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Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study

Increased consumption of phytoestrogen-rich foods may decrease breast cancer occurrence rates in women.

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Dietary consumption of phytochemicals and breast cancer risk in Mexican women

Adequate intake of plant foods loaded with phytochemicals may lower breast cancer risk in women.

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A Dose-Response Meta-Analysis of Dietary Fiber Intake and Breast Cancer Risk

Sticking to a high fiber diet may help combat the development of breast cancer.

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Soy Isoflavones and Breast Cancer Risk: A Meta-analysis

Consuming generous portions of soy foods may help women to fend off breast cancer.

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Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women

Women who eat more fruits and vegetables tend to have lower risk of breast cancer.

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Physical activity reduces breast cancer risk: a case-control study in Tunisia

Exercising regularly may help with breast cancer prevention.

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Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)

Following a diet high in phytoestrogens during adolescence may protect a woman from breast cancer in adulthood.

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Soy, red clover, and isoflavones and breast cancer: a systematic review

Fondness for soy foods may confer women with adequate protection against breast cancer.

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Alcohol Intake and Breast Cancer Risk in African American Women from the AMBER Consortium

Alcohol drinking is significantly related to higher risk of breast cancer.

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Vegetable-Fruit-Soybean Dietary Pattern and Breast Cancer: A Meta-Analysis of Observational Studies

Adhering to a dietary pattern that promotes the consumption of fruits, vegetables and soy foods may confer women with significant protection against breast cancer.

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Cooked meat and risk of breast cancer--lifetime versus recent dietary intake

Sticking to a diet rich in smoked, barbecued, and grilled meat may make breast cancer more likely to occur in postmenopausal women.

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Higher Mushroom Consumption Is Associated with Lower Risk of Cancer: A Systematic Review and Meta-Analysis of Observational Studies

Cancer, particularly breast cancer, is less likely to occur in individuals who enjoy consuming mushrooms.

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