Soy Foods

Health - Food - Science - Community

Inverse association between soy intake and non-Hodgkin lymphoma risk among women: a case-control study in Japan

Adopting the habit of consuming soy foods regularly may confer women with significant protection against non-Hodgkin's lymphoma.

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Effects of soy isoflavones on cognitive function: a systematic review and meta-analysis of randomized controlled trials

Adding more soy foods to our diet may boost our cognitive function.

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85 Hits
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Soy and the risk of type 2 diabetes mellitus: A systematic review and meta-analysis of observational studies

Eating a high soy diet may put an individual in a great position to avoid type 2 diabetes.

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119 Hits
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Soy protein consumption and bone mass in early postmenopausal Chinese women

Postmenopausal women on high soy diet tend to have stronger bones.

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160 Hits
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Soya food intake and risk of endometrial cancer among Chinese women in Shanghai: population based case-control study

High consumption of soy foods may protect women against endometrial cancer.

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131 Hits
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A prospective cohort study of soy product intake and stomach cancer death

Keen consumers of soy foods tend to have low risk of dying from stomach cancer.

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Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort)

A high soy diet may help fend off metabolic syndrome.

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Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose-response meta-analysis

Generous consumption of soy foods may help stave off breast cancer.

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Higher dietary soy intake appears inversely related to breast cancer risk independent of estrogen receptor breast cancer phenotypes

Strict adherence to a high soy diet may help hinder the development of breast cancer in premenopausal women.

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166 Hits
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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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171 Hits
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Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.

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Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study

Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.

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206 Hits
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