Breast Cancer

Health - Food - Science - Community

Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.

Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.

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Prospective association between dietary fiber intake and breast cancer risk.

Eating generous portions of fiber from vegetables regularly may help thwart the formation of cancerous cells and tumors in the breast.

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Whole Grain Consumption and Breast Cancer: A Case-Control Study in Women.

Eating a plate of whole grains 8 or more times per week may help to keep breast cancer at bay.

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Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study.

Regular eating of vegetables, especially tomatoes and leafy vegetables, may be tied to lower risk of breast cancer.

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Long-Term Alcohol Consumption and Breast, Upper Aero-Digestive Tract and Colorectal Cancer Risk: A Systematic Review and Meta-Analysis.

Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.

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Exploring the relation of alcohol consumption to risk of breast cancer.

​Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.

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Breast cancer risk and alcohol consumption: results from a large case-control study.

​Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.

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Association between whole grain intake and breast cancer risk: a systematic review and meta-analysis of observational studies

​High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.

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Premenopausal fat intake and risk of breast cancer.

​Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.

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Active smoking and breast cancer risk: original cohort data and meta-analysis.

​Cigarette smoking may up breast cancer risk in women.

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Cigarette smoking and breast cancer risk: update of a prospective cohort study.

​Women who are cigarette smokers may be highly vulnerable to breast cancer.

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Dietary Fiber Intake in Young Adults and Breast Cancer Risk.

​Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.

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