The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.
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Indulgence in salty foods may bump up the risk of stroke and cardiovascular disease in an individual.
Eating green leafy vegetables on a regular basis may make an individual less likely to develop cardiovascular disease.
Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
A woman's love for fried foods may put at high risk of suffering from death from cancer, cardiovascular disease, and other causes.
Fondness for legumes may help ward off cardiovascular disease.
Adding more citrus fruits to our diet may help halt the onset of cardiovascular diseases, including stroke and cerebral infarction.
Generous consumption of processed meat products may boost an individual's chances of acquiring and dying from chronic diseases, such as cancer, cardiovascular disease, and type 2 diabetes.
Following a diet high in ultra-processed foods may increase an individual's susceptibility to stroke, cardiovascular ailments, and coronary heart disease.
Adverse cardiovascular events, such as stroke and heart attack, tend to occur more frequently among regular consumers of 2 or more servings of fried fish per week.
Cannabis use may precipitate the onset of stroke and cardiovascular ailments, such as hypertension, heart failure, coronary artery disease (CAD), and sudden cardiac death.