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Global prevalence, incidence, and outcomes of alcohol related liver diseases: a systematic review and meta-analysis

Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.

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Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants

Preference for ultra-processed foods may pave the way for the development of liver disease.

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Association between dietary vitamin A intake from different sources and non-alcoholic fatty liver disease among adults

Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).

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Alcohol consumption analysis among patients with liver disease in China

Alcohol drinkers may be highly liable to develop liver disease.

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Binge Drinking as a Risk Factor for Advanced Alcoholic Liver Disease

Binge drinking may give rise to alcoholic liver disease.

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Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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Association between the dual use of electronic and conventional cigarettes and NAFLD status in Korean men

Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).

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The preventive effect of sustained physical activity on incident nonalcoholic fatty liver disease

Sustained level of physical activity may help to reduce an individual's risk of having non-alcoholic fatty liver disease (NAFLD).

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Smoking and the Risk of Non-Alcoholic Fatty Liver Disease: A Cohort Study

Cigarette smoking may induce the development of non-alcoholic fatty liver disease in men and women.

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Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey

Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).

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Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study

Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).

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Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease

Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).

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  620 Hits

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