Soy Foods

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Soy and Isoflavone Consumption in Relation to Prostate Cancer Risk in China

High compliance with diets loaded with soy and other isoflavone-rich foods may help ward off prostate cancer.

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Soy Consumption and Colorectal Cancer Risk in Humans: A Meta-Analysis

Including more soy foods in our diet may boost a woman's defenses against colorectal cancer.

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Phytoestrogens and Thyroid Cancer Risk: The San Francisco Bay Area Thyroid Cancer Study

Eating generous portions of foods rich in phytoestrogens, such as alfafa sprout and soy foods, regularly may help hinder the development of thyroid cancer.

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Association Between Soy Isoflavone Intake and Breast Cancer Risk for Pre- And Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

Habitual intake of isoflavones from soy foods may help thwart the development of cancer cells in the breast.

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Meta-analysis of Soy Consumption and Gastrointestinal Cancer Risk

Regular ingestion of soy foods may hinder the development of gastric (stomach) cancer in females.

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Intake of Fruits, Vegetables, and Soy Foods in Relation to Breast Cancer Risk in Korean Women: A Case-Control Study

Adopting a diet rich in grapes, tomatoes, and soybeans may decrease a woman's chances of acquiring breast cancer.

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Dairy, Soy, and Risk of Breast Cancer: Those Confounded Milks

Habitual intake of dairy milk may put a woman at high risk of developing breast cancer.

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Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

High dietary ingestion of soy foods may brighten a man's chances of evading prostate cancer.

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Soy, isoflavones, and prevalence of allergic rhinitis in Japanese women: the Osaka Maternal and Child Health Study.

Frequent consumption of isoflavone-rich foods, such as soy foods, may cut down the risk of allergic rhinitis in pregnant women.

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Relationship between soy and isoflavone intake and periodontal disease: the Freshmen in Dietetic Courses Study II.

Eating more soy and isoflavone-containing foods regularly may confer an individual with significant protection against periodontal disease.

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Soy consumption reduces risk of ischemic stroke: a case-control study in southern china.

​Generous consumption of soy foods may help to ward off ischemic stroke.

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Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

​Men who want to minimize their prostate cancer risk should add more soy foods to their diets.

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