversely Associated With Bladder Cancer Risk

Individuals who want to reduce their risk of bladder cancer should eat generous portions raw cruciferous vegetables regularly.

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Fruit and Vegetable Intakes Are Associated With Lower Risk of Bladder Cancer Among Women in the Multiethnic Cohort Study

Adequate intake of fruits and vegetables may help shield women from bladder cancer.

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