Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.
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Disease Classifications
Health - Food - Science - Community
Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.
1432 Hits
1432 Hits
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
1619 Hits
1619 Hits
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
1181 Hits
1181 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
2659 Hits
2659 Hits
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
2529 Hits
2529 Hits
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
2586 Hits
2586 Hits
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
1278 Hits
1278 Hits
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
1332 Hits
1332 Hits
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
796 Hits
796 Hits
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
1233 Hits
1233 Hits
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
1123 Hits
1123 Hits
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