Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
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952 Hits
Disease Classifications
Health - Food - Science - Community
Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.
1630 Hits
1630 Hits
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
1797 Hits
1797 Hits
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
1280 Hits
1280 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2776 Hits
2776 Hits
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
2614 Hits
2614 Hits
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
2736 Hits
2736 Hits
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
1374 Hits
1374 Hits
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
1529 Hits
1529 Hits
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
879 Hits
879 Hits
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
1339 Hits
1339 Hits
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
1224 Hits
1224 Hits
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