Health - Food - Science - Community
Frequent consumption of red and processed meats may facilitate the development of bladder cancer.
A surge in bladder cancer risk is associated with high intake of red and processed meats.
Bladder cancer is more likely to occur in coffee drinkers than in non-consumers of this beverage.
Cigarette smoking may put an individual at high risk of having bladder, kidney, and pancreatic cancer.
Bladder cancer is more likely to occur in current and former smokers than in never smokers.
Cigarette smokers may be highly vulnerable to bladder cancer.
Non-smokers and smokers who take beta-carotene supplements are more prone to develop bladder cancer and all types of cancer respectively.
The use of antioxidant supplements may increase an individual's chances of developing bladder cancer.
Beta-carotene supplements may increase bladder cancer risk.
Consistent consumption of citrus fruits may help reduce bladder cancer development risk.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.