Blog Tags

Health - Food - Science - Community

Marijuana Use in Patients With Cardiovascular Disease: JACC Review Topic of the Week

The use of marijuana might be a risk factor for cardiovascular disease.

Continue reading
  37 Hits
  0 Comments

Dietary Fat and Cholesterol and Risk of Cardiovascular Disease in Older Adults: The Health ABC Study

Avid consumption of eggs and other cholesterol-containing foods may increase the risk of cardiovascular disease in elderly men and women.

Continue reading
  81 Hits
  0 Comments

Legume Consumption and Cardiometabolic Health

Eating generous portions of legumes consistently may help guard against the development of coronary heart disease and other cardiovascular ailments.

Continue reading
  189 Hits
  0 Comments

Fruit and Vegetable Consumption and Risk Factors for Cardiovascular Disease.

Avid consumption of fruits and vegetables may help to lower the amount of low density lipoprotein (LDL) and total cholesterol circulating in the blood and improve cardiovascular disease risk profile.

Continue reading
  191 Hits
  0 Comments

The effect of coconut oil consumption on cardiovascular risk factors: a systematic review and meta-analysis of clinical trials.

A significant elevation in blood levels of low density lipoprotein (LDL) cholesterol is associated with consistent consumption of coconut oil.

Continue reading
  368 Hits
  0 Comments

Seaweed intake and risk of cardiovascular disease: the Japan Public Health Center-based Prospective (JPHC) Study.

Following a high seaweed diet may diminish the risk of developing cardiovascular diseases, including ischemic heart disease.

Continue reading
  263 Hits
  0 Comments

Greater vegetable variety and amount are associated with lower prevalence of coronary heart disease: National Health and Nutrition Examination Survey, 1999-2014.

Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.

Continue reading
  351 Hits
  0 Comments

Soy Foods Reduce Cardiovascular Disease Risk

Reduce Your Risk of Clogged Arteries Leading to Heart Failure
In 2017, a study that evaluated the relationship between soy food consumption and cardiovascular disease risk revealed that individuals can fend off cardiovascular disease by consuming generous portions of soy foods regularly. The study analyzed nutritional and medical data from 17 published studies. At its conclusion, it was found out that consumi...
Continue reading
  2454 Hits
  0 Comments

Associations of Dietary Cholesterol or Egg Consumption With Incident Cardiovascular Disease and Mortality.

Consistent consumption of eggs and other cholesterol-rich foods may increase cardiovascular disease incidence and mortality risk.

Continue reading
  2085 Hits
  0 Comments

Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Consuming generous portions of buckwheat regularly may help to improve the cardiovascular disease risk profile of an individual.

Continue reading
  437 Hits
  0 Comments

Whole grains protect against atherosclerotic cardiovascular disease.

Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.

Continue reading
  1942 Hits
  0 Comments

Cardiometabolic risk factors in Vegans: a meta-analysis of observational studies.

Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.

Continue reading
  598 Hits
  0 Comments