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Smoking and the risk of peptic ulcer disease among women in the United States

Cigarette smoking may lead to the development of peptic ulcer disease in women.

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Prospective Cohort Study of Caffeinated Beverage Intake as a Potential Trigger of Headaches among Migraineurs

Frequent drinking of caffeinated beverages may facilitate the onset of migraine headaches.

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Association of drinking water and migraine headache severity

Drinking water generously on a daily basis can reduce the frequency and severity of symptoms of migraine headache.

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Cardiometabolic risk factors in Vegans: a meta-analysis of observational studies.

Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.

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Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults.

​Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.

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Impact of antidepressants use on risk of myocardial infarction: A systematic review and meta-analysis.

​High myocardial infarction risk is associated with individuals taking antidepressant drugs.

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Diet Soda Consumption and Risk of Incident End Stage Renal Disease.

​Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.

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Carbonated Beverages and Chronic Kidney Disease.

​Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.

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Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

​Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.

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Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

​Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.

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Flavonoids intake and risk of lung cancer: a meta-analysis.

​Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

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Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.

​Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.

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