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Devout consumption of foods high in phytochemicals, such as fruits, vegetables, and whole grains, may help protect women against breast cancer.
Increasing the level of consumption of antioxidant-containing foods may help thwart the development of breast cancer in women.
A woman's love for antioxidant-containing foods may protect her from developing breast cancer.
Subscribing to a pro-inflammatory diet may raise breast cancer risk in women.
Choosing a pro-inflammatory diet may propel the development of breast cancer in women.
Women who indulge in pro-inflammatory foods may be prone to suffering from breast cancer.
Optimal intake of anti-inflammatory diet may favor breast cancer prevention in women.
Fervent consumption of pro-inflammatory foods may support the formation of cancerous cells and tumors in the breast and prostate of men and women.
A woman's love for ultra-processed foods may increase her chances of having breast cancer.
High dietary ingestion of whole grains may result in a decline in the prevalence of breast cancer in women.
