Breast Cancer

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Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

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Exploring the relation of alcohol consumption to risk of breast cancer.

​Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.

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Breast cancer risk and alcohol consumption: results from a large case-control study.

​Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.

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Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies

​High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.

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Premenopausal fat intake and risk of breast cancer.

​Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.

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Active smoking and breast cancer risk: original cohort data and meta-analysis.

​Cigarette smoking may up breast cancer risk in women.

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Cigarette smoking and breast cancer risk: update of a prospective cohort study.

​Women who are cigarette smokers may be highly vulnerable to breast cancer.

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Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

​Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.

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Red meat consumption during adolescence among premenopausal women and risk of breast cancer.

​Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.

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A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.

​Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.

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Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

​The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.

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Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

​Breast cancer is less likely to occur in women who consistently consumed soy foods during their adolescent life.

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