Disease Classifications
Health - Food - Science - Community
242 Hits
0 Comments
Regular consumption of fiber-rich foods may help to cut down the risk of developing periodontal disease.
496 Hits
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
476 Hits
Habitual consumers of diet soda may have a high predisposition to developing end stage renal disease.
482 Hits
Frequent consumers of cola beverages may have a high tendency of developing chronic kidney disease.
479 Hits
Low total and cardiovascular mortality risk is associated with high intake of dietary flavonoids, particularly flavonones and flavonols.
423 Hits
Consistent consumption of foods packed with dietary flavonoids and lignans may improve an individual's chances of avoiding colorectal cancer.
571 Hits
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
483 Hits
Pancreatic cancer is less likely to occur in individuals who regularly consume foods with high folate content.
543 Hits
Consistent consumption of foods high in vitamin C may reduce the likelihood of developing prostate cancer.
418 Hits
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
479 Hits
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
449 Hits
