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Relation of Different Fruit and Vegetable Sources With Incident Cardiovascular Outcomes: A Systematic Review and Meta-Analysis of Prospective Cohort Studies

Diets that favor the consumption of fruits and vegetables may help hinder the development of stroke, coronary heart disease, and cardiovascular ailments in men and women.

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Association of ultra-processed foods consumption with risk of cardio-cerebrovascular disease: A systematic review and meta-analysis of cohort studies

Heightened consumption of ultra-processed foods may be one of the factors that contribute to the development of cardiovascular and cerebrovascular diseases.

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Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women

Habitual meat consumption may spur the development of chronic diseases, such as diabetes, cancer, and cardiovascular disorders, in postmenopausal women.

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Dietary fruits and vegetables and risk of cardiovascular diseases in elderly Chinese

Sticking to a high fruit and vegetable diet may substantially diminish cardiovascular disease rates in older adults.

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Association of fruit and vegetable intake with predicted 10-year cardiovascular disease risk among hypertensive patients in Addis Ababa, Ethiopia: a cross-sectional study

Imbibing the habit of consuming generous amounts of fruits and vegetables may shield patients with hypertension from suffering from cardiovascular disease.

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Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank

Eating raw vegetables may be beneficial for the prevention of cardiovascular disease.

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Modelling the impact of sodium intake on cardiovascular disease mortality in Mexico

Cutting down our rate of consumption of salty foods could save us from dying from cardiovascular disease.

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Total meat (flesh) supply may be a significant risk factor for cardiovascular diseases worldwide

Habitual intake of meat may result in an increased incidence of cardiovascular disease worldwide.

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Association of Sugar-Sweetened Beverages and Cardiovascular Diseases Mortality in a Large Young Cohort of Nearly 300,000 Adults (Age 20-39)

Preference for sugar-sweetened beverages may increase death rates from cardiovascular disease in young men and women.

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Should We 'Eat a Rainbow'? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.

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Ultra-processed foods and mortality: analysis from the Prospective Urban and Rural Epidemiology study

The odds of dying prematurely from cardiovascular ailments and other chronic diseases may be stacked against generous consumers of ultra-processed foods.

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Association of Ultra-Processed Food Intake with Cardiovascular and Respiratory Disease Multimorbidity: A Prospective Cohort Study

Creating more room for ultra-processed foods in our menu may put us on the path to developing cardiovascular and respiratory disease.

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  300 Hits

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