Health - Food - Science - Community
Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.
Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.
Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Cigarette smoking may up breast cancer risk in women.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.