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Daily intake of green and yellow vegetables is effective for maintaining bone mass in young women.

Eating green and yellow vegetables daily may help to maintain and strengthen the bones of young women.

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A community-based cross-sectional study for relationship of frequency of vegetables intake and osteoporosis in a Chinese postmenopausal women sample.

Generous consumption of vegetables may help guard against the occurrence of osteoporosis in postmenopausal women.

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Salty food preference is associated with osteoporosis among Chinese men.

Preference for salty foods is associated with increased risk of osteoporosis in Chinese men.

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Dietary Polyphenol Intake, Blood Pressure, and Hypertension: A Systematic Review and Meta-Analysis of Observational Studies.

Increased intake of foods rich in anthocyanins can help to fight off hypertension.

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Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project.

​Fondness for sugar-sweetened beverages may be tied to higher probability of breast cancer in postmenopausal women.

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Meta-analysis: Does garlic intake reduce risk of gastric cancer?

Regular ingestion of garlic may help to fend off stomach cancer.

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Association between alcohol intake and incident hypertension in the Korean population.

Light, moderate, and heavy consumers of alcohol may have a high probability of developing hypertension.

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Consumption of artificially-sweetened soft drinks in pregnancy and risk of child asthma and allergic rhinitis.

Women with high intake of artificially-sweetened beverages during pregnancy may have high chances of giving birth to babies at risk of developing asthma and allergic rhinitis.

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Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Cancer Risk: A Systematic Review of Longitudinal Studies.

The odds of developing cancer may be stacked against individuals who regularly consumed generous amounts of sugary foods and beverages.

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Grain consumption and risk of gastric cancer: a meta-analysis.

Indulgence in refined grains may put an individual at high risk of developing stomach cancer.

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Consumption of artificially and sugar-sweetened beverages and incident type 2 diabetes in the Etude Epidemiologique aupres des femmes de la Mutuelle Generale de l'Education Nationale-European Prospective Investigation into Cancer and Nutrition cohort.

A significant increase in type 2 diabetes risk is associated with habitual drinking of both artificially and sugar-sweetened beverages.

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Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

Generous consumption of sugar-sweetened beverages may increase the incidence of obesity in children.

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