Health - Food - Science - Community
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Frequent intake of alcohol may stimulate the development of cancerous cells and tumors in the breast.
Regular drinking of alcoholic beverages may heighten a woman's risk of having breast cancer.
High dietary ingestion of whole grains may help to cut down a woman's risk of developing breast cancer.
Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Cigarette smoking may up breast cancer risk in women.
Women who are cigarette smokers may be highly vulnerable to breast cancer.
Premenopausal women can reduce their risk of developing breast cancer by consistently consuming generous amount of fiber-containing foods, particularly during their adolescent life and early adulthood.
Generous intake of high red meat diets during adolescence may up the risk of breast cancer in premenopausal women.
Consuming a diet rich in fruits, vegetables, and soy foods may help to slash breast cancer risk in postmenopausal women.
The odds of preventing breast cancer may be stacked in favor of women with high circulating levels of carotenoids, such as of α-carotene, β-carotene, lutein, zeaxanthin, and lycopene.