Disease Classifications

Health - Food - Science - Community

Diet Soda Consumption and Risk of Incident End Stage Renal Disease.

​Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.

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Carbonated Beverages and Chronic Kidney Disease.

​Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.

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Habitual intake of dietary flavonoids and risk of Parkinson disease.

​Adequate consumption of foods packed with flavonoids, especially anthocyanins from berries, may be important in protecting individuals, particularly men, from Parkinson's disease.

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Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

​Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.

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Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

​Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.

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Flavonoids intake and risk of lung cancer: a meta-analysis.

​Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

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Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.

​Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.

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Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

​Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.

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Association between vitamin C intake and lung cancer: a dose-response meta-analysis.

​Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

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Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

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Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts.


​Generous consumers of sugar-sweetened beverages may have a higher tendency of developing hypertension than rare- and non-consumers of these types of beverages.

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Is dietary nitrate/nitrite exposure a risk factor for development of thyroid abnormality? A systematic review and meta-analysis.

​Frequent consumption of nitrite-containing foods may increase the risk of developing thyroid cancer.

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