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Cardiometabolic risk factors in Vegans: a meta-analysis of observational studies.

Strict adherence to plant-based diets may have favorable effects on cardiovascular and metabolic health.

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Dietary Fiber Intake Is Inversely Associated with Periodontal Disease among US Adults.

​Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.

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Impact of antidepressants use on risk of myocardial infarction: A systematic review and meta-analysis.

​High myocardial infarction risk is associated with individuals taking antidepressant drugs.

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Diet Soda Consumption and Risk of Incident End Stage Renal Disease.

​Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.

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Carbonated Beverages and Chronic Kidney Disease.

​Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.

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Dietary flavonoid and lignan intake and mortality in a Spanish cohort.

​Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.

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Association between habitual dietary flavonoid and lignan intake and colorectal cancer in a Spanish case-control study (the Bellvitge Colorectal Cancer Study).

​Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.

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Flavonoids intake and risk of lung cancer: a meta-analysis.

​Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.

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Folate intake and pancreatic cancer risk: an overall and dose-response meta-analysis.

​Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.

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Association between Dietary Vitamin C and Risk of Prostate Cancer: A Meta-analysis Involving 103,658 Subjects.

​Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.

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Association between vitamin C intake and lung cancer: a dose-response meta-analysis.

​Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.

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Association of dietary vitamin E intake with risk of lung cancer: a dose-response meta-analysis.

​A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.

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