Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
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714 Hits
Disease Classifications
Health - Food - Science - Community
Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.
1314 Hits
1314 Hits
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
1514 Hits
1514 Hits
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
1094 Hits
1094 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2564 Hits
2564 Hits
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
2442 Hits
2442 Hits
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
2515 Hits
2515 Hits
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
1192 Hits
1192 Hits
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
1221 Hits
1221 Hits
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
745 Hits
745 Hits
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
1162 Hits
1162 Hits
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
1037 Hits
1037 Hits
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