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Legume intake and risk of nonalcoholic fatty liver disease.

High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.

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Drinking to Non-Alcoholic Fatty Liver Disease

Sugary Soft Drink Bottles
Many of us cannot go a day without drinking a can or bottle of some sugary beverage. A Gallup Poll revealed that nearly 48% of Americans consume sugar-sweetened beverages every day. So if everyone is taking sugary drinks, these beverages must be cool, refreshing and healthy, right? Not exactly.A major study warns that habitual intake...
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Relationship between Diet and Non-alcoholic Fatty Liver Disease: A Review Article.

​High dietary ingestion of fruits, vegetables, and whole grains may help guard against the development of non-alcoholic fatty liver disease.

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Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts.

​Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.

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Recent Comments
Peter Goldstein
That's great but I have to wonder what the chemicals in the artificially non-sweetened beverages like diet coke do to our bodies. ... Read More
Tuesday, April 03 2018 13:06
Sean Carney
Hello Peter, Thanks for your observations. There are other studies that show drinking artificially sweetened beverages still leads... Read More
Tuesday, April 03 2018 15:15
Peter Goldstein
I expect water and hydration is important for so many reasons and something so many people need to know more about. Perhaps that c... Read More
Tuesday, April 03 2018 16:08
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Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome.

​Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.

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Associations of sugar- and artificially sweetened soda with nonalcoholic fatty liver disease: a systematic review and meta-analysis.

​High intake of sugar-sweetened soda might be a risk factor for the development of non-alcoholic fatty liver disease.

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Egg consumption and risk of non-alcoholic fatty liver disease.

Regular intake of eggs may raise the odds of developing non-alcoholic fatty liver disease.

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