Disease Classifications
Health - Food - Science - Community
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Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.
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High myocardial infarction risk is associated with individuals taking antidepressant drugs.
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Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
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Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
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Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
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Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
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Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
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Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
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Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
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Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
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A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
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