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Higher ultra-processed food intake is associated with adverse liver outcomes: a prospective cohort study of UK Biobank participants

Preference for ultra-processed foods may pave the way for the development of liver disease.

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Association between dietary vitamin A intake from different sources and non-alcoholic fatty liver disease among adults

Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).

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  270 Hits

Alcohol consumption analysis among patients with liver disease in China

Alcohol drinkers may be highly liable to develop liver disease.

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  159 Hits

Binge Drinking as a Risk Factor for Advanced Alcoholic Liver Disease

Binge drinking may give rise to alcoholic liver disease.

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  116 Hits

Ultra-processed food is associated with features of metabolic syndrome and non-alcoholic fatty liver disease

Eating generous amounts of ultra-processed foods regularly may raise an individual's likelihood of acquiring metabolic syndrome and non-alcoholic fatty liver disease.

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  294 Hits

Association between the dual use of electronic and conventional cigarettes and NAFLD status in Korean men

Usage of both combustible and electronic cigarettes may give rise to the development non-alcoholic fatty liver disease (NAFLD).

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  377 Hits

The preventive effect of sustained physical activity on incident nonalcoholic fatty liver disease

Sustained level of physical activity may help to reduce an individual's risk of having non-alcoholic fatty liver disease (NAFLD).

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  222 Hits

Smoking and the Risk of Non-Alcoholic Fatty Liver Disease: A Cohort Study

Cigarette smoking may induce the development of non-alcoholic fatty liver disease in men and women.

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  197 Hits

Higher ultra-processed food intake was positively associated with odds of NAFLD in both US adolescents and adults: A national survey

Boarding the ultra-processed food train may drive up our risk of developing non-alcoholic fatty liver disease (NAFLD).

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  222 Hits

Dietary polyphenols and the odds of non-alcoholic fatty liver disease: A case-control study

Elevated consumption of polyphenol-containing foods may help guard against the occurrence of non-alcoholic fatty liver disease (NAFLD).

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  456 Hits

Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease

Boarding the plant based diet train may provide an individual with significant protection against non-alcoholic fatty liver disease (NAFLD).

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  444 Hits

Red meat consumption, obesity, and the risk of nonalcoholic fatty liver disease among women: Evidence from mediation analysis

Consistent consumption of red meat may promote the development of non-alcoholic fatty liver disease (NAFLD) in women.

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  677 Hits

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