Health - Food - Science - Community
Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.
Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.
Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.
Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.