Health - Food - Science - Community
Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.
Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.
Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.
A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.