Health - Food - Science - Community
Alcohol consumption may heighten the risk of dying from stroke.
Habitual consumption of vegetables may help to keep cataracts at bay.
Lovers of sugar-sweetened beverages and foods may be at high risk of developing recurrent depression and common mental disorder.
Light, moderate, and heavy drinking of alcohol can trigger the onset of hypertension.
Eating high-fiber foods regularly may help curb the development of ovarian cancer.
Generous intake of fiber-rich foods may confer individuals with significant protection against kidney (renal) cancer.
Fondness for coffee may make fetal death more likely to occur in pregnant women.
Higher intake of proteins from plant foods may help guard against excessive chronic inflammation and oxidative stress associated with aging.
High compliance with vegetarian diets may improve an individual's chances of avoiding premature deaths.
Regular drinking of alcohol may make abortion more likely to occur in pregnant women.
An increase in the risk of having spontaneous abortion and low birth weight babies is associated with high intake of caffeine-containing beverages during pregnancy.