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Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.
Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.
Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults.
Imbibing the habit of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease.
Eating raw vegetables may be beneficial for the prevention of cardiovascular disease.
Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.
Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.
Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.
