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Women who indulge in pro-inflammatory foods may be prone to suffering from breast cancer.
Optimal intake of anti-inflammatory diet may favor breast cancer prevention in women.
Fervent consumption of pro-inflammatory foods may support the formation of cancerous cells and tumors in the breast and prostate of men and women.
A woman's love for ultra-processed foods may increase her chances of having breast cancer.
High dietary ingestion of whole grains may result in a decline in the prevalence of breast cancer in women.
Regular ingestion of alcohol may boost an individual's odds of developing different types of cancer, including oral, pharyngeal, esophageal, colorectal, liver, and breast cancer.
Individuals who enjoy consuming foods packed with saturated fatty acids are at risk of developing different forms of cancer, including prostate, breast, and colorectal cancer.
Habitual intake of artificially-sweetened beverages may confer an individual with high risk of developing obesity-related cancers, such as colorectal and breast cancer.
Preferential consumption of dried fruits may be beneficial for the prevention of several forms of cancer, including oral, pharyngeal, lung, breast, pancreatic, ovarian, and cervical cancer.
Sticking to a vegetarian diet may strengthen a woman's defenses against breast cancer.
