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Indulgence in whole grains may help slash the risk of atherosclerotic cardiovascular disease.
Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
Increase in the frequency of consumption of dietary fiber, especially cereal fiber, may help to reduce the incidence of cardiovascular disease in the elderly population.
Frequent consumption of berries may help to maintain a healthy cardiovascular profile and thwart the development of cardiovascular disease.
Habitual consumption of fiber-rich foods, such fruits, vegetables, and whole grains, may lessen the risk of developing cardiovascular disease in women.
Increase in the frequency of consumption of legumes may help to fend off coronary heart disease and other cardiovascular ailments.
Soy foods may help protect individuals against stroke, cardiovascular ailments, and coronary heart disease.
Adequate intake of soy foods may have a positive effect on plasma concentrations of homocysteine in premenopausal women.
A high-fiber diet may reduce an individual's risk of developing and dying from stroke, heart disease, and cardiovascular disorders.