DrCarney.com Blog
Health - Food - Science - Community
Alcohol use—irrespective of the quantity—may precipitate the development of breast cancer in women, especially in females who have never been pregnant.
Consistent consumption of foods loaded with phytoestrogens may help guard against the development of breast cancer in women.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
Eating lots of ultra-processed foods regularly may put a woman at risk of developing breast cancer.
Increased consumption of foods loaded with phytoestrogens during adolescence may protect women against breast cancer in adulthood.
Avid consumption of foods high in isoflavones may help guard against the occurrence of breast cancer in women.
A lifetime of alcohol consumption may favor the development of breast cancer in women.
Adopting a sedentary lifestyle may raise an individual's chances of acquiring several types of cancer, including ovarian, endometrial, breast, prostate, and colorectal cancer.
Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.
Frequent drinking of alcohol may induce the development of breast cancer, especially in overweight and obese women.
